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| Author | : Homer W. Walker, 1947- |
| Publisher | : |
| Total Pages | : 186 |
| Release | : 2001 |
| Genre | : African American business enterprises |
| ISBN | : 9781878647801 |
"Well-known Carolina businessman writes book chronicling his fight with Eastern North Carolina's way of justice"--Page 4 of cover
| Author | : B.T. Higgins |
| Publisher | : Ambassador International |
| Total Pages | : 115 |
| Release | : 2019-11-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1620209861 |
An Egg World Allegory The Maker created Monday Egg for a very important reason. Monday just doesn't understand it yet. Being an egg with arms and legs has its advantages. Monday can run like the wind and climb trees easily, but he is an egg. What happens when he cracks? The Cracking of Monday Egg is the story of a cranky crow, a sick little girl, a kind squirrel, and Monday's struggle to deal with his own crackability.
| Author | : Martha Stewart |
| Publisher | : Potter/TenSpeed/Harmony |
| Total Pages | : 897 |
| Release | : 2011-12-20 |
| Genre | : Cooking |
| ISBN | : 0307955036 |
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
| Author | : Jocelyne Daems |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 397 |
| Release | : 2015-10-16 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 3110433362 |
In Paradigm and Paradox, Dirk Geeraerts formulated many of the basic tenets that were to form what Cognitive Linguistics is today. Change of Paradigms –New Paradoxes links back to this seminal work, exploring which of the original theories and ideas still stand strong, which new questions have arisen and which ensuing new paradoxes need to be addressed. It thus reveals how Cognitive Linguistics has developed and diversified over the past decades.
| Author | : Sally Goldenbaum |
| Publisher | : Loveswept |
| Total Pages | : 218 |
| Release | : 2012-08-13 |
| Genre | : Fiction |
| ISBN | : 0307799034 |
A brash single dad and a beautiful, ambitious cooking teacher follow the recipe for romance in this delectable treat from beloved author Sally Goldenbaum. The first time they met, Pete Webster had been the blind date from hell. Ellie Livingston hoped never to see him again. Now Pete’s a student in the cooking class she’s designed just for men, and he looks good enough to eat! But Ellie’s afraid that a relationship is off the table: Falling for a man with kids—no matter how adorable—would simply be biting off more than she can chew. Since his wife left him, Pete has learned that his gourmet cuisine—like his specialty, peanut butter and egg sandwiches—just won’t cut it for two growing children. He’s also learned not to trust beautiful women. But Ellie, with her sparkling passion and spicy personality, is for real, even if she doesn’t see him the same way. Now it’s up to Pete to go off the lesson plan and cook up a little trouble—in the kitchen and the bedroom. Includes a special message from the editor, as well as excerpts from these Loveswept titles: Deep Autumn Heat, The Last Warrior, and Kevin’s Story.
| Author | : |
| Publisher | : |
| Total Pages | : 376 |
| Release | : 1923 |
| Genre | : Science |
| ISBN | : |
| Author | : Shôn Dale-Jones |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 73 |
| Release | : 2024-02-20 |
| Genre | : Drama |
| ISBN | : 1350476978 |
As I walk past the funeral parlour, I see a poster next to their two-for-one offer. It's a wanted poster with my name on it. A completely made-up true story. When the world goes mad, do we inevitably go mad too? When Shôn playfully cracks an egg on his mother's head, he has no idea real-life internet trolls will appear on his doorstep. Cracking takes on the battle between love and hate, asking what's funny and where we draw the line. Part stand-up, part theatre, Cracking is a funny, touching and thought-provoking solo performance that sews together fact and fiction into one seamless whole making us wonder what's real, what's not and what's gone wrong. This story about love and hatred celebrates how searching for connection beats disconnecting. This edition was published to coincide with the UK tour starting in February 2024.
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing |
| Total Pages | : 641 |
| Release | : 2014-05-06 |
| Genre | : Cooking |
| ISBN | : 0761166440 |
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.
| Author | : Peter Merry |
| Publisher | : Lulu.com |
| Total Pages | : 70 |
| Release | : |
| Genre | : |
| ISBN | : 0973860618 |
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
