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EAT LIKE A LOCAL- Seoul

EAT LIKE A LOCAL- Seoul
Author: Eat Like a Local
Publisher:
Total Pages: 80
Release: 2020-05-20
Genre:
ISBN:

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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Seoul by Author Jason Kim offers the inside scoop on food in Seoul. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.


Seoul Like a Local

Seoul Like a Local
Author: Allison Needels
Publisher: Penguin
Total Pages: 424
Release: 2023-10-24
Genre: Travel
ISBN: 0744090911

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Keen to explore a different side of Seoul? Like a Local is the book for you. This isn’t your ordinary travel guide. You won’t find N Seoul Tower or K-Star Road in these pages, because that’s not where Seoulites hang out. Instead, you’ll meet the locals at raucous barbecue joints, forward-thinking galleries and underground music dens – and that’s where this book takes you. Turn the pages to discover: - The small businesses and community strongholds that add character to this vibrant city, recommended by true locals. - 6 themed walking tours dedicated to specific experiences such as flea markets and movie theatres. - A beautiful gift book for anyone seeking to explore Seoul. - Helpful ‘what3word’ addresses, so you can pinpoint all the listed sights. Compiled by four proud Seoulites, this stylish travel guide is packed with Seoul’s best experiences and hidden spots, handily categorized to suit your mood and needs. Whether you’re a restless on the hunt for a new hangout, or a visitor keen to discover a side you won’t find in traditional guidebooks, Seoul Like A Local will give you all the inspiration you need. About Like A Local: These giftable and collectable guides from DK Eyewitness are compiled exclusively by locals. Whether they’re born-and-bred or moved to study and never looked back, our experts shine a light on what it means to be a local: pride for their city, community spirit and local expertise. Like a Local Seoul will inspire readers to celebrate the secret as well as the iconic – just like the locals who call the city home. Looking for another guide to Seoul? Explore further with our DK Eyewitness or Top 10 guides to Seoul.


Eating Korea

Eating Korea
Author: Graham Holliday
Publisher: HarperCollins
Total Pages: 231
Release: 2017-03-14
Genre: Travel
ISBN: 0062400789

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An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely. Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings—even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one of the world’s most fascinating cultures and cuisines.


Time Out Seoul

Time Out Seoul
Author: Editors of Time Out
Publisher: Time Out
Total Pages: 259
Release: 2011-11-08
Genre: Travel
ISBN: 1846702836

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Time Out Seoul helps travelers get the best out of the ever-changing South Korean metropolis. As well as covering visitor essentials, this new guide offers detailed coverage of cultural highlights, shopping, and dining. From hiking and public baths to trendy shopping, Time Out has got you covered — experience the city like a native and avoid the obvious tourist traps. Time Out Seoul assists visitors in navigating the cultural and financial center of East Asia, whether one is seeking the arts (over 700 museums and 400 galleries), shopping (choices from Prada to flea markets), temples and shrines (five major palaces), or the best in Korean BBQ.


Seoul Survival Guide

Seoul Survival Guide
Author: MR Aaron Namba
Publisher:
Total Pages: 52
Release: 2012-02
Genre: Travel
ISBN: 9780615473161

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It's like getting a whole extra day in Seoul! [Spring 2015 Edition - Updated March 2015] Planning a trip to Seoul, Korea? Most visitors to Seoul have a wonderful time, but nearly all experience a common problem: Seoul travel books are full of serious errors! It's not the authors' fault. Seoul is over 600 years old, but life moves quickly! Fashion, social norms, laws and even buildings change constantly. The Seoul Survival Guide is published twice a year, and each new edition contains dozens of updates. Typical travel books go years between editions, and can develop serious errors very quickly, sometimes even before they hit shelves. Avoid the frustration of wasted time and money by supplementing your travel book with a copy of the Seoul Survival Guide. With less stress, plus the time and money you save, it's like getting a whole extra day in Seoul! Spend your time enjoying the food and culture, not on the mundane details of getting cash and navigating public transportation. Save Time and Money The Seoul Survival Guide has been mercilessly edited to just 40 pages of useful, relevant information. It's easily read in an airport terminal, and compact enough to carry with you throughout your trip. Follow this book's money-saving tips and the book will pay for itself within your first 12 hours in Seoul. Learn what you should do before leaving the airport; where and when to exchange money; which mode of transportation is best; where to eat and shop; how to get online. Each section includes useful words and phrases, both romanized (so you can say them yourself) and written in Korean (so that you can point to them). If you have a spare hour or two, you can even learn to read Hangul, the Korean alphabet. Contents: Introduction Before You Go General Information Safety & Emergencies Pronunciation Tips Useful Words & Phrases Arrival / Customs Money Phones Internet Access Taxis Subways Buses T-Money Prepaid Payment Cards Food & Dining Shopping Tips Sightseeing Tips Appendix A: Hangul, the Korean Writing System Appendix B: Essential Mobile Apps Appendix C: Useful Phone Numbers & Links Questions & Feedback


Guys' Guy's Guide to Love

Guys' Guy's Guide to Love
Author: Robert Manni
Publisher: Greenleaf Book Group
Total Pages: 348
Release: 2011-10-28
Genre: Fiction
ISBN: 1936909278

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When Max Hallyday, a rising New York adman, joins a glitzy midtown agency, he knows the game is winner-takes-all. But after Max's best friend, Roger, a serial womanizer, seduces his billionaire client and puts his career in jeopardy, Max strikes back, penning "The Guys' Guy's Guide to Love," a column exposing the many Rogers prowling the city. Championed by magazine publisher and former flame, Cassidy Goodson, Max becomes famous . . . or is it notorious? With the women of New York clamoring for more, sparks begin to fly with Cassidy. Can Max survive his instant celebrity and cutthroat rivals to discover where his heart really belongs? The Guys' Guy's Guide to Love is a fast-paced tale of flawed men and smart women competing for love, sex, power, and money in the city where they play for keeps.


The Seoul Food Guide

The Seoul Food Guide
Author: Betsy O'Brien
Publisher: Hollym International
Total Pages: 280
Release: 1994
Genre: Travel
ISBN: 9781565910409

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Crying in H Mart

Crying in H Mart
Author: Michelle Zauner
Publisher: Vintage
Total Pages: 257
Release: 2021-04-20
Genre: Biography & Autobiography
ISBN: 0525657754

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#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.


Everyday Korean: Fresh, Modern Recipes for Home Cooks

Everyday Korean: Fresh, Modern Recipes for Home Cooks
Author: Kim Sunée
Publisher: The Countryman Press
Total Pages: 514
Release: 2017-11-07
Genre: Cooking
ISBN: 1682681157

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Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.


Cook Like a Local

Cook Like a Local
Author: Chris Shepherd
Publisher: Clarkson Potter
Total Pages: 290
Release: 2019-09-03
Genre: Cooking
ISBN: 1524761265

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The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALIST Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be “adopted” by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time.