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Cooking with Love, from Italy

Cooking with Love, from Italy
Author: Tara Bisogna
Publisher:
Total Pages: 250
Release: 2021-02-08
Genre:
ISBN: 9781736584804

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If you are looking for a delicious book of recipes, woven together with wonderful stories of family, love, delicious cooking, life in Italy and nutritious tips for getting the most from healthy foods, then this is the book for you! Written from the heart, these delicious recipes will have you dashing to the store to fill your cart with easy to find and use ingredients. Raised in the United States' Deep South with the love of family, Tara moved to Italy to start a new life and brought family memories and family recipes with her. Experimenting non-stop, she began taking notes on a flood of memories that spurred her cooking urges forward. Soon, Tara began cooking Italian dishes with a dash of US Southern flavoring for friends and family. "Cooking with Love, from Italy" is a result of a lifetime of memories, travel and experiences spent with friends and family in the US and Italy. These delightful stories and fantastic recipes will encourage and entice you to experiment and cook!


Love in a Tuscan Kitchen

Love in a Tuscan Kitchen
Author: Sheryl Ness
Publisher:
Total Pages: 394
Release: 2018
Genre: Cooking, Italian
ISBN: 9781732019416

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Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl's Italian love story. Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti. Raise a toast and taste pure joy as Sheryl opens her heart to love, and in turn finds herself on a remarkable journey of discovery through the people, traditions, and customs of Italy as the blond Americana fell in love with the chef with twinkling eyes.


My Calabria: Rustic Family Cooking from Italy's Undiscovered South

My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Author: Rosetta Costantino
Publisher: W. W. Norton & Company
Total Pages: 417
Release: 2010-11-08
Genre: Cooking
ISBN: 0393065162

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The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.


Tortellini at Midnight

Tortellini at Midnight
Author: Emiko Davies
Publisher: Hardie Grant Publishing
Total Pages: 256
Release: 2019-03-01
Genre: Cooking
ISBN: 174358606X

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Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home. 

Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.


The Godfather: The Corleone Family Cookbook

The Godfather: The Corleone Family Cookbook
Author: Liliana Battle
Publisher: Insight Editions
Total Pages: 0
Release: 2019-05-14
Genre: Cooking
ISBN: 9781683835424

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Become part of the family and make recipes no one can refuse with the official Godfather cookbook! The Godfather trilogy is widely recognized as one of the greatest movie series of all time. Now, you'll finally be able to make your very own authentic Italian meals with recipes inspired by the Corleone family, including delicious pastas, sauces, meatballs, breads, and desserts. Immerse yourself in the classic story of the Italian immigrant family determined to keep their long-held traditions intact in the new world. Featuring 75 recipes complete with gorgeous photography for infamous dishes such as "the best in the city" veal Marsala, Clemenza's Sunday sauce, and of course, "Leave the gun" cannoli. Celebrating the strong themes of loyalty, family, and tradition, The Godfather: The Corleone Family Cookbook sheds new light on the legendary trilogy. Including images and quotes from the films, this cookbook is an absolute must-have for all fans of The Godfather - especially those with a taste for the finer foods in life.


Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking
Author: Marcella Hazan
Publisher: Knopf
Total Pages: 737
Release: 2011-07-20
Genre: Cooking
ISBN: 0307958302

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.


Cook Italy

Cook Italy
Author: Katie Caldesi
Publisher: Kyle Books
Total Pages: 0
Release: 2010-06-16
Genre: Cooking
ISBN: 9781906868192

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The Caldesis spend time each year in Italy teaching. Over the years they've amassed a huge number of authentic recipes, plus a treasure trove of lesser-known regional recipes, from Venison with Cinnamon and Juniper from the Dolomites to Swordfish, Mint, Pine Nut, and Eggplant Penne from Sicily, and everything in between. Non-Italians rarely appreciate how richly diverse the country is. The 20 regions, from Liguria to Apulia, and Lombardy to Calabria have their own signature flavors and dishes shaped by the particular terrain and climate. With 12 chapters of masterclass techniques and over 425 recipes, this book includes it all.


The Food Of Love

The Food Of Love
Author: Anthony Capella
Publisher: Hachette UK
Total Pages: 286
Release: 2011-11-24
Genre: Fiction
ISBN: 1405512199

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Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.


Women in Sunlight

Women in Sunlight
Author: Frances Mayes
Publisher: Random House Australia
Total Pages: 450
Release: 2018
Genre: Fiction
ISBN: 0143788531

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The new novel from the bestselling author of Under the Tuscan Suntells the story of four American women who become unexpected friends when they move to a beautiful villa in Tuscany. She watches from her terrazzaas the three American women carry their luggage into the stone villa down the hill. Who are they, and what brings them to this Tuscan village so far from home? Kit Raine, an American writer living in the small Italian town of San Rocco, is working on a biography of her close friend, the novelist Margaret Merrill. But her work is waylaid by the arrival of three women - Julia, Camille and Susan - all of whom have recently formed a friendship that will uproot them completely and redirect their lives. For Susan, the most fearless of the three, has enticed them to subvert expectations of a staid retirement in the States by taking on the lease of a big, beautiful house in Tuscany . . . Though novices in a foreign culture, their renewed sense of adventure imbues each of them with a bright sense of bravery, a spirited lust for life, and a fierce determination to thrive. With Kit's friendship and guidance, the three friends launch themselves into Italian life, pursuing passions long-forgotten - with drastic and unforeseeable results. 'As in Under the Tuscan Sun, Mayes's writing about Italy is the next best thing to a plane ticket' People 'Frances Mayes is back under the Tuscan sun, and the forecast for readers is bright ... she brings the magic of Tuscany to life once again in her new novel' USA Today 'The beloved Frances Mayes seems to own the Italian sun. Her first Italian-set novel is a lovely and intimate journey of friendship, loss, and hope set in the eternal beauty of Tuscan countryside' Adriana Trigiani


The Cooking of Italy: Recipes

The Cooking of Italy: Recipes
Author: Waverley Root
Publisher:
Total Pages: 0
Release: 1972
Genre: Cooking, Italian
ISBN:

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