Costs Net Margins And Selling Prices Of Beverages Sold In An Employee Food Service PDF Download

Excerpt from Costs, Net Margins, and Selling Prices of Beverages Sold in an Employee Food Service The term food cost used in this report has the same meaning as the more general accounting terms, cost of goods sold, raw materials cost, or cost of ingredients. Recently published material has called attention to this subject. A report from Oregon State College analyzes the costs of serving coffee and milk in four Oregon restaurants. 2/ A magazine article points out the advantages of using milk dispensers and milk vending machines. 3/ Both of these publications promote the belief that pricing on the basis of total costs would increase the sale of milk in eating establish= ments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.