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Cook & Tell

Cook & Tell
Author: Karyl Bannister
Publisher: Houghton Mifflin Harcourt
Total Pages: 416
Release: 2001
Genre: Quick and easy cookery
ISBN: 9780618127610

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If you're a food lover with a secret file of best-loved recipes and you like real food from real kitchens, it's time to meet Karyl Bannister, the creator of America's favorite home-cooking newsletter, COOK & TELL, and her far-flung subscribers. With a no-nonsense approach, Bannister has chosen her personal favorites and those of her readers. From the elegant to the just plain delicious, COOK & TELL contains recipes for dining duos, fast family suppers, old-fashioned Sunday dinners, holiday celebrations, and more. Filled with folksy anecdotes from Bannister and her COOK & TELL contingent, the book is like an agreeable chat and recipe swap with an old friend.


How to Cook Without a Book

How to Cook Without a Book
Author: Pam Anderson
Publisher: Clarkson Potter
Total Pages: 306
Release: 2000
Genre: Cooking
ISBN: 0767902793

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.


The Nimble Cook

The Nimble Cook
Author: Ronna Welsh
Publisher: HarperCollins
Total Pages: 407
Release: 2019-04-02
Genre: Cooking
ISBN: 0544936841

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A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens—forget the salad spinner—for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of “starting point” recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.


Anyone Can Cook

Anyone Can Cook
Author: Kitchen Stories
Publisher: National Geographic Books
Total Pages: 0
Release: 2021-03-16
Genre: Cooking
ISBN: 3791387510

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The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens. Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home chef feel like a pro. Designed with the elegant simplicity their fans have come to expect, Anyone Can Cook focuses on dinners-- for many the most important and stressful meal to prepare. The book offers recipes that take no more than one hour from kitchen to table, and many can be cooked in a single pot or pan. Most importantly, the book is designed to help beginner cooks develop basic skills, stock their kitchens and pantries, and master easy yet elegant meals. From the correct way to hold a knife, the art of sautéing vegetables, and composing the perfect salad bowl, to popular basics such as stir fries, chicken cutlets, meatballs, and sheet pan salmon, the book's instructions are clear, concise, and accompanied by large full-color photographs to match. Best of all, Anyone Can Cook demystifies many techniques and dishes that new cooks think are beyond their skill level, and even encourages adaptations based on diet and preference. If the words "chiffonade" or "homemade pesto" make you nervous, the chefs and editors at Kitchen Stories are here to tell you that anyone, including you, can cook, and cook well.


The Slow Cook

The Slow Cook
Author: Justine Schofield
Publisher: Plum
Total Pages: 203
Release: 2021-03-30
Genre: Cooking
ISBN: 176098535X

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Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include: - Eggplant and mushroom cottage pie - Slow-cooked honey-mustard salmon - One-pot chicken parmigiana - Japanese chicken curry - Pork and pineapple tacos - Spiced ginger beer ham hocks - Beef pho - Pot au feu - Greek lamb and risoni stew - Lamb biryani - Sticky date pudding - Lemon delicious This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.


Crazy Sweet Creations

Crazy Sweet Creations
Author: Ann Reardon
Publisher: Mango Media Inc.
Total Pages: 260
Release: 2021-06-15
Genre: Cooking
ISBN: 164250579X

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.


The I Don't Know How to Cook Book

The I Don't Know How to Cook Book
Author: Mary-Lane Kamberg
Publisher: Adams Media
Total Pages: 344
Release: 2003-11
Genre: Cooking
ISBN: 9781593370091

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Mary-Lane Kamberg brings ease and fun to any kitchen, with more than 300 fool-proof recipes and surefire instructions for making perfect meals every time.


How to Cook Indian

How to Cook Indian
Author: Sanjeev Kapoor
Publisher: Abrams
Total Pages: 877
Release: 2011-05-27
Genre: Cooking
ISBN: 1613121350

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The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.


Dorymates

Dorymates
Author: Kirk Munroe
Publisher:
Total Pages: 416
Release: 1898
Genre:
ISBN:

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Sorry I Haven't Texted You Back

Sorry I Haven't Texted You Back
Author: Alicia Cook
Publisher: Andrews McMeel Publishing
Total Pages: 236
Release: 2020-10-06
Genre: Poetry
ISBN: 1524866660

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Returning to the form of Stuff I’ve Been Feeling Lately, Sorry I Haven’t Texted You Back is a poetic mixtape dedicated to those who struggle or have struggled with their mental health. Divided into two parts, “Side A” holds 92 poems, titled as “tracks,” and “Side B” holds the “remixes,” or blackout-poetry versions, of those 92 poems. The book includes the evergreen themes of love, grief, and hope. Named after Cook’s viral Instagram poem, Sorry I Haven’t Texted You Back lands in the crossroads of self-help and poetry.