Dutch Type
Author | : Jan Middendorp |
Publisher | : 010 Publishers |
Total Pages | : 332 |
Release | : 2004 |
Genre | : Design |
ISBN | : 9789064504600 |
Download Dutch Type Book in PDF, ePub and Kindle
Overzicht van vooral de 20e-eeuwse Nederlandse typografie.
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dutch Type PDF full book. Access full book title Dutch Type.
Author | : Jan Middendorp |
Publisher | : 010 Publishers |
Total Pages | : 332 |
Release | : 2004 |
Genre | : Design |
ISBN | : 9789064504600 |
Overzicht van vooral de 20e-eeuwse Nederlandse typografie.
Author | : Paul Valkema Blouw |
Publisher | : BRILL |
Total Pages | : 1018 |
Release | : 2013-06-03 |
Genre | : Literary Criticism |
ISBN | : 9004256555 |
When compiling the short-title catalogue of books printed in the sixteenth-century northern Netherlands from 1541 to 1600, Paul Valkema Blouw was confronted with a large number of ‘problem cases’, such as anonymously and/or surreptitiously printed editions, fictitious printers and undated or falsely dated printed works. By minutely analysing the typefaces, initials, vignettes and other ornaments used, drawing from his extensive knowledge of secondary literature, archival information and his unrivalled typographic memory, he not only managed to attribute a surprising number of these publications to a printer, but also could establish the period of time in which, as well as the places where, they must have been printed. These findings and the ways in which they were reached are described in the present collection of papers. They are of paramount importance to scholars engaged in research of the period concerned, whether in the field of church history, national history or book history
Author | : Daniel Berkeley Updike |
Publisher | : |
Total Pages | : 708 |
Release | : 1922 |
Genre | : Graphic design (Typography) |
ISBN | : |
Author | : Steven Heller |
Publisher | : |
Total Pages | : 144 |
Release | : 1994-04 |
Genre | : Art |
ISBN | : |
Dutch Moderne examines a little-charted genre of Dutch graphic design during the 20's and 30's. The stylistic movements of the period - from De Stijl to art deco - played a vital role in bringing the concepts of the modern movement into the commercial world. A synthesis of cubist and ancient Egyptian and Mayan forms, art deco quickly spread throughout post-World War I France, Germany, England, Italy, and Eastern Europe before appearing in Holland. And yet despite its comparatively late start, Dutch designers enthusiastically embraced the style for its contemporary feel, elegance, and streamlined aesthetic as an alternative to staid traditional and outrageous revolutionary graphic approaches. The style influenced virtually all forms of Dutch commercial art, from magazines, newspapers, and posters to trademarks and advertisements. Dutch Moderne features over 500 of these designs, many of which have never before been published in the United States, by scores of designers both renowned and anonymous. These unearthed artifacts of Dutch commercial design reveal the rich legacy of an indigenous style. This book is an essential resource for graphic designers, students of design, and pop culture history aficionados alike.
Author | : William Ernest Castle |
Publisher | : |
Total Pages | : 190 |
Release | : 1919 |
Genre | : |
ISBN | : |
Author | : Dennis Strik |
Publisher | : Teach Yourself |
Total Pages | : 322 |
Release | : 2010-09-24 |
Genre | : Foreign Language Study |
ISBN | : 1444133802 |
Are you looking for a complete course in Dutch which takes you effortlessly from beginner to confident speaker? Whether you are starting from scratch, or are just out of practice, Complete Dutch will guarantee success! Now fully updated to make your language learning experience fun and interactive. You can still rely on the benefits of a top language teacher and our years of teaching experience, but now with added learning features within the course and online. The course is structured in thematic units and the emphasis is placed on communication, so that you effortlessly progress from introducing yourself and dealing with everyday situations, to using the phone and talking about work. By the end of this course, you will be at Level B2 of the Common European Framework for Languages: Can interact with a degree of fluency and spontaneity that makes regular interaction with native speakers quite possible without strain for either party. Learn effortlessly with a new easy-to-read page design and interactive features: NOT GOT MUCH TIME? One, five and ten-minute introductions to key principles to get you started. AUTHOR INSIGHTS Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. GRAMMAR TIPS Easy-to-follow building blocks to give you a clear understanding. USEFUL VOCABULARY Easy to find and learn, to build a solid foundation for speaking. DIALOGUES Read and listen to everyday dialogues to help you speak and understand fast. PRONUNCIATION Don't sound like a tourist! Perfect your pronunciation before you go. TEST YOURSELF Tests in the book and online to keep track of your progress. EXTEND YOUR KNOWLEDGE Extra online articles to give you a richer understanding of the culture and history of Belgium. TRY THIS Innovative exercises illustrate what you've learnt and how to use it. Access the audio for this course for free by downloading it to the Teach Yourself Library app or streaming it on library.teachyourself.com. Rely on Teach Yourself, trusted by language learners for over 85 years
Author | : Patrick F. Fox |
Publisher | : Springer Science & Business Media |
Total Pages | : 598 |
Release | : 1999-02-28 |
Genre | : Cooking |
ISBN | : 9780834213395 |
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.
Author | : Jane Stern |
Publisher | : HarperChristian + ORM |
Total Pages | : 269 |
Release | : 2004-03-15 |
Genre | : Cooking |
ISBN | : 1418539872 |
Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it all off with shoofly pie or the Famous Dutch Kitchen's signature Atomic Banana Split. Pennsylvania Dutch Country is a land of rolling farmlands dotted with one-room schoolhouses where you will encounter horse-drawn buggies, beautiful quilts, and industrious "Plain People." The Famous Dutch Kitchen Restaurant is the seventh restaurant to be chosen by authors Jane and Michael Stern for their Roadfood cookbook series which celebrates the finest regional restaurants in the United States. It includes an 8-page color insert. Previous Roadfood cookbooks include: Blue Willow Inn Cookbook-1-55853-991-3 El Charo Cookbook-1-55853-992-1 Durgin Park Cookbook-1-4016-0028-X Harry Carey's Cookbook-1-4016-0095-6 Louie's Backyard Cookbook-1-4016-0038-7 Carbone's Cookbook-1-4016-0122-7
Author | : Pepijn Brandon |
Publisher | : BRILL |
Total Pages | : 461 |
Release | : 2015-08-17 |
Genre | : Business & Economics |
ISBN | : 9004302514 |
In War, Capital, and the Dutch State (1588-1795), Pepijn Brandon provides a sweeping new interpretation of the rise and fall of the Dutch Republic, focusing on the interaction between state and capital in the organisation of warfare.
Author | : John A. Fowler |
Publisher | : |
Total Pages | : 462 |
Release | : 1923 |
Genre | : Indonesia |
ISBN | : |