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DHA for Optimal Health

DHA for Optimal Health
Author: Barbara Meyer
Publisher: MDPI
Total Pages: 267
Release: 2018-06-26
Genre: Electronic books
ISBN: 3038429716

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This book is a printed edition of the Special Issue "DHA for Optimal Health" that was published in Nutrients


DHA for Optimal Health

DHA for Optimal Health
Author: Bárbara Meyer
Publisher:
Total Pages:
Release: 2018
Genre:
ISBN: 9783038429722

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DHA for Optimal Health.


DHA for Optimal Health

DHA for Optimal Health
Author: Barbara Meyer (Ed.)
Publisher:
Total Pages: 276
Release: 2018
Genre: Psychology
ISBN:

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This Special Issue of Nutrients, entitled "DHA for Optimal Health", consists of evidence-based original research or reviews of the scientific literature. Manuscripts focus on the evidence that underpins dietary requirements throughout the lifespan (from in-utero to the elderly) for optimal brain function and/or prevention (or treatment) of disease.


Omega-3 for Optimal Life: Why You Need Fish Oil

Omega-3 for Optimal Life: Why You Need Fish Oil
Author: Joseph C. Maroon, MD, FACS
Publisher: Lulu.com
Total Pages: 110
Release: 2016-10-05
Genre: Science
ISBN: 1483455211

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Fish oil's universal actions and benefits make it one of the best choices for all Americans to influence their health for the better. Taking fish oil as a supplement or as part of a healthy diet, along with adequate amounts of exercise and stress reduction, can save lives, prevent disease, and reduce our healthcare requirements. In this book, we will discuss the latest science on the benefits of omega-3's and how this special molecule can benefit every organ in our body. We will also focus on how our body's innate natural protective mechanism, the inflammatory response, is hijacked by our poor diet and lifestyle choices and contributes, rather than prevents diseases of aging. We will give you the information you need to make better choices when looking for fish oil supplements and help you determine what dose of omega-3's works best for you. We hope to lead you down a road of exciting discovery, give you the tools to make better choices and help you to die young... as late as possible!


Essential Fatty Acids

Essential Fatty Acids
Author: Walter
Publisher:
Total Pages: 0
Release: 2024-03-23
Genre: Business & Economics
ISBN:

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This title delves into the world of essential fatty acids, specifically focusing on the crucial role of omega-3s in maintaining good health. The description aims to demystify the sources and conversion of these essential fats, empowering individuals to make informed dietary choices. Firstly, it establishes essential fatty acids as vital nutrients our bodies cannot produce on their own, emphasizing the need to obtain them through our diet. The description then focuses on omega-3s, highlighting their specific benefits for various bodily functions, including brain health, heart health, and reducing inflammation. However, the description acknowledges the complexity surrounding omega-3s, particularly regarding their sources and conversion. It explains the presence of different types of omega-3s: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). ALA is found primarily in plant-based sources like flaxseed and chia seeds, while EPA and DHA are predominantly found in fatty fish and fish oil. Crucially, the description clarifies that our bodies can convert ALA into EPA and DHA, albeit at a limited rate. This emphasizes the importance of directly consuming EPA and DHA, especially from fatty fish sources, to ensure optimal levels and reap their full health benefits. By demystifying the sources and conversion of omega-3s, the description empowers individuals to make informed choices about incorporating them into their diet. It encourages exploring both plant-based and fish-based sources while acknowledging that direct consumption of EPA and DHA from fatty fish might be more efficient in achieving optimal health


Omega Fatty Acids in Brain and Neurological Health

Omega Fatty Acids in Brain and Neurological Health
Author: Ronald Ross Watson
Publisher: Academic Press
Total Pages: 518
Release: 2019-06-12
Genre: Medical
ISBN: 0128152397

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Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurological Health, Second Edition, illustrates the importance of omega-3 fatty acids in longevity, cognitive impairment and structure and function of the brain's neurons and also the adverse effects of omega-6 fatty acids on neurological function. This book encompasses some of the most recent research on the links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep and neurodegenerative diseases. This completely updated second edition focuses on the counterbalancing dietary and tissue omega-6 fatty acids as well as it studies the effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases. Provides a comprehensive introduction to omega-3 and omega-6 fatty acids in neurological health and directions for future research Features novel focus on the adverse effects of omega-6 fatty acids on neurological function and the counterbalancing of dietary and tissue omega-6 Illustrates the importance of omega-3 fatty acids in longevity and cognitive impairment Features new chapters on early effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases Discusses links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements


How to Feed a Brain

How to Feed a Brain
Author: Cavin Balaster
Publisher:
Total Pages: 183
Release: 2017-01-04
Genre: Brain
ISBN: 9780999500217

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"After sustaining his severe injury, the author devoted years to researching and connecting with doctors, nutritionists, practitioners, neuroscientists, and more to learn how to optimize brain recovery and function. How to Feed a Brain is the culmination of the nutritional tools that he has learned through this journey and used in his own recovery. This book is not only for someone with a brain injury or disease, but also for anyone seeking to improve their brain. " -- Publisher.


The Missing Wellness Factors: EPA and Dha

The Missing Wellness Factors: EPA and Dha
Author: Jorn Dyerberg
Publisher: Turner Publishing Company
Total Pages: 334
Release: 2012-05-15
Genre: Health & Fitness
ISBN: 1591203457

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Wellness is more than the absence of disease. It's a vital combination of vibrancy, vitality, abundant energy, and extraordinary health. Here, the authors reveal two essential wellness factors which are often missing in people's diets - omega-3 fatty acids EPA and DHA.


The Missing Wellness Factors: EPA and DHA

The Missing Wellness Factors: EPA and DHA
Author:
Publisher:
Total Pages: 454
Release: 2013-09-23
Genre:
ISBN: 9781459671133

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Wellness is more than the absence of disease. It's a vital combination of vibrancy, vitality, abundant energy, and extraordinary health. Even though many health-conscious people strive for wellness by eating healthy foods, taking vitamins, exercising, and leading a stress-free lifestyle, total wellness may still elude them. That's because, say authors Jorn Dyerberg, MD, and Richard Passwater, PhD, they are mssing two essential wellness factors: omega-3 fatty acids EPA and DHA that affect every cell, every tissue, and every organ in the body. This deficiency, not yet officially recognized by the scientific and medical communities, is responsible for many modern-day illnesses, including heart disease, dementia, cancer, and inflammatory diseases like arthritis. Replenshing the body with these missing factors has been shown to produce full performance, high energy, and optimal health. While it's been known since the early 1970s that EPA and DHA are needed to prevent heart attacks and promote heart health it's taken until the 21st century to learn that, by building healthier cell membranes, these fatty acids promote robust health throughout all systems in the body. Both U.S. and European studies show that taking EPA and DHA daily can reduce the risk of developing all types of dymentia. Also by reducing inflammation, these omega-3 are also beneficial in treating all kinds of rheumatic and autoimmunce disorders. What's more, a study of more than 35,000 postmenopausal women showed that those who took these fish oils had a 32 percent lower change of developing dutal breast cancer. With more than 9,000 studies showing the benefits of these missing wellness factors, it's clear that it is important to heed the advice of Drs. Dyerberg and Passwater and begin taking EPA and DHA to avoid a host of illnesses and restore good health.


Seafood Choices

Seafood Choices
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 736
Release: 2007-03-09
Genre: Medical
ISBN: 0309133866

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The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.