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Easy Vietnamese

Easy Vietnamese
Author: Bac Hoai Tran
Publisher: Tuttle Publishing
Total Pages: 224
Release: 2016-08-16
Genre: Foreign Language Study
ISBN: 1462918786

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Concise and user-friendly, Easy Vietnamese is designed for anyone who wants to learn Vietnamese—whether on their own or with a teacher. This language learning book introduces the learner to all the basics of the Vietnamese language and teaches practical daily conversations and vocabulary. It enables users to begin communicating effectively from the very first day and it's compact size makes it a great tool for travelers or business people looking to learn Vietnamese on the road without giving up on any content. This Vietnamese language learning book includes: Useful notes on Vietnamese script, pronunciation, sentence structure, vocabulary, and grammar Sections covering greetings, requests, idiomatic expressions and common situations Cultural information about Vietnamese etiquette as well as do's and don'ts A glossary of the most commonly-used Vietnamese words and phrases Downloadable audio with many hours of native-speaker recordings of the dialogues, vocabulary and exercises.


Vietnamese

Vietnamese
Author: Uyen Luu
Publisher: Hardie Grant Publishing
Total Pages: 566
Release: 2021-05-27
Genre: Cooking
ISBN: 1784884308

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Selected for Jamie Oliver's Cookbook Club In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.


Vietnamese Food Any Day

Vietnamese Food Any Day
Author: Andrea Nguyen
Publisher: Ten Speed Press
Total Pages: 242
Release: 2019-02-05
Genre: Cooking
ISBN: 0399580360

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Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.


Quick & Easy Vietnamese

Quick & Easy Vietnamese
Author: Nancie McDermott
Publisher: Chronicle Books
Total Pages: 172
Release: 2012-06-29
Genre: Cooking
ISBN: 1452116407

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From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.


Learn Vietnamese: Must-Know Vietnamese Slang Words & Phrases

Learn Vietnamese: Must-Know Vietnamese Slang Words & Phrases
Author: Innovative Language Learning
Publisher: Innovative Language Learning
Total Pages: 239
Release:
Genre: Foreign Language Study
ISBN: 1641672307

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Do you want to learn Vietnamese the fast, fun and easy way? And do you want to master daily conversations and speak like a native? Then this is the book for you. Learn Vietnamese: Must-Know Vietnamese Slang Words & Phrases by VietnamesePod101 is designed for Beginner-level learners. You learn the top 100 must-know slang words and phrases that are used in everyday speech. All were hand-picked by our team of Vietnamese teachers and experts. Here’s how the lessons work: • Every Lesson is Based on a Theme • You Learn Slang Words or Phrases Related to That Theme • Check the Translation & Explanation on How to Use Each One And by the end, you will have mastered 100+ Vietnamese Slang Words & phrases!


Quick & Easy Vietnamese Cookbook

Quick & Easy Vietnamese Cookbook
Author: Craig Cottrell
Publisher: Orange Frog Media LTD
Total Pages: 34
Release: 2024-03-26
Genre: Cooking
ISBN:

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Welcome to the enchanting world of Vietnamese cuisine, a realm where the art of cooking is deeply intertwined with the cultural tapestry of this beautiful Southeast Asian nation. As you embark on this culinary journey through " Quick & Easy Vietnamese Cookbook: A Collection of Simple & Delicious Vietnamese Recipes," prepare to be transported to the bustling street markets of Hanoi, the aromatic kitchens of Saigon, and the tranquil villages that dot the Vietnamese landscape. Vietnamese cuisine is a symphony of flavors, a delicate balance of sweet, savory, sour, and umami that has captivated food enthusiasts around the globe. From the iconic Pho Bo that graces countless dinner tables to the humble Banh Mi that has become a symbol of culinary fusion, each dish tells a story, rooted in tradition and crafted with love. My Vietnamese recipe eBook is a celebration of the diverse and rich gastronomic heritage that defines Vietnamese food. Through these handpicked recipes, I will guide you through the intricacies of creating authentic Vietnamese dishes in your own kitchen. Whether you are a seasoned chef seeking to expand your culinary repertoire or a passionate home cook eager to explore new flavors, these recipes are designed to be accessible, yet true to the essence of Vietnamese cooking. Beyond the recipes, I invite you to delve into the cultural context that shapes each dish. Discover the significance of ingredients, the rituals of preparation, and the communal spirit that makes sharing a meal an integral part of Vietnamese life. I hope that this eBook not only becomes a practical guide in your kitchen but also serves as a gateway to a deeper understanding of the vibrant and diverse culinary landscape that is Vietnam. So, tie on your apron, gather your ingredients, and join me on this delightful voyage as we explore the flavors, aromas, and stories that make Vietnamese cuisine a true culinary treasure.


Mini Quick & Easy Vietnamese Cooking

Mini Quick & Easy Vietnamese Cooking
Author: Chat Mingkwan
Publisher: Tuttle Publishing
Total Pages: 158
Release: 2013-12-10
Genre: Cooking
ISBN: 1462913857

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With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This Vietnamese cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat, poultry, rice, vegetables, seafood, soups, and curries. Recipes include: Grilled lemongrass beef salad Peanut dipping sauce Mango coconut tarts Barbecued five spice pork Claypot chicken with mushrooms Coconut rice patties Fired stuffed squid Fragrant crab noodle soup. Also included in this book are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Vietnamese ingredients needed to create these delicious Vietnamese favorites. Enjoy!


My Vietnamese Kitchen

My Vietnamese Kitchen
Author: Uyen Luu
Publisher: Ryland Peters & Small
Total Pages: 0
Release: 2013-10-10
Genre: Cooking
ISBN: 9781849754439

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My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story—about Uyen’s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner, and Sweets, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.


Learn Thai

Learn Thai
Author: Languages World
Publisher:
Total Pages: 126
Release: 2019-08
Genre: Foreign Language Study
ISBN: 9781513653211

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Thai is a fun language to learn, the problem is most learning materials are costly and make language learning too complicated. We've created this book which aims to make language learning simple. We teach you language patterns and grammar structures which can be used to form your own sentences.


The Simple Art of Vietnamese Cooking

The Simple Art of Vietnamese Cooking
Author: Bình Dương
Publisher: Prentice Hall
Total Pages: 376
Release: 1991
Genre: Cooking
ISBN:

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With its array of provocative tastes and intriguing textures, Vietnamese food is fast becoming one of America's hottest new sensations. A celebrated Vietnamese chef and restauranteur, Binh Duong shares his secrets to cooking this mysterious, time-honored cuisine. Includes 150 recipes. 16-page color insert.