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| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cooking, American |
| ISBN | : 9781933615448 |
In an effort to preserve old-fashioned meals, Cook's Country magazine asked its readers to submit their favorite dinnertime recipes. Out of thousands of submissions, the magazine's test kitchen tested and perfected the best to present in this collection.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking, American |
| ISBN | : 9781933615189 |
Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Barbecuing |
| ISBN | : 9781933615424 |
"From America's most trusted test kitchen regional and classic grilling recipes at their smoky best. The book also tackles all of the best sides, from Memphis chopped coleslaw and fried okra to tomato pie"--Publisher's description.
| Author | : America's Test Kitchen (Firm) |
| Publisher | : Americas Test Kitchen |
| Total Pages | : 244 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781933615585 |
Whether you're feeding your extended family on a Sunday night or heading over to the neighbor's annual block party, Cook's Country comes to the rescue with an impressive collection of recipes offering dishes fit for every kind of crowd. This four-color-throughout spiral bound cookbook also features a section on how to best transport food, how to keep dishes hot or cold as needed, and how you can prep ingredients and dishes ahead of time so you're not scrambling on the day of a party. Best Potluck Recipes is your answer to what to make when company's coming to your house...or when you are the company and can't show up empty handed.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Baking |
| ISBN | : 9781933615790 |
Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
| Author | : Erin French |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2017-05-09 |
| Genre | : Cooking |
| ISBN | : 0553448439 |
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
| Author | : America's Test Kitchen (Firm) |
| Publisher | : Popular Cookbook |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking, American |
| ISBN | : 9781933615349 |
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
| Author | : Marion Cunningham |
| Publisher | : Knopf |
| Total Pages | : 242 |
| Release | : 2003-10-14 |
| Genre | : Cooking |
| ISBN | : 0375411984 |
From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
| Author | : |
| Publisher | : Cook's Illustrated |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780936184982 |
America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos.
| Author | : Jaya Saxena |
| Publisher | : Macmillan |
| Total Pages | : 243 |
| Release | : 2016-06-14 |
| Genre | : Cooking |
| ISBN | : 1624142397 |
A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.
