Diet Nutrition And Foodways On The North Coast Of Peru PDF Download
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| Author | : Bethany L. Turner |
| Publisher | : Springer Nature |
| Total Pages | : 240 |
| Release | : 2020-06-17 |
| Genre | : History |
| ISBN | : 3030426149 |
Download Diet, Nutrition, and Foodways on the North Coast of Peru Book in PDF, ePub and Kindle
This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods. The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere. Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.
| Author | : Marta P Alfonso-Durruty |
| Publisher | : University of Arizona Press |
| Total Pages | : 385 |
| Release | : 2023-04-18 |
| Genre | : Social Science |
| ISBN | : 0816548706 |
Download Foodways of the Ancient Andes Book in PDF, ePub and Kindle
Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples’ resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel Véronique Bélisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno José M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez Anahí Maturana-Fernández Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia Quiñonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San Román Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone Andrés Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young
| Author | : Anne L. Grauer |
| Publisher | : Taylor & Francis |
| Total Pages | : 693 |
| Release | : 2022-12-30 |
| Genre | : Health & Fitness |
| ISBN | : 1000820424 |
Download The Routledge Handbook of Paleopathology Book in PDF, ePub and Kindle
This book 1. explores current methods and techniques employed by paleopathologists as means to highlight the range of data that can be generated. 2. introduces a range of diseases and conditions that have been noted in the fossil, archaeological, and historical record, offering readers a foundational understanding of pathological conditions, along with their potential etiologies. 3. will be indispensable for archaeologists, bioarchaeologists and historians, and those in medical fields, as it reflects current scholarship within paleopathology and the field’s impact on our understanding of health and disease in the past, the present, and implications for our future.
| Author | : Janet Chrzan |
| Publisher | : Berghahn Books |
| Total Pages | : 795 |
| Release | : 2017-02-01 |
| Genre | : Social Science |
| ISBN | : 178533364X |
Download Research Methods for Anthropological Studies of Food and Nutrition Book in PDF, ePub and Kindle
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
| Author | : Jamie Shaw |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2013-10-01 |
| Genre | : Health & Fitness |
| ISBN | : 0757317235 |
Download Peruvian Power Foods Book in PDF, ePub and Kindle
While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region—and now, for the first time ever, they are now widely available in the United States. Not only are these foods teeming with healing effects, they are also packed with flavor, transforming ordinary, everyday healthy meals into something extraordinary. Peruvian Power Foods introduces the top superfoods and their myriad health benefits, with more than 75 recipes from the Andes to the Amazon, a growing gastronomical hotspot for chefs and gourmands the world over. With recipes for breakfasts and smoothies, on the fly snacks, plus sublime suppers and decadent desserts, anyone from the fitness-minded to foodies can easily incorporate these nutrient- and antioxidant-rich foods into their daily lives. Tempt your taste buds without ruining your waistline with: Weekend waffles with maca, an anti-inflammatory, antioxidant that can be likened to natural Viagra as it helps potency in men. Breakfast granola with lucuma, a tangy tropical fruit that helps balance high blood pressure. Savory white bean hummus made with sacha inchi, a powerful omega-3s for heart health and brain power. Muffins made with pichuberry, a glucose controller, sugar regulator, and accelerant for flushing fat around the middle. Sinful yet slimmed-down brownies with cacao, an amazing antioxidant and chocolate substitute in everything from smoothies to cakes. From Peru to your plate, this Amazon-inspired health makeover will allow you to enjoy optimal health and optimal flavor one meal at a time.
| Author | : United States. Interdepartmental Committee on Nutrition for National Defense |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1959 |
| Genre | : Diet |
| ISBN | : |
Download Nutrition Survey: Peru Book in PDF, ePub and Kindle
| Author | : Marvin Harris |
| Publisher | : Temple University Press |
| Total Pages | : 646 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 0877226687 |
Download Food And Evolution Book in PDF, ePub and Kindle
Author note: Marvin Harris is a Graduate Research Professor of Anthropology at the University of Florida. Eric B. Ross has taught at Mount Holyoke and the University of Michigan.
| Author | : Elias Wakan |
| Publisher | : Pacific-Rim Publishers |
| Total Pages | : 55 |
| Release | : 1988 |
| Genre | : Diet |
| ISBN | : 9780921358008 |
Download Food in Peru Book in PDF, ePub and Kindle
Grade level: 5, 6, 7, 8, 9, 10, e, i, s, t.
| Author | : John E. Staller |
| Publisher | : Springer Nature |
| Total Pages | : 445 |
| Release | : 2020-12-01 |
| Genre | : Social Science |
| ISBN | : 3030516296 |
Download Andean Foodways Book in PDF, ePub and Kindle
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
| Author | : Manuel Villacorta |
| Publisher | : |
| Total Pages | : |
| Release | : 2013 |
| Genre | : COOKING |
| ISBN | : 9781461944355 |
Download Peruvian Power Foods Book in PDF, ePub and Kindle
"While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region--and now, for the first time ever, they are now widely available in the United States. Not only are these foods teeming with healing effects, they are also packed with flavor, transforming ordinary, everyday healthy meals into something extraordinary. Peruvian Power Foods introduces the top superfoods and their myriad health benefits, with more than 75 recipes from the Andes to the Amazon, a growing gastronomical hotspot for chefs and gourmands the world over. With recipes for breakfasts and smoothies, on the fly snacks, plus sublime suppers and decadent desserts, anyone from the fitness-minded to foodies can easily incorporate these nutrient- and antioxidant-rich foods into their daily lives. Tempt your taste buds without ruining your waistline with: weekend waffles with maca, an anti-inflammatory, antioxidant that can be likened to natural Viagra as it helps potency in men; breakfast granola with lucuma, a tangy tropical fruit that helps balance high blood pressure; savory white bean hummus made with sacha inchi, a powerful omega-3s for heart health and brain power; muffins made with pichuberry, a glucose controller, sugar regulator, and accelerant for flushing fat around the middle; sinful yet slimmed-down brownies with cacao, an amazing antioxidant and chocolate substitute in everything from smoothies to cakes. From Peru to your plate, this Amazon-inspired health makeover will allow you to enjoy optimal health and optimal flavor one meal at a time"--
