Desi Delicacies
| Author | : |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 2021 |
| Genre | : |
| ISBN | : 9789389104578 |
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Desi Delicacies
| Author | : Claire Chambers |
| Publisher | : Pan Macmillan |
| Total Pages | : 272 |
| Release | : 2020-12-21 |
| Genre | : Cooking |
| ISBN | : 9389104580 |
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The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs. An unexpected revelation awaits Nadeem Aslam in a London restaurant as he yearns for a special delicacy from Pakistan. Rana Safvi recounts the history of Awadhi cooking and the origins of qorma, while Sadaf Hussain tells us how the samosa came to be paired with chai and of his own newly found love for the beverage. Tabish Khair examines our attitudes towards food that is ‘jootha’. Death comes with an aftertaste of taar roti for the protagonist of Tarana Husain Khan’s story set in Rampur. Gulla puts his heart into making the perfect nardoo yakhni but is taken aback by a hairy surprise in Asiya Zahoor’s ‘The Hairy Curry’. A multitude of flavours blend with love, joy, grief, regret and nostalgia in this book which is not only a beautiful collection of food writing, but also a rich helping of the histories and cultures of Muslim South Asia and its diasporas. With a Foreword by Bina Shah and an Afterword by Siobhan Lambert-Hurley The cover image is a painting from the Nimatnama, a collection of recipes partly compiled during the reign of the moustachioed Sultan Ghiyas-ud-din of the Delhi Sultanate, who features on the cover.
Desi Hoop Dreams
| Author | : Stanley I. Thangaraj |
| Publisher | : NYU Press |
| Total Pages | : 283 |
| Release | : 2015-06-26 |
| Genre | : Psychology |
| ISBN | : 0814770355 |
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South Asian American men are not usually depicted as ideal American men. They struggle against popular representations as either threatening terrorists or geeky, effeminate computer geniuses. To combat such stereotypes, some use sports as a means of performing a distinctly American masculinity. Desi Hoop Dreams focuses on South Asian-only basketball leagues common in most major U.S. and Canadian cities, to show that basketball, for these South Asian American players is not simply a whimsical hobby, but a means to navigate and express their identities in 21st century America. The participation of young men in basketball is one platform among many for performing South Asian American identity. South Asian-only leagues and tournaments become spaces in which to negotiate the relationships between masculinity, race, and nation. When faced with stereotypes that portray them as effeminate, players perform sporting feats on the court to represent themselves as athletic. And though they draw on black cultural styles, they carefully set themselves off from African American players, who are deemed “too aggressive.” Accordingly, the same categories of their own marginalization—masculinity, race, class, and sexuality—are those through which South Asian American men exclude women, queer masculinities, and working-class masculinities, along with other racialized masculinities, in their effort to lay claim to cultural citizenship. One of the first works on masculinity formation and sport participation in South Asian American communities, Desi Hoop Dreams focuses on an American popular sport to analyze the dilemma of belonging within South Asian America in particular and in the U.S. in general.
Desi Delicacies
| Author | : Martha Stephenson |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 98 |
| Release | : 2017-09-24 |
| Genre | : |
| ISBN | : 9781977621931 |
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You don't need to book an expensive ticket to India to learn the delicious cuisine they boast of. This book will help you bring the flavors of this Eastern country to your kitchen. This book of Indian desi cuisine consists of everything from soups to salads, starters to main course, and even desserts. The lip-smacking dishes are easy to make and are explained in the simplest way possible with visuals to help you get a better idea. This will also break the myth that Indian food is spicy and unhealthy as the book also contains certain soups that are health conscious. So, whether you are health conscious or a foodie - this book has something for everyone.
Desi Diet and Health Tips
| Author | : Ali Noor; |
| Publisher | : iUniverse |
| Total Pages | : 141 |
| Release | : 2011-05-31 |
| Genre | : Health & Fitness |
| ISBN | : 1462019722 |
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As in many cultures, food plays an important role in the lives of the Desi people. Food is a great source of comfort, and it brings back many memories from the homeland. But this same food may be at the root of health problems from which many South Asian people suffer. In Desi Diet and Health Tips, authors Ali Noor and Fazil Zafar offer a simple and easy-to-use guide to help the Desi population lose weight for the long-term, increase their overall health and fitness, and look and feel better without obsessing over calories. It includes menus, recipes, and shopping lists, as well as recommendations for on-the-go snacks, vitamins and supplements, and better sleeping habits. With Desi Diet and Health Tips, youll still be able to enjoy your roti and parathajust without all that ghee. Youll even get to eat your kaati rolls and vada sambar, hyderabadi chicken biriyani, or tandori shrimp. Noor and Zafar place the focus on cooking the foods you love with healthier methods, reducing portion sizes and eating more often, and even getting out there and doing some exercise to increase your overall health and well-being.
Desi Kitchen
| Author | : Sarah Woods |
| Publisher | : Random House |
| Total Pages | : 487 |
| Release | : 2023-02-16 |
| Genre | : Cooking |
| ISBN | : 0241537762 |
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Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them 'I've longed for a book like this. A fascinating read with glorious recipes' DIANA HENRY 'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author of Coconut and Sambal 'Beautiful book, great recipes, really well written and original' PRUE LEITH ____________ Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. With Sarah's expert guidance, you will . . . - Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish - Make a Ugandan Chapatti Rolex for a great way to use leftover curry - Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good - Try Welsh Chilli Rarebit with curry oil and crispy shallots - Dive into Peshawari Bread and Butter Pudding with honeyed figs Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's Britain's Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain. ____________ 'A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain' ATUL KOCHHAR
Desified
| Author | : Zaynah Din |
| Publisher | : Hamlyn |
| Total Pages | : 315 |
| Release | : 2024-02-01 |
| Genre | : Cooking |
| ISBN | : 0600637824 |
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Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share. Whether you're looking for the best ways to break your fast or you simply want to eat well throughout the year, a desi twist is always delicious. CONTENTS INCLUDE: Chapter 1: Desi Basics Basic naan, Perfect rice, Tandoori spice blend Chapter 2: 5-Minute Breakfasts Mango lassi bowl, Desified Turkish eggs, Masala beans on toast Chapter 3: 20-Minute Breakfasts Masala chai brioche & butter breakfast pudding, Tandoori breakfast potatoes, Onion bhaji hash browns Chapter 4: First Bites Papri chaat, Chilli cheese garlic naan, Halloumi pakoras Chapter 5: Family Feasts Karahi chicken, Lamb biriyani, Cheat's 'birria' tacos Chapter 6: Easy Meals Chilli paneer, One-pot salmon and rice, Butter chicken burger Chapter 7: Sweet Treats Chai churros, Pistachio kulfi, Karak cookies Chapter 8: Drinks Masala chai, Lychee mirch mocktail, Strawberry falooda bubble tea
Dastarkhwan
| Author | : Claire Chambers |
| Publisher | : |
| Total Pages | : 226 |
| Release | : 2021-04-02 |
| Genre | : |
| ISBN | : 9781912356607 |
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This delectable anthology of food literature explores the histories and cultures of Muslim South Asia and diaspora through fiction and life writing essays. Contributors include Nadeem Aslam, Tabish Khair, Annie Zaidi, Sarvat Hasin, Rosie Dastgir, Uzma Aslam Khan, Farahad Zama and others. The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Dastarkhwan, Claire Chambers's anthology of essays, stories and recipes supplied by some of the region's most well-loved writers, historians and chefs. An unexpected revelation awaits Nadeem Aslam in a London restaurant as he yearns for a special delicacy from Pakistan. Kaiser Haq takes us from the foods of his rural Bangladeshi to the Dhaka street food of 2020. Meanwhile Indian masterchef Sadaf Hussain recounts how the samosa came to be paired with chai, and of his own newly discovered love for the beverage. Sanam Maher uncovers the fascinating history of the burger's arrival in Pakistani restaurants. Uzma Aslam Khan tells the tale of a young time-travelling daughter mourning the death of her confectioner father. And Gulla puts his heart into making the perfect Kashmiri nadroo yakhni but is taken aback by a hairy surprise in Asiya Zahoor's story 'The Hairy Curry'. A multitude of flavours blend with love, joy, grief, regret and nostalgia in this book which is not only a beautiful collection of food writing, but also a rich helping of the histories and cultures of Muslim South Asia and its diasporas. With a Foreword by Bina Shah and an Afterword by Siobhan Lambert-Hurley.
The Desi Khazana
| Author | : Ivy Hope |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 2020-06-21 |
| Genre | : |
| ISBN | : |
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The Indian cuisine widely varies from region to region, filled with culture and tradition. Influenced throughout the centuries, Indian dishes have always played a role in all kinds of emotions. Every occasion is a celebration with a wide range of regional cuisines. The cookbook includes all the rich flavors and the spices, with each dish featuring the intimacy shared in the combination of the basic Indian spices. In this book, the texture introduced in each dish is an influence of the widely spread diversity of the unity in the food tradition. With the long-standing roots of farming in the culture, the spices included in all the cuisines in the book stay classified through the spread of Indian Cuisine, served all over the world.
Desi Khana
| Author | : Tarla Dalal |
| Publisher | : Sanjay & Co |
| Total Pages | : 344 |
| Release | : 1994 |
| Genre | : Cooking, Indic |
| ISBN | : 8186469001 |
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Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
