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| Author | : Francis Edward Abernethy |
| Publisher | : University of North Texas Press |
| Total Pages | : 332 |
| Release | : 1993 |
| Genre | : History |
| ISBN | : 9780929398570 |
This is the best of the Society's papers over the past three years—from lynchings to el pato boat building; from sunbonnets to hammered dulcimers; from jokes about droughts and lawyers to tales of folk, gospel and blues music; from gravemarkers to bottle trees, and more.
| Author | : Paul McBurnett |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2001 |
| Genre | : Texas |
| ISBN | : |
| Author | : Walt Davis |
| Publisher | : Texas A&M University Press |
| Total Pages | : 305 |
| Release | : 2010-01-18 |
| Genre | : History |
| ISBN | : 1603441530 |
In 1955, Frank X. Tolbert, a well-known columnist for the Dallas Morning News, circumnavigated Texas with his nine-year-old-son in a Willis Jeep. The column he phoned in to the newspaper about his adventures, "Tolbert's Texas," was a staple of Walt Davis's childhood. Fifty years later, Walt and his wife, Isabel, have re-explored portions of Tolbert’s trek along the boundaries of Texas. The border of Texas is longer than the Amazon River, running through ten distinct ecological zones as it outlines one of the most familiar shapes in geography. According to the Davises, "Driving its every twist and turn would be like driving from Miami to Los Angeles by way of New York." Each of this book’s sixteen chapters opens with an original drawing by Walt, representing a segment of the Texas border where the authors selected a special place—a national park, a stretch of river, a mountain range, or an archeological site. Using a firsthand account of that place written by a previous visitor (artist, explorer, naturalist, or archeologist), they then identified a contemporary voice (whether biologist, rancher, river-runner, or paleontologist) to serve as a modern-day guide for their journey of rediscovery. This dual perspective allows the authors to attach personal stories to the places they visited, to connect the past with the present, and to compare Texas then with Texas now. Whether retracing botanist Charles Wright's 600-mile walk to El Paso in 1849 or paddling Houston's Buffalo Bayou, where John James Audubon saw ivory-billed woodpeckers in 1837, the Davises seek to remind readers that passionate and determined people wrote the state's natural history. Anyone interested in Texas or its rich natural heritage will find deep enjoyment in Exploring the Edges of Texas. Publication of this book is generously supported by a memorial gift in honor of Mary Frances "Chan" Driscoll, a founding member of the Advisory Council of Texas A&M University Press, by her sons Henry B. Paup '70 and T. Edgar Paup '74.
| Author | : David Robinson |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 1991 |
| Genre | : Live Oak County (Tex.) |
| ISBN | : 9780963008008 |
| Author | : Jessica Dupuy |
| Publisher | : Southern Living |
| Total Pages | : 0 |
| Release | : 2016-02-09 |
| Genre | : Cooking |
| ISBN | : 9780848745806 |
There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain. Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few. Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!
| Author | : Bronson Dorsey |
| Publisher | : Texas A&M University Press |
| Total Pages | : 432 |
| Release | : 2018-04-24 |
| Genre | : Photography |
| ISBN | : 1623496179 |
In Lost, Texas: Photographs of Forgotten Buildings, Bronson Dorsey takes us on a tour of old, abandoned buildings in Texas that evoke the mystique of bygone days and shifting population patterns. With a skilled photographer’s eye, he captures the character of these buildings, mostly tucked away in the far corners of rural Texas—though, surprisingly, some of his finds are in the midst of thriving communities, even, in one case, the Dallas metroplex. Most of the buildings are abandoned and in a state of decay, though a handful have been repurposed as museums, residences, or other functional structures. Encompassing all regions of the state, from the Piney Woods to the Panhandle, the images in Lost, Texas evoke distinctive memories of the past. They grant a sense of how those who preceded us lived and how the Texas of earlier days became the Texas of today. Some of the historic sites include a Coca-Cola bottling plant in Beeville, a lumberyard built over two generations, a beautiful, mission-style schoolhouse raised in a small farming community, the skeleton of a boomtown gas station near the Yates oilfield, and what remains of the only silver mining operation in Texas. With Dorsey as a guide, readers may explore these hidden and neglected gems and learn the basic facts of their origins and intended uses, as well as the principal reasons for their demise. Along the way and in the background, he quietly makes the case for preserving these buildings that, while no longer central to the ongoing function of their communities, still serve as important emblems of the past.
| Author | : Kenneth A. Brown |
| Publisher | : HarperCollins Publishers |
| Total Pages | : 400 |
| Release | : 1995 |
| Genre | : History |
| ISBN | : |
Explores the Colorado Plateau and Four Corners region of Colorado, Utah, Arizona, and New Mexico, looking at the history, geography, and people of the southwestern part of the country.
| Author | : Marie Phelps McAshan |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 1985 |
| Genre | : |
| ISBN | : |
| Author | : Betty Dooley Awbrey |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 543 |
| Release | : 2013-02-22 |
| Genre | : Travel |
| ISBN | : 1589797906 |
This guide to more than 2,500 Texas roadside markers features historical events; famous and infamous Texans; origins of towns, churches, and organizations; battles, skirmishes, and gunfights; and settlers, pioneers, Indians, and outlaws. With the most up-to-date records available, this sixth edition includes more than 100 new historical roadside markers with the actual inscriptions. Handy and simple to use, it lists alphabetically the hundreds of cities and towns nearest the markers and pinpoints each marker with specific highway and mileage information. With this book, travelers relive the tragedies and triumphs of Lone Star history.
| Author | : W. Chase Peeler |
| Publisher | : University of Texas Press |
| Total Pages | : 256 |
| Release | : 2021-09-14 |
| Genre | : Music |
| ISBN | : 147732366X |
In sunbaked Terlingua, Texas (pop., a few hundred), residents joke that there is a musician under every rock. Located ten miles from Mexico in one of the remotest corners of the United States, the town had a recording studio before it had a school, a well-stocked grocery store, or even a water utility. Open jam sessions are a daily ritual, and some songwriters make a living from their craft despite being thousands of miles from New York or Nashville. Why does such a tiny and isolated place ring with singing and guitars? Based on more than two years of on-the-ground research, On the Porch tells the story of this small but remarkable community. Chase Peeler invites us into the music, introducing us to a cast of characters as unique as the town itself. He reveals how novices and experts perform together—a rarity in contemporary America. He recounts the devastation brought on by a border closure and describes how music is once again uniting people across the Rio Grande. He considers the impact of gentrification in an off-the-grid paradise, and how this threatens to transform a precarious musical ecosystem. On the Porch is a celebration of human musicality, of the role that music plays and can play in our lives, both in Terlingua and beyond.
