Discovering Food And Nutrition Student Workbook PDF Download
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Author | : Helen Kowtaluk |
Publisher | : McGraw-Hill Education |
Total Pages | : 384 |
Release | : 2004-01-20 |
Genre | : Family & Relationships |
ISBN | : 9780078616822 |
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Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.
Author | : McGraw Hill |
Publisher | : McGraw-Hill Education |
Total Pages | : 0 |
Release | : 2004-02-01 |
Genre | : Health & Fitness |
ISBN | : 9780078616839 |
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Student Workbook
Author | : Connie R. Sasse |
Publisher | : |
Total Pages | : 192 |
Release | : 1997 |
Genre | : Food |
ISBN | : 9780026429085 |
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Author | : Helen Kowtaluk |
Publisher | : McGraw-Hill/Glencoe |
Total Pages | : |
Release | : 2000-05-01 |
Genre | : Health & Fitness |
ISBN | : 9780026472678 |
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Author | : Connie R. Sasse |
Publisher | : |
Total Pages | : 192 |
Release | : 2004-02-01 |
Genre | : Food |
ISBN | : 9780078616846 |
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Author | : Helen Kowtaluk |
Publisher | : |
Total Pages | : 304 |
Release | : 1997 |
Genre | : Food |
ISBN | : |
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Author | : Helen Kowtaluk |
Publisher | : Simon & Schuster Books For Young Readers |
Total Pages | : 198 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : 9780026633505 |
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Covers basic information for learning to cook.
Author | : Oklahoma. State Department of Vocational and Technical Education |
Publisher | : |
Total Pages | : |
Release | : 1996 |
Genre | : Food |
ISBN | : |
Download Food Science and Personal Nutrition Book in PDF, ePub and Kindle
Author | : Yvonne Mackey |
Publisher | : Hachette UK |
Total Pages | : 317 |
Release | : 2019-06-24 |
Genre | : Study Aids |
ISBN | : 1510458174 |
Download Exploring Food and Nutrition for Key Stage 3 Book in PDF, ePub and Kindle
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic
Author | : Connie R. Sasse |
Publisher | : |
Total Pages | : 147 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : 9780870022784 |
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