Domestic Rabbit Production PDF Download
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Author | : James I. McNitt |
Publisher | : Cab International |
Total Pages | : 300 |
Release | : 2013 |
Genre | : Pets |
ISBN | : 9781780640112 |
Download Rabbit Production Book in PDF, ePub and Kindle
Abstract: This 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits. The book concerns rabbits raised and bred for meat and fur, and management of pet and show rabbits. Beginning with an introduction on the field of rabbit production around the world and on some breeds and equipment, further topics then covered include rabbit diseases, breeding, reproduction, welfare, genetics, behaviour, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products
Author | : George Streator Templeton |
Publisher | : |
Total Pages | : 64 |
Release | : 1950 |
Genre | : Rabbits |
ISBN | : |
Download Rabbit Production Book in PDF, ePub and Kindle
Author | : George Streator Templeton |
Publisher | : |
Total Pages | : 224 |
Release | : 1968 |
Genre | : Cooking |
ISBN | : |
Download Domestic Rabbit Production Book in PDF, ePub and Kindle
The rabbit industry is developing rapidly and substantially and as it is relatively young and there is considerable confusion in connection with breeding, feeding and managing a herd of rabbits, an attempt has been made to practical scientific information.
Author | : George Streator Templeton |
Publisher | : |
Total Pages | : 213 |
Release | : 1968 |
Genre | : Cooking (Rabbit meat) |
ISBN | : |
Download Domestic Rabbit Production Book in PDF, ePub and Kindle
Author | : Nichki Carangelo |
Publisher | : Chelsea Green Publishing |
Total Pages | : 226 |
Release | : 2019-12-10 |
Genre | : Technology & Engineering |
ISBN | : 1603588337 |
Download Raising Pastured Rabbits for Meat Book in PDF, ePub and Kindle
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Author | : Steven D. Lukefahr |
Publisher | : CABI |
Total Pages | : 350 |
Release | : 2022-04-29 |
Genre | : Technology & Engineering |
ISBN | : 1789249783 |
Download Rabbit Production, 10th Edition Book in PDF, ePub and Kindle
Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
Author | : Yajaman Bajjappa Rajeshwari |
Publisher | : New India Publishing Agency |
Total Pages | : 178 |
Release | : 2011-06-15 |
Genre | : Rabbits |
ISBN | : 9789380235684 |
Download Handbook of Rabbit Production and Management Book in PDF, ePub and Kindle
The book has been authored in accordance with the syllabi prescribed by Veterinary Council of India (VCI), New Delhi for under graduate students of Veterinary Science and Animal Husbandry all over India. The book includes comprehensive and up-to-date information on the topics highlighted and also deals with animal ethics and welfare of Laboratory Rabbits and Pet Animals in precise manner and in simple language, which becomes easy for students to understand. The text will be suitable and useful for students including those appearing for comprehensive examinations, teachers and scientists.
Author | : Eric Rapp |
Publisher | : New Society Publishers |
Total Pages | : 194 |
Release | : 2018-11-13 |
Genre | : Technology & Engineering |
ISBN | : 1550926829 |
Download Raising Rabbits for Meat Book in PDF, ePub and Kindle
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
Author | : Canada. Agriculture Canada |
Publisher | : Agriculture Canada |
Total Pages | : 54 |
Release | : 1986 |
Genre | : Rabbit meat |
ISBN | : |
Download Raising Meat Rabbits Book in PDF, ePub and Kindle
Author | : Bob Bennett |
Publisher | : Storey Publishing, LLC |
Total Pages | : 241 |
Release | : 2018-07-10 |
Genre | : Technology & Engineering |
ISBN | : 1612129773 |
Download Storey's Guide to Raising Rabbits, 5th Edition Book in PDF, ePub and Kindle
The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.