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Cookie Molds Around the Year

Cookie Molds Around the Year
Author: Anne L. Watson
Publisher: Shepard Publications
Total Pages: 339
Release:
Genre: Cooking
ISBN: 1620352087

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SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! In this companion to "Baking with Cookie Molds," Anne L. Watson presents cookies and molds for many holidays and all seasons, as well as for special interests and occasions -- weddings, kids, storytelling around the fireplace, and much more. With nearly 150 photos of molds, cookies, and processes, "Cookie Molds Around the Year" features new techniques and new recipes, along with a month-by-month diary of the seasons on San Juan Island, Anne's home. ///////////////////////////////////////////////// Anne L. Watson is the author of "Baking with Cookie Molds" and a number of other popular books on home crafts and lifestyle, as well as many novels and children's books. In a previous career, she was a historic preservation architecture consultant. Anne and her husband, Aaron Shepard, now live in Bellingham, Washington. ///////////////////////////////////////////////// "I would heartily recommend this. I had a lot of fun reading it, and a lot of fun making these cookies. If you want to get bitten by the cookie-mold bug, this is a great resource to start with . . . Anne has done all the work and research for you on how to make no-fail molded cookies . . . This is one of those cookbooks you can actually take to bed for reading." -- A Cookbook Collector (YouTube reviewer) "As delightful as it is informative . . . Anne did her research, and it shows. Adding recipes alongside the showcase of molds takes [this book] to a whole different level." -- Lisa K's Bk Reviews "A great reference . . . Will get you on eBay and Poshmark looking for molds . . . Excellent recipes as well." -- Poppy Marlowe, librarian "Anyone who loves beautiful molded cookies will want to pick up a copy . . . There are recipes that will appeal to every cookie aficianado . . . A fun book to have on your cookbook shelf." -- Bella Online


Baking with Cookie Molds

Baking with Cookie Molds
Author: Anne L. Watson
Publisher: Shepard Publications
Total Pages: 272
Release: 2021-09-14
Genre: Cooking
ISBN: 1620352079

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SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! Beautiful to look at but hard to use. That's the reputation of cookie molds. But should it be? In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the baker's kitchen by revealing long-lost secrets of their use. With Anne's techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand. Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. And learn about the molds themselves -- the many kinds, their history, the best places to find them, how to treat them, what makes a good one, and which to avoid entirely. With nearly two dozen recipes and almost a hundred photos, "Baking with Cookie Molds" will quickly have you making cookies that both amaze and delight. ///////////////////////////////////////////////// Anne L. Watson is the author of a number of popular books on home crafts and lifestyle, as well as children's books and many novels. In a previous career, she was a historic preservation architecture consultant. Anne lives with her husband and photographer, Aaron Shepard, in Bellingham, Washington. ///////////////////////////////////////////////// "Expert instructions guarantee readers a frustration-free experience when using decorative metal, earthware, and wooden molds . . . After reading this, you'll want to snatch them up." -- Lisa Campbell, Library Journal, Sept. 15, 2015 -- STARRED REVIEW "A tasty treat of practical cookie making, historical cookie-mold information, and a wide range of recipes, all served with appetizing sides of baking history and great photographs." -- Kirkus Reviews, June 16, 2015 "Anne L. Watson deserves big hugs from bakers everywhere for resurrecting the beautiful and tasty art of baking with cookie molds. Loaded with practical advice on everything from the care and cleaning of molds to proper recipe formulation and molding technique, 'Baking with Cookie Molds' provides all the know-how one needs to put retired molds back where they belong -- off walls and out of cupboards, and into action in our kitchens." -- Julia Usher, author, "Cookie Swap," and Director, International Association of Culinary Professionals "Cookie molds are lovely to admire but often end up as part of your kitchen decor rather than as a baking tool. 'Baking with Cookie Molds' will inspire you to use those molds as they were intended -- to create strikingly beautiful cookies -- and shows that those cookies can be delicious as well! Detailed instructions and photographs make it feel like the author is right there in your kitchen, baking alongside you and guiding you through each step." -- Christina Banner, author, "How to Build a Gingerbread House" "A must read for novice and avid bakers! Anne's story and vast knowledge of cookie molds keeps you entertained from beginning to end." -- Karen Giamalva, President and CEO, LetsBakeCookies.com "Friendly, warm, and inviting." -- Ken Hamilton, The Springerle Baker "A 'honey' of a collection of old and new secrets for shaping edible-art cookies -- with less effort and more success. Will do much to keep this tradition alive!" -- Gene Wilson, HOBI Cookie Molds


Crafting with Cookie Molds

Crafting with Cookie Molds
Author: Anne L. Watson
Publisher: Shepard Publications
Total Pages: 192
Release: 2024-09-16
Genre: Crafts & Hobbies
ISBN: 1620352648

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SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS! It's a match! Cookie molds and polymer clay are perfect crafting companions! So says Anne L. Watson, whose earlier books helped spark a cookie molds revival. As Anne has discovered, cookie dough and polymer clay have a lot in common, and a mold made for one will work brilliantly with the other. The mold does the main work of shaping the clay, making you look like an expert every time! And many cookie molds are "bakeable," so that figures come out of the mold perfectly formed and already hardened. Besides that, contemporary cookie molds come in shapes, patterns, and themes that will appeal to polymer clay and mixed media crafters as well as cookie bakers. So, while bakers will find a new use for their molds, crafters will discover countless new designs to grace their projects. "Crafting with Cookie Molds" includes everything you need to get started: basic tips and techniques, plus over thirty of Anne's own decorative projects, from beginning to advanced, illustrated with over 170 photos. You'll find Christmas tree ornaments, boxes, baskets, shelf standers, wreaths, gingerbread houses, and more. And if you want to use the very same cookie molds as Anne, they're identified by maker, with notes on where to find them. Welcome to the exciting new world of polymer clay and cookie molds! ///////////////////////////////////////////////// Anne L. Watson is the author of "Baking with Cookie Molds" and "Cookie Molds Around the Year," which helped launch the modern revival of interest in cookie molds. She has also written popular books on soapmaking and housekeeping, as well as many novels and children's books. In a previous career, she was a historic preservation architecture consultant. Anne lives with her husband and photographer, Aaron Shepard, in Bellingham, Washington. ///////////////////////////////////////////////// "Charming . . . Watson offers a thorough introduction to a clever new craft . . . A comprehensive, organized, and deliciously readable manual that provides instruction with enthusiasm and ease." -- Kirkus Reviews, May 15, 2024 ///////////////////////////////////////////////// CONTENTS PART 1 -- BASICS Basic Tools Basic Supplies Basic Directions PART 2 -- PROJECTS Baskets Boxes and Canisters Table Decorations Shelf and Counter Decorations Wall and Door Decorations Other Room Decorations Christmas Projects ///////////////////////////////////////////////// SAMPLE "Too pretty to eat!" If you make molded cookies, you've heard that one over and over. And if you're like me, you don't know what to say. It's a compliment, but it can also feel frustrating. If all your work and skill gives you cookies that can't be eaten, what are you supposed to do with them? Make decorations? Hang them on the wall? Display them on a shelf? Well, yes, that's exactly what you can do -- if you make molded "cookies" out of polymer clay. "Cookies" like that can decorate a holiday tree or a wreath. They can adorn a box, a basket, a canister, a candlestick, or any number of other gifts, prized possessions, or common household items. They can even stand on their own, as when made into a planter box or a gingerbread house. Of course, not everyone reading this book has ever made a molded cookie. Maybe instead you're experienced in mixed media or polymer clay, and you're looking for new directions for your craft. Or maybe, as a beginner, you love that a cookie mold could do the hardest part of shaping clay, leaving you to reap the rewards! Whichever side you're coming from -- cookie molds or crafts -- this book will get you off to a good start combining them.


Sprinklebakes

Sprinklebakes
Author: Heather Baird
Publisher: Sterling Epicure
Total Pages: 0
Release: 2012
Genre: Cake
ISBN: 9781402786365

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How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..


Christmas Cookies

Christmas Cookies
Author: Lisa Zwirn
Publisher: Harper Collins
Total Pages: 242
Release: 2008-09-03
Genre: Cooking
ISBN: 0061982393

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Do you have a favorite Christmas cookie? Is it made of chocolate or spice? Is it an iced and decorated sugar cookie or a molasses ginger round? Or maybe it's a crisp, chocolate-covered toffee bar or a jam-filled Linzer sandwich cookie. There are so many choices! Christmas cookies are loved for their special shapes, cheery colors, and seasonal flavors. They bring joy to our gatherings, help preserve the magic and tradition of the holiday season, and make heart-warming gifts. Christmas Cookies offers fifty wonderful recipes for holiday treats, such as light-as-air Cocoa Meringue Kisses, Chocolate Peppermint Cookies that perfectly complement a mug of hot chocolate, sweet-tart Iced Lemon Rounds, the much-beloved classic Pecan Sandies, Ginger Coins with the right amount of snap, and many, many more. Avid holiday baker Lisa Zwirn baked hundreds of cookies to come up with these fabulous fifty recipes. There is something for everyone: treats for chocoholics, hol­iday shapes that children will love (that can be baked and decorated by the little ones, too), luxurious sandwich cookies, and plenty of spiced rounds, buttery wafers, and decadent bars. Christmas Cookies will also show you how to make the most of your time in the kitchen with these useful tips and ideas: Cookie baking guidelines for successful baking Options for freezing dough so you can bake cookies when the mood strikes Storage suggestions to help keep treats fresh for as long as possible Child-friendly recipes, such as Peanut Butter Chocolate Kisses, Chocolate Caramel Thumbprints, Gingerbread People, and Molasses Ginger Cookies, which are easy and fun for beginners The best cookies to mail and how to wrap them How to host a holiday cookie swap and cookie-decorating party Whether you've baked Christmas cookies for years or are just starting a tradition of holiday baking, you'll find all the recipes you need right here. Christmas Cookies is an essential collection for the cookie baker, featuring color photographs, clear, detailed recipes, and irrepressible Christmas spirit.


Very Merry Cookie Party

Very Merry Cookie Party
Author: Barbara Grunes
Publisher: Chronicle Books
Total Pages: 296
Release: 2012-10-12
Genre: Cooking
ISBN: 1452123853

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Over one hundred Christmas cookie recipes, plus tips on throwing the right cookie exchange party for you, to make your holiday season merry and bright. What special cookies evoke Christmastime for you? Gingerbread? Butter cookies shaped like stars? Chocolate chip cookies baked with red and green candies? All your favorite cookies and more are here! Very Merry Cookie Party contains more than 100 recipes for everything from brownies, spice cookies, and nut balls to cookie ornaments, slice-and-bake treats, and recipes for your special holiday stamps, molds, cutters, and cookie press. Learn how to throw a cookie exchange party with friends or at the office, from making invites to suggestions for choosing a worthy charitable cause to benefit during the holiday season. Your toffee-studded Oatmeal Brickle Nuggets, Chocolate Sandwich Cookies with Marshmallow-Mint Filling, or Mini-Eggnog Madeleines will disappear from the cookie table! All of your friends will want your special recipes for Macaroons with Almond Paste, Pistachio and Cranberry Biscotti, Candied-Fruit Florentines, or Father Christmas S’mores, shaped like Santa but oozing with gooey marshmallow filling. Multiply the joys of holiday baking this season. May your Christmas cookie jar overflow with good cheer!


Spoonfuls of Germany

Spoonfuls of Germany
Author: Nadia Hassani
Publisher: Hippocrene Books
Total Pages: 294
Release: 2004
Genre: Cooking
ISBN: 9780781810579

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This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.


FamilyFun Cookies for Christmas

FamilyFun Cookies for Christmas
Author: Deanna F. Cook
Publisher: Sterling Publishing Company, Inc.
Total Pages: 72
Release: 2009
Genre: Cooking
ISBN: 9781402763564

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Gathers more than sixty-five family-tested recipes and tips for Christmas treats, cookie decorating, gifts from the kitchen, party plans, and gingerbread houses.


Classic German Baking

Classic German Baking
Author: Luisa Weiss
Publisher: Ten Speed Press
Total Pages: 290
Release: 2016-10-18
Genre: Cooking
ISBN: 1607748266

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From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.


The Simple Bites Kitchen

The Simple Bites Kitchen
Author: Aimee Wimbush-Bourque
Publisher: Penguin
Total Pages: 288
Release: 2017-10-03
Genre: Cooking
ISBN: 0735232970

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National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.