Dairy Technology and Engineering
| Author | : W. James Harper |
| Publisher | : |
| Total Pages | : 638 |
| Release | : 1976 |
| Genre | : Technology & Engineering |
| ISBN | : |
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Dairy Technology And Engineering PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dairy Technology And Engineering PDF full book. Access full book title Dairy Technology And Engineering.
Dairy Technology and Engineering
| Author | : Harper W. J. |
| Publisher | : |
| Total Pages | : |
| Release | : 1986 |
| Genre | : |
| ISBN | : |
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Dairy Engineering
| Author | : Murlidhar Meghwal |
| Publisher | : CRC Press |
| Total Pages | : 236 |
| Release | : 2017-03-16 |
| Genre | : Science |
| ISBN | : 1315341980 |
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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Dairy Technology and Engineering
| Author | : Yasin Khan |
| Publisher | : |
| Total Pages | : 233 |
| Release | : 2013 |
| Genre | : Dairy processing |
| ISBN | : 9789383101092 |
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Dairy Engineering
| Author | : Murlidhar Meghwal |
| Publisher | : CRC Press |
| Total Pages | : 398 |
| Release | : 2017-03-16 |
| Genre | : Cooking |
| ISBN | : 1771883812 |
Download Dairy Engineering Book in PDF, ePub and Kindle
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Engineering Practices for Milk Products
| Author | : Megh R. Goyal |
| Publisher | : CRC Press |
| Total Pages | : 396 |
| Release | : 2019-09-30 |
| Genre | : Science |
| ISBN | : 0429559577 |
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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.
Dairy Technology and Engineering
| Author | : Harper W. J. |
| Publisher | : |
| Total Pages | : |
| Release | : 1986 |
| Genre | : |
| ISBN | : |
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Food and Bio Process Engineering
| Author | : Heinz-Gerhard Kessler |
| Publisher | : |
| Total Pages | : 732 |
| Release | : 2002 |
| Genre | : Biochemical engineering |
| ISBN | : |
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Dairy Technology - Vol.02
| Author | : Shivashraya Singh |
| Publisher | : New India Publishing |
| Total Pages | : 12 |
| Release | : 2014-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9383305096 |
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Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
Dairy Science and Technology
| Author | : P. Walstra |
| Publisher | : CRC Press |
| Total Pages | : 808 |
| Release | : 2005-09-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1420028014 |
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Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div
