Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eat The City PDF full book. Access full book title Eat The City.
| Author | : Robin Shulman |
| Publisher | : Crown Pub |
| Total Pages | : 354 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0307719057 |
Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people. 30,000 first printing.
| Author | : Robin Shulman |
| Publisher | : Crown |
| Total Pages | : 354 |
| Release | : 2013-05-21 |
| Genre | : Cooking |
| ISBN | : 0307719065 |
New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing the changing ways we live and eat. As Shulman tells the story of New York's ability to feed people, she also shows the things we've always longed for in the cities that we build: closer human connections and a sense of something pure. Food, of course, is about hunger—but it's also about community. With humor and insight, Eat the City shows how, in places like New York, people have always found ways to use their collective hunger to build their own kind of city.
| Author | : Mark Winne |
| Publisher | : |
| Total Pages | : 210 |
| Release | : 2019-10 |
| Genre | : Political Science |
| ISBN | : 1610919440 |
Look at any list of America's top foodie cities and you probably won't find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring. In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, "one-stop shopping" food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert. Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.
| Author | : Lesley Tellez |
| Publisher | : Hachette UK |
| Total Pages | : 572 |
| Release | : 2019-06-17 |
| Genre | : Cooking |
| ISBN | : 0857838113 |
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
| Author | : Adam Platt |
| Publisher | : HarperCollins |
| Total Pages | : 268 |
| Release | : 2019-11-12 |
| Genre | : Biography & Autobiography |
| ISBN | : 0062293567 |
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
| Author | : Josh Kun |
| Publisher | : |
| Total Pages | : |
| Release | : 2015-06 |
| Genre | : Restaurants |
| ISBN | : 9781626400283 |
"To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--
| Author | : Lesley Tellez |
| Publisher | : Kyle Books |
| Total Pages | : 572 |
| Release | : 2019-06-17 |
| Genre | : Cooking |
| ISBN | : 0857838113 |
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
| Author | : Stephen Turnbull |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 66 |
| Release | : 2012-10-20 |
| Genre | : History |
| ISBN | : 1846038928 |
It has been said in China that a city without a wall would be as inconceivable as a house without a roof. Even the smallest village invariably had some form of defensive wall, while the Great Wall of China was an attempt to build a barrier along the most vulnerable border of the entire country. Yet the finest examples of walled communities were China's walled cities, whose defensive architecture surpassed anything along the Great Wall. This book traces the evolution of the walled city from the 3,000 year old remains of the beaten earth walls of the Shang dynasty to the huge stone fortifications of the Ming dynasty. Stephen Turnbull, expert military historian, reveals the defensive structures from all the major ancient Chinese cities, and discusses how they protected entire communities, and not just castle dwellers, with colour artwork reconstructions, maps and archive photographs.
| Author | : Jerohn Joseph Savitz |
| Publisher | : |
| Total Pages | : 344 |
| Release | : 1923 |
| Genre | : English language |
| ISBN | : |
| Author | : Jonathan Deutsch |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 356 |
| Release | : 2018-05-25 |
| Genre | : Cooking |
| ISBN | : 1440841128 |
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
