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Curtis Cooks with Heart & Soul

Curtis Cooks with Heart & Soul
Author: Curtis G. Aikens
Publisher: Wiillam Morrow Cookbooks
Total Pages: 0
Release: 1995
Genre: Cooking, American
ISBN: 9780688140120

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The host of "From My Garden" combines staples from his childhood in Georgia with the greens and pasta of California-style cooking.


Today's Kitchen Cookbook

Today's Kitchen Cookbook
Author: Meredith Books
Publisher: Meredith Books
Total Pages: 280
Release: 2005
Genre: Cooking
ISBN: 9780696225420

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Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."


Upscale

Upscale
Author:
Publisher:
Total Pages: 444
Release: 1996
Genre: African American intellectuals
ISBN:

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The Jemima Code

The Jemima Code
Author: Toni Tipton-Martin
Publisher: University of Texas Press
Total Pages: 264
Release: 2022-07-01
Genre: Cooking
ISBN: 1477326715

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.


Vegetarian Times

Vegetarian Times
Author:
Publisher:
Total Pages: 104
Release: 1996-08
Genre:
ISBN:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.


Vegetarian Times

Vegetarian Times
Author:
Publisher:
Total Pages: 104
Release: 1996-08
Genre:
ISBN:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.


Ebony

Ebony
Author:
Publisher:
Total Pages: 160
Release: 1996-05
Genre:
ISBN:

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EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.


Heart. Soul. Mind. Strength.

Heart. Soul. Mind. Strength.
Author: Andrew T. Le Peau
Publisher: InterVarsity Press
Total Pages: 236
Release: 2006-11-21
Genre: Religion
ISBN: 9780830833696

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Andy Le Peau and Linda Doll provide an anecdotal history of InterVarsity Press.


Food Men Love

Food Men Love
Author: Margie Lapanja
Publisher: Conari Press
Total Pages: 252
Release: 2001-02-01
Genre: Cooking
ISBN: 9781573245128

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One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love Margie Lapanja interviewed hundreds of men to compile this collection of their favourite meals for this cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.


Humbug!

Humbug!
Author: Wendy Jean Katz
Publisher: Fordham Univ Press
Total Pages: 333
Release: 2020-02-03
Genre: History
ISBN: 0823285391

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Approximately 300 daily and weekly newspapers flourished in New York before the Civil War. A majority of these newspapers, even those that proclaimed independence of party, were motivated by political conviction and often local conflicts. Their editors and writers jockeyed for government office and influence. Political infighting and their related maneuvers dominated the popular press, and these political and economic agendas led in turn to exploitation of art and art exhibitions. Humbug traces the relationships, class animosities, gender biases, and racial projections that drove the terms of art criticism, from the emergence of the penny press to the Civil War. The inexpensive “penny” papers that appeared in the 1830s relied on advertising to survive. Sensational stories, satire, and breaking news were the key to selling papers on the streets. Coverage of local politicians, markets, crime, and personalities, including artists and art exhibitions, became the penny papers’ lifeblood. These cheap papers, though unquestionably part of the period’s expanding capitalist economy, offered socialists, working-class men, bohemians, and utopianists a forum in which they could propose new models for American art and society and tear down existing ones. Arguing that the politics of the antebellum press affected the meaning of American art in ways that have gone unrecognized, Humbug covers the changing politics and rhetoric of this criticism. Author Wendy Katz demonstrates how the penny press’s drive for a more egalitarian society affected the taste and values that shaped art, and how the politics of their art criticism changed under pressure from nativists, abolitionists, and expansionists. Chapters explore James Gordon Bennett’s New York Herald and its attack on aristocratic monopolies on art; the penny press’s attack on the American Art-Union, an influential corporation whose Board purchased artworks from living artists, exhibited them in a free gallery, and then distributed them in an annual five-dollar lottery; exposés of the fraudulent trade in Old Masters works; and the efforts of socialists, freethinkers, and bohemians to reject the authority of the past.