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Cooking Up a Business

Cooking Up a Business
Author: Rachel Hofstetter
Publisher: Penguin
Total Pages: 242
Release: 2013-12-03
Genre: Business & Economics
ISBN: 1101596910
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Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea

Starting a Part-Time Food Business

Starting a Part-Time Food Business
Author: Jennifer Lewis
Publisher:
Total Pages: 146
Release: 2011-02-01
Genre: Business & Economics
ISBN: 9780615437644
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Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.

Cooking Up a Business by Rachel Hofstetter (Summary)

Cooking Up a Business by Rachel Hofstetter (Summary)
Author: QuickRead
Publisher: QuickRead.com
Total Pages:
Release:
Genre: Study Aids
ISBN:
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Do you want more free book summaries like this? Download our app for free at https://www.QuickRead.com/App and get access to hundreds of free book and audiobook summaries. Lessons From Food Lovers Who Turned Their Passion into a Career - and How You Can, Too Are you obsessed with tv shows like Masterchef, Iron Chef, and Hell’s Kitchen? Do you wish you could follow in their footsteps and cook up your own food business? If you find you have a passion for food and want to create your own business out of it, you might have no idea where to start. Well, Cooking Up a Business is a guide for aspiring entrepreneurs everywhere who wish to embark on the exciting journey of becoming a professional foodie. Through stories from successful food entrepreneurs, you’ll learn about the real-world, personal experiences from nationally known companies like Popchips, Hint Water, Kopali Organics, Justin’s Nut Butters, and more. You’ll learn just what it takes to take your ideas out of the kitchen and into the ever-growing food market. As you read, you’ll discover the difficulties of selling fresh-food products, how to create buzz around your product, and why simplicity is key.

Cooking Up a Business

Cooking Up a Business
Author: Rachel Hofstetter
Publisher: Penguin
Total Pages: 242
Release: 2013-12-03
Genre: Business & Economics
ISBN: 0399162313
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Download Cooking Up a Business Book in PDF, ePub and Kindle

Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea

Cooking Up A Storm

Cooking Up A Storm
Author: Marcelle Bienvenu
Publisher: Chronicle Books
Total Pages: 0
Release: 2015-08-18
Genre: Cooking
ISBN: 9781452144009
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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.

Start Your Own Specialty Food Business

Start Your Own Specialty Food Business
Author: The Staff of Entrepreneur Media
Publisher: Entrepreneur Press
Total Pages: 177
Release: 2016-01-18
Genre: Business & Economics
ISBN: 1613083335
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Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview of market trends, useful research for your marketing plan, and insight from practicing specialty food business owners. Determine your key growth drivers, opportunities, and how you can differentiate from other food businesses. Discover how to: Find the right avenue for your specialty food business: home-based, retail shop, production, wholesale, or distribution Create a solid business plan, get funded, and get the essential equipment Get the right licenses, codes, permits, insurance for your operations Gain a competitive edge using market and product research Find a profitable location, partnerships, and in-store shelf space Promote your business, products, and services online and offline Attract new and loyal customers using social media platforms to build your community of foodie fans. Manage daily operations, costs, and employees Plus, get valuable resource lists, sample business plans, checklists, and worksheets

Good Food, Great Business

Good Food, Great Business
Author: Susie Wyshak
Publisher: Chronicle Books
Total Pages: 0
Release: 2014-11-18
Genre: Business & Economics
ISBN: 9781452107080
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For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.

Summary of Cooking Up a Business – [Review Keypoints and Take-aways]

Summary of Cooking Up a Business – [Review Keypoints and Take-aways]
Author: PenZen Summaries
Publisher: by Mocktime Publication
Total Pages: 14
Release: 2022-11-27
Genre: Study Aids
ISBN:
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The summary of Cooking Up a Business – Lessons from Food Lovers Who Turned Their Passion into a Career and How You Can, Too presented here include a short review of the book at the start followed by quick overview of main points and a list of important take-aways at the end of the summary. The Summary of Cooking Up a Business should be required reading for any aspiring chef or cook who wants to start their own food business. These ideas provide you with direction in addition to real-life anecdotes from successful businesspeople, making them useful whether you are evaluating the market potential of a new product or seeking to reinvigorate the approach your company takes to business. Cooking Up a Business summary includes the key points and important takeaways from the book Cooking Up a Business by Rachel Hofstetter. Disclaimer: 1. This summary is meant to preview and not to substitute the original book. 2. We recommend, for in-depth study purchase the excellent original book. 3. In this summary key points are rewritten and recreated and no part/text is directly taken or copied from original book. 4. If original author/publisher wants us to remove this summary, please contact us at [email protected].

How to Start a Home-based Personal Chef Business

How to Start a Home-based Personal Chef Business
Author: Denise Vivaldo
Publisher: Rowman & Littlefield
Total Pages: 193
Release: 2011-04-01
Genre: Business & Economics
ISBN: 0762799889
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From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business.

Cooking Up a Storm

Cooking Up a Storm
Author: Sam Stern
Publisher:
Total Pages: 0
Release: 2014
Genre: Cooking
ISBN: 9781406352979
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Sam Stern shares dozens of his favourite recipes for all occasions. It is especially geared toward teen readers and is bursting with over 120 healthy, tasty and simple recipes and food ideas.