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Demand for Food Products in Finland

Demand for Food Products in Finland
Author: Ilkka P. Laurila
Publisher:
Total Pages: 100
Release: 1994
Genre:
ISBN: 9789517294560

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Selostus: Elintarvikkeiden kysyntä Suomessa : ekonometrinen tutkimus.


Competitiveness Food Industry

Competitiveness Food Industry
Author: Bruce Traill
Publisher: Springer Science & Business Media
Total Pages: 328
Release: 1998
Genre: Business & Economics
ISBN: 9780751404319

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International competitiveness is a prime concern of food industries and governments around the world. This book provides a review of the current thinking on competitiveness.


Market Factors in Finland

Market Factors in Finland
Author: Harold A. McNitt
Publisher:
Total Pages: 12
Release: 1969
Genre: Finland
ISBN:

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Fisheries Review

Fisheries Review
Author:
Publisher:
Total Pages: 956
Release: 1995
Genre: Fish culture
ISBN:

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Food Waste Management

Food Waste Management
Author: Elina Närvänen
Publisher: Springer Nature
Total Pages: 455
Release: 2019-09-03
Genre: Business & Economics
ISBN: 3030205614

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This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com