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| Author | : Isaac Hayes |
| Publisher | : Putnam Adult |
| Total Pages | : 256 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780399146565 |
This wide-ranging collection of recipes is seasoned with stories from Isaac's life, and garnished with his reflections about home and family and living well.
| Author | : Jacques Pépin |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 451 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0544301986 |
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
| Author | : Paula Herman Smith |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2020-12-15 |
| Genre | : |
| ISBN | : 9781645432456 |
After catering for many years, Paula began to share recipes that resonated with family, friends, and clients in a monthly food column. She also shared pictures of her food with recipes, her passion for flower arranging and her knack for creating pretty dining spaces on social media. The feedback was beyond encouraging and enlightening. Prior to the shutdown of our country with the COVID-19 pandemic, Paula sensed a common craving by many to get back in the kitchen armed with fresh, simple and approachable recipes that never fail and never disappoint. This is what Cooking & Dining with Heart and Soul is all about. The stay at home orders in the spring of 2020 forced many to see the value of cooking and dining at home. The kitchen may be the heart of the home but Paula has always believed the dining room is the soul of the home. Time around a family dining table nourishes all of us in many ways for years to come
| Author | : Curtis G. Aikens |
| Publisher | : Wiillam Morrow Cookbooks |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cooking, American |
| ISBN | : 9780688140120 |
The host of "From My Garden" combines staples from his childhood in Georgia with the greens and pasta of California-style cooking.
| Author | : Rosie Mayes |
| Publisher | : Sasquatch Books |
| Total Pages | : 259 |
| Release | : 2022-10-04 |
| Genre | : Cooking |
| ISBN | : 1632174243 |
“Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
| Author | : Rone De Beauvoir |
| Publisher | : |
| Total Pages | : 187 |
| Release | : 2012-10-07 |
| Genre | : Cooking |
| ISBN | : 9781882682171 |
| Author | : Lucy Lord |
| Publisher | : HarperCollins |
| Total Pages | : 176 |
| Release | : 2021-04-15 |
| Genre | : Cooking |
| ISBN | : 0008421102 |
Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!
| Author | : Sherry M Johnson Woods |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 2021-05-31 |
| Genre | : |
| ISBN | : 9781662816277 |
Cooking From The Heart With Soul: Quick and Easy Recipes by Sherry M Johnson Woods. Sharing a piece of my childhood growing up learning how to cook and how important family really is. My daughter inspired me to share some of my quick and easy recipes and how to cook with love. Sharing some of the recipes my mother and aunt taught me growing up that I shared with her. My daughter also wanted me to do this cookbook so she will be able to pass it down to her daughter. I taught my children at an early age how to cook and no matter how busy we get cooking from the heart with love is what I wanted to instill in my children, make time to pray together have dinner together, talk, uplift and encourage one another all while enjoying a delicious meal. With some of my quick and easy recipes you can have the job take kids to after school activities and still make time to sit down to have dinner with your loved ones.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2002* |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : John Besh |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 0 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 9781449430566 |
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
