Devour Nyc A Cookbook PDF Download
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Author | : Greg Remmey |
Publisher | : Page Street Publishing |
Total Pages | : 152 |
Release | : 2021-05-25 |
Genre | : Cooking |
ISBN | : 1645671984 |
Download Devour NYC: A Cookbook Book in PDF, ePub and Kindle
@DEVOURPOWER’S BEST OF THE BEST 50+ RECIPES FROM TOP NYC CHEFS! Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER share the authentic, secret recipes of New York City’s most craveable foods. Millions of food lovers have watched with envy as Greg and Rebecca devour jawdroppingly decadent burgers, burritos, nachos, pasta, pizza pies and more. And now, you can re-create these feats of flavor in your own kitchen. Savor such mouthwatering creations as: MAC & CHEESE BURGER AND FRIES by The Bedford PEPPERONI PIZZA CHEESESTEAK by The Truffleist PB&J CHICKEN 'N WAFFLES by 375° Chicken ‘N Fries LOADED CARNE ASADA QUESADILLAS by Dos Toros Taqueria SHRIMP BIG MAC ‘N’ CHEESE BURGER by Flip ‘N Toss FIRECRACKER WINGS by International Wings Factory SMOKY MANHATTAN WINGS by Holy Ground NYC LOADED DORITOS® GRILLED CHEESE by Harlem Public CHOPPED CHEESE HERO by Chef Papi Kitchens DYNAMITE MAC & CHEESE BALLS by Burger, Inc. SHRIMP SCAMPI PIZZA by Macchina FUNFETTI COOKIE CAKES by Schmackary’s FRENCH TOAST FRITTERS by Roebling Sporting Club And so much more! Overflowing with iconic photography of Greg and Rebecca stuffing their faces, plus sneak peeks at the chefs and restaurants where the magic happens, this cookbook is a treasure for fans of @DEVOURPOWER and anyone obsessed with the comfort food of New York. For the bold, the brave and the very, very hungry, we invite you to DEVOUR!
Author | : Matt Armendariz |
Publisher | : Quirk Books |
Total Pages | : 190 |
Release | : 2013-12-17 |
Genre | : Cooking |
ISBN | : 1594746990 |
Download On a Stick! Book in PDF, ePub and Kindle
See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
Author | : Michael Phillips |
Publisher | : Abrams |
Total Pages | : 955 |
Release | : 2013-10-01 |
Genre | : Travel |
ISBN | : 1613125410 |
Download The Chelsea Market Cookbook Book in PDF, ePub and Kindle
This celebration of Manhattan’s culinary landmark features “recipes as diverse as its various denizens, and a history of its origins” (The New York Times). In New York City’s landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen.
Author | : Angie Rito |
Publisher | : Clarkson Potter |
Total Pages | : 321 |
Release | : 2021-10-26 |
Genre | : Cooking |
ISBN | : 0593138007 |
Download Italian American Book in PDF, ePub and Kindle
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Author | : Joanne Lee Molinaro |
Publisher | : Penguin |
Total Pages | : 337 |
Release | : 2021-10-12 |
Genre | : Cooking |
ISBN | : 0593084276 |
Download The Korean Vegan Cookbook Book in PDF, ePub and Kindle
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Author | : Arthur Schwartz |
Publisher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2008-03-01 |
Genre | : Cooking |
ISBN | : 9781584796770 |
Download Arthur Schwartz's New York City Food Book in PDF, ePub and Kindle
Arthur Schwartz is the Big Apple’s official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz’s New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city’s culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Manhattan Clam Chowder, Eggs Benedict, Lindy’s cheesecake. Throughout the book, Schwartz’s text is transporting, taking readers back to Delmonico’s, the Colony, and the Horn & Hardart Automats. Whether revealing how an obscure dish known as Omelet Surprise was transformed into the decidedly chichi dessert Baked Alaska; investigating why some Jewish restaurants came to be known as Roumanian steakhouses; or instructing readers on the way to bake a molten chocolate minicake worthy of Jean-Georges Vongerichten, Arthur Schwartz’s New York City Food is the ideal dining companion.
Author | : Molly O'Neill |
Publisher | : Workman Publishing |
Total Pages | : 530 |
Release | : 1992-01-01 |
Genre | : Cooking |
ISBN | : 9780894806988 |
Download New York Cookbook Book in PDF, ePub and Kindle
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author | : Tracey Ceurvels |
Publisher | : Simon and Schuster |
Total Pages | : 373 |
Release | : 2017-08-15 |
Genre | : Cooking |
ISBN | : 1510721169 |
Download The NYC Kitchen Cookbook Book in PDF, ePub and Kindle
Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion. The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they’re sourced from are the stars of Tracey’s recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include: Squash Soup Spiked with Cider Beet Dip with Caraway Seeds and Dill Lobster Ravioli with Orange-Tarragon Butter Wasabi Mashed Potatoes Spicy Brownies with Coffee Icing And more!
Author | : Jenn de la Vega |
Publisher | : Page Street Publishing |
Total Pages | : 195 |
Release | : 2017-05-02 |
Genre | : Cooking |
ISBN | : 1624143970 |
Download Showdown Comfort Food, Chili & BBQ Book in PDF, ePub and Kindle
If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that belongs at any Smorgasburg. Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.
Author | : Stanley Tucci |
Publisher | : Simon and Schuster |
Total Pages | : 304 |
Release | : 2021-10-05 |
Genre | : Biography & Autobiography |
ISBN | : 1982168013 |
Download Taste Book in PDF, ePub and Kindle
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--