Derived Intervention Levels For Radionuclides In Food PDF Download
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Author | : World Health Organization |
Publisher | : |
Total Pages | : 64 |
Release | : 1988 |
Genre | : Technology & Engineering |
ISBN | : |
Download Derived Intervention Levels for Radionuclides in Food Book in PDF, ePub and Kindle
Author | : Organisation mondiale de la santé |
Publisher | : |
Total Pages | : 60 |
Release | : 1988 |
Genre | : |
ISBN | : |
Download Derived intervention levels for radionuclides in food Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 5 |
Release | : 1998 |
Genre | : |
ISBN | : |
Download Derived Intervention Levels for Tritium Based on Food and Drug Administration Methodology Book in PDF, ePub and Kindle
In 1998, the FDA released it recommendations for age-dependent derived intervention levels for several radionuclides involved in nuclear accidents. One radionuclide that is not included in that document is tritium.
Author | : |
Publisher | : |
Total Pages | : 14 |
Release | : 2010 |
Genre | : |
ISBN | : |
Download Evaluation of Radiation Doses Due to Consumption of Contaminated Food Items and Calculation of Food Class-Specific Derived Intervention Levels Book in PDF, ePub and Kindle
This document evaluates the expected radiation dose due to the consumption of several specific food classes (dairy, meat, produce, etc.) contaminated with specific radionuclides, and relates concentration levels in food to the detection abilities of typical aboratory analysis/measurement methods. The attached charts present the limiting organ dose as a function of the radionuclide concentration in a particular food class, and allow the user to compare these concentrations and doses to typical analytical detection apabilities. The expected radiation dose depends on several factors: the age of the individual; the radionuclide present in the food; the concentration of the radionuclide in the food; and the amount of food consumed. Food consumption rates for individuals of various ges were taken from the 1998 United States Food and Drug Administration (FDA) document, Accidental Radioactive Contamination of HUman Food and Animal Feeds: Recommendations for State and Local Agencies. In that document, the FDA defines the erived Intervention Level (DIL), which is the concentration of a particular radionuclide in food that if consumed could result in an individual receiving a radiation dose exceeding the Protection Action Guide (PAG) thresholds for intervention. This document also resents odified, food class specific DIL, which is calculated using a somewhat modified version of the FDA's procedure. This document begins with an overview of the FDA's DIL calculation, followed by a description of the food class specific DIL calculations, and finally charts of the radiation dose per radioactivity concentration for several food class/radionuclide combinations.
Author | : Nordic Council of Ministers |
Publisher | : Nordic Council of Ministers |
Total Pages | : 56 |
Release | : 1992 |
Genre | : Technology & Engineering |
ISBN | : 9789291200979 |
Download Food Safety after Nuclear Accidents Book in PDF, ePub and Kindle
In accident measures, protective measures must be introduced and implemented in such a way that the net result of the measures is positive for the individual and the society at large. The Nordic model for the management of food supplies and food safety after nuclear accidents addresses production, distribution, sale and consumption of food and drink. The model contains specific recommendations on intervention levels for distribution and consumption.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1999 |
Genre | : |
ISBN | : |
Download Derived Intervention Levels for Tritium Based on Food and Drug Administration Methodology Using ICRP 56 Dose Coefficients Book in PDF, ePub and Kindle
In 1998, the FDA released its recommendations for age-dependent derived intervention levels for several radionuclides involved in nuclear accidents. One radionuclide that is not included in that document is tritium. Therefore an analysis is presented here using dose coefficients from ICRP 56 to develop Derived Intervention Levels (DILs) for tritium in two forms: water (HTO) and organically bound tritium (OBT).
Author | : F. P. W. Winteringham |
Publisher | : Food & Agriculture Org. |
Total Pages | : 88 |
Release | : 1989 |
Genre | : Technology & Engineering |
ISBN | : 9789251028773 |
Download Radioactive Fallout in Soils, Crops, and Food Book in PDF, ePub and Kindle
Behaviour and significance of radioactive substances released into agricultural, forestry and fisheries; Radioation in the environment; Radioecology, behaviour, significance, models; Chernobyl and other accidents; Some international situation in Europe after Chernobyl; Some international implications; Soil and crop contamination by rarioactive fallout; Agricultural and forestry soils as a vital global resource; Soil in the nutrient cycle; Sources and nature of radioactive contamination; Biological significance of contaminated soils; Behaviour in soils and movement into foodwebs; Detection and measurement; Countermeasures, reclamation and use of contaminated soils; Concluding comments; some questions and needs.
Author | : John H. Harley |
Publisher | : Springer Science & Business Media |
Total Pages | : 518 |
Release | : 2012-12-06 |
Genre | : Medical |
ISBN | : 1447116100 |
Download Radionuclides in the Food Chain Book in PDF, ePub and Kindle
The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence of radioactivity in food.
Author | : OECD Nuclear Energy Agency. Expert Group on Intervention Levels for Nuclear Emergencies |
Publisher | : Nuclear Energy Agency, Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Centre |
Total Pages | : 108 |
Release | : 1989 |
Genre | : Nuclear crisis control |
ISBN | : |
Download Nuclear Accidents Book in PDF, ePub and Kindle
Author | : Ivancho Naletoski |
Publisher | : Springer Nature |
Total Pages | : 195 |
Release | : 2021-05-31 |
Genre | : Medical |
ISBN | : 3662630214 |
Download Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery Book in PDF, ePub and Kindle
This Open Access volume explains how major nuclear and radiological emergencies (NREs) can have implications at local, national and international level. The response to NREs requires a competent decision-making structure, clear communication and effective information exchange. National veterinary services have the responsibility to plan, design and manage animal production system in their countries. These activities cover animal health, animal movement control, production control and improvement, and control of the products of animal origin before their placement on the market. Release of radionuclides after NREs can cause substantial contamination in the animal production systems. Critical responsibility of veterinary authorities is therefore to prevent such contamination, establish early response mechanisms to mitigate the consequences and prevent placement of contaminated products of animal origin on the market for human consumption. This work summarizes the critical technical points for effective management of NREs for national veterinary services.