Cookbook of Foods from Bible Days
Author | : Frank McKibbin |
Publisher | : |
Total Pages | : 138 |
Release | : 1971 |
Genre | : Cooking |
ISBN | : |
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Author | : Frank McKibbin |
Publisher | : |
Total Pages | : 138 |
Release | : 1971 |
Genre | : Cooking |
ISBN | : |
Author | : Frank McKibbin |
Publisher | : |
Total Pages | : 0 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : 9780960107810 |
Author | : Anthony F. Chiffolo |
Publisher | : Greenwood |
Total Pages | : 0 |
Release | : 2009-02-17 |
Genre | : Cooking |
ISBN | : 0313375615 |
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
Author | : Naomi Goodman |
Publisher | : Dodd Mead |
Total Pages | : 244 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780396085782 |
More recipes with specially commissioned photos invite readers to enter Bible times through the kitchen door. The authors have recreated the recipes for everything from Rebekah's stew and Esau's pottage, to what Jesus might have eaten at the wedding feast at Cana. Full-color photos.
Author | : Rena Rossner |
Publisher | : Skyhorse |
Total Pages | : 359 |
Release | : 2013-11-01 |
Genre | : Cooking |
ISBN | : 1628734639 |
One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
Author | : Arlene Stadd |
Publisher | : Glenbridge Publishing Ltd. |
Total Pages | : 212 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780944435434 |
Author | : Paula Deen |
Publisher | : Simon and Schuster |
Total Pages | : 482 |
Release | : 2011-10-11 |
Genre | : Cooking |
ISBN | : 1416564128 |
Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
Author | : Miriam Feinberg Vamosh |
Publisher | : |
Total Pages | : 104 |
Release | : 2006 |
Genre | : Religion |
ISBN | : 9789652801159 |
In-depth survey looks at what people of the Bible ate, hunted, caught, and more.
Author | : Douglas E. Neel |
Publisher | : Rowman & Littlefield |
Total Pages | : 273 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 144221290X |
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Author | : Don Colbert |
Publisher | : Thomas Nelson Inc |
Total Pages | : 225 |
Release | : 2011-10-30 |
Genre | : Cooking |
ISBN | : 0785298428 |
In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.