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El tema indígena en debate

El tema indígena en debate
Author:
Publisher:
Total Pages: 208
Release: 2003
Genre: Indians of South America
ISBN:

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Subnational Politics and Democratization in Mexico

Subnational Politics and Democratization in Mexico
Author: Todd A. Eisenstadt
Publisher: Lynne Rienner Publishers
Total Pages: 396
Release: 1999
Genre: Political Science
ISBN:

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This volume highlights the growing disjuncture between Mexico's recently accelerated transition to democracy at the national level and what is occurring at the state and local levels in many parts of the country. Subnational political regimes controlled by hard-line antidemocratic elements linked to the Institutional Revolutionary Party (PRI) remain important in late-twentieth-century Mexico, even in an era of much-intensified interparty competition. The survival and even strengthening of state and local authoritarian enclaves in states like Puebla, Tabasco, Guerrero, Oaxaca, Chiapas, and the Yucatan raises serious questions: To what extent will failure to democratize in states and localities where little or no political change has occurred constrain or disrupt the national-level democratization process? How can Mexican leaders engineer a deconcentration of political power and a fiscal decentralization that do not simply strengthen authoritarian elites in the periphery?Drawing on recent field research in ten Mexican states, the contributors show how the increasingly uneven character of democratization in Mexico can be a significant obstacle to the completion of the process in an expeditious and lowconflict manner.


Newsletter

Newsletter
Author:
Publisher:
Total Pages: 416
Release: 1994
Genre: Human rights
ISBN:

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América indígena

América indígena
Author:
Publisher:
Total Pages: 614
Release: 1998
Genre: Indians
ISBN:

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Indigenous Peoples’ food systems

Indigenous Peoples’ food systems
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 420
Release: 2021-06-25
Genre: Cooking
ISBN: 9251345619

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This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.