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Rock Recipes

Rock Recipes
Author: Barry C. Parsons
Publisher: Breakwater Books Limited
Total Pages: 312
Release: 2014-10-29
Genre: Cooking
ISBN: 9781550815559

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From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!


Practical Butter Book

Practical Butter Book
Author: X. A. Willard
Publisher:
Total Pages: 204
Release: 1875
Genre: Butter
ISBN:

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Lords of the Desert

Lords of the Desert
Author: James Barr
Publisher:
Total Pages: 416
Release: 2019-07-25
Genre:
ISBN: 9781471139802

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Guardian Book of the Day New Statesman Book of the Year History Today Book of the Year Times Literary Supplement Book of the Year BBC History Magazine Book of the Year 'Bustles impressively with detail and anecdote' --Sunday Times 'Consistently fascinating' --The Spectator 'Beautifully written and deeply researched' --The Observer 'Barr draws on a rich and varied trove of sources to knit a sequence of dramatic episodes into an elegant whole. Great events march through these pages' --Wall Street Journal Upon victory in 1945, Britain still dominated the Middle East. She directly ruled Palestine and Aden, was the kingmaker in Iran, the power behind the thrones of Egypt, Iraq and Jordan, and protected the sultan of Oman and the Gulf sheikhs. But her motives for wanting to dominate this crossroads between Europe, Asia and Africa were changing. Where 'imperial security' - control of the route to India - had once been paramount, now oil was an increasingly important factor. So, too, was prestige. Ironically, the very end of empire made control of the Middle East precious in itself: on it hung Britain's claim to be a great power. Unable to withstand Arab and Jewish nationalism, within a generation the British were gone. But that is not the full story. What ultimately sped Britain on her way was the uncompromising attitude of the United States, which was determined to displace the British in the Middle East. The British did not give in gracefully to this onslaught. Using newly declassified records and long-forgotten memoirs, including the diaries of a key British spy, James Barr tears up the conventional interpretation of this era in the Middle East, vividly portraying the tensions between London and Washington, and shedding an uncompromising light on the murkier activities of a generation of American and British diehards in the region, from the battle of El Alamein in 1942 to Britain's abandonment of Aden in 1967. Reminding us that the Middle East has always served as the arena for great power conflict, this is the tale of an internecine struggle in which Britain would discover that her most formidable rival was the ally she had assumed would be her closest friend. Reviews for A Line In The Sand:- 'Masterful' --The Spectator 'With superb research and telling quotations, Barr has skewered the whole shabby story' --The Times 'Lively and entertaining. He has scoured the diplomatic archives of the two powers and has come up with a rich haul that brings his narrative to life' --Financial Times


The Compleat Housewife

The Compleat Housewife
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
Total Pages: 239
Release: 2012-10-16
Genre: Cooking
ISBN: 1449428258

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First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.


Deserts of England

Deserts of England
Author: Seán Jennett
Publisher:
Total Pages: 288
Release: 1973
Genre: Travel
ISBN:

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The Forme of Cury, a Roll of Ancient English Cookery

The Forme of Cury, a Roll of Ancient English Cookery
Author: Samuel Pegge
Publisher: Cambridge University Press
Total Pages: 239
Release: 2014-12-11
Genre: Cooking
ISBN: 1108076203

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The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.


Desert Hell

Desert Hell
Author: Charles Townshend
Publisher: Belknap Press
Total Pages: 640
Release: 2011-03-31
Genre: History
ISBN:

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Modern Iraq was created deliberately by the British over the seven years following their first invasion in 1914. Charles Townshend provides an informative and compelling explanation of that conquest and examines how an initially cautious strategic invasion by British forces led to imperial expansion on a vast scale.


Deja Food

Deja Food
Author: Mary-Anne Boermans
Publisher: Random House
Total Pages: 432
Release: 2017-05-25
Genre: Cooking
ISBN: 147352265X

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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.


Ibn Saud

Ibn Saud
Author: Barbara Bray
Publisher: Simon and Schuster
Total Pages: 608
Release: 2012-06-15
Genre: Biography & Autobiography
ISBN: 1620874148

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Ibn Saud grew to manhood living the harsh traditional life of the desert nomad, a life that had changed little since the days of Abraham. Equipped with immense physical courage, he fought and won, often with weapons and tactics not unlike those employed by the ancient Assyrians, a series of astonishing military victories over a succession of enemies much more powerful than himself. Over the same period, he transformed himself from a minor sheikh into a revered king and elder statesman, courted by world leaders such as Churchill and Roosevelt. A passionate lover of women, Ibn Saud took many wives, had numerous concubines, and fathered almost one hundred children. Yet he remained an unswerving and devout Muslim, described by one who knew him well at the time of his death in 1953 as “probably the greatest Arab since the Prophet Muhammad.” Saudi Arabia, the country Ibn Saud created, is a staunch ally of the West, but it is also the birthplace of Osama bin Laden and fifteen of the nineteen 9/11 hijackers. Saud’s kingdom, as it now stands, has survived the vicissitudes of time and become an invaluable player on the world’s political stage.