Draft National Standard For Organic And Bio Dynamic Produce PDF Download
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Author | : Australia. Organic Produce Advisory Committee |
Publisher | : |
Total Pages | : 61 |
Release | : 2001 |
Genre | : Natural foods |
ISBN | : |
Download Draft National Standard for Organic and Bio-dynamic Produce Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 25 |
Release | : 1994 |
Genre | : Natural foods industry |
ISBN | : |
Download National Standard for Organic and Bio-dynamic Produce Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 25 |
Release | : 1992 |
Genre | : Natural foods |
ISBN | : |
Download National Standard for Organic and Bio-dynamic Produce Book in PDF, ePub and Kindle
Author | : Nadia Scialabba |
Publisher | : Food & Agriculture Org. |
Total Pages | : 264 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9789251048191 |
Download Organic Agriculture, Environment and Food Security Book in PDF, ePub and Kindle
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
Author | : Robert Blair |
Publisher | : CABI |
Total Pages | : 245 |
Release | : 2021-04-28 |
Genre | : Technology & Engineering |
ISBN | : 1789245559 |
Download Nutrition and Feeding of Organic Cattle, 2nd Edition Book in PDF, ePub and Kindle
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Author | : Jennifer Laffan |
Publisher | : NSW Agriculture |
Total Pages | : 153 |
Release | : 2016-03-18 |
Genre | : Technology & Engineering |
ISBN | : 1742561888 |
Download Organic Farming: Livestock Book in PDF, ePub and Kindle
This book about organic livestock follows others in this series Organic Farming: an introduction and Organic Farming: crops, fruits and vegetables. The principles of ecology outlined in the introductory book are essential for the success of any organic enterprise and this includes the importance of soil and its continuing improvement because soil is essential to the production of feed for livestock. This book covers some principles of organic livestock farming plus extensive case studies for a range of enterprises such as lamb and beef, dairy, pigs, mussels, turkey, eggs and wool — and many other examples. There is a growing demand for organic produce, and this book explores the value-adding benefits of organic practices in farming, economically and environmentally. With a scientific background and a wide range of real world case studies, this book will help you consider different methods of organic farming and how to implement them. It will show you how to farm in a way that cares for the environment, without using synthetic chemicals. Other titles in this series: Organic Farming: An introduction Organic Farming: Crops, Fruits and Vegetables
Author | : |
Publisher | : RainbowSA |
Total Pages | : 410 |
Release | : 2009 |
Genre | : Agricultural industries |
ISBN | : 0620425679 |
Download The National Agricultural Directory 2009 Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition |
Publisher | : |
Total Pages | : 268 |
Release | : 1991 |
Genre | : Natural foods |
ISBN | : |
Download Proposed Organic Certification Program Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 624 |
Release | : 1994 |
Genre | : Food industry and trade |
ISBN | : |
Download Food Australia Book in PDF, ePub and Kindle
Author | : Chris Steenholdt |
Publisher | : |
Total Pages | : 108 |
Release | : 1998 |
Genre | : Gardening |
ISBN | : |
Download The Core of the Matter Book in PDF, ePub and Kindle