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Consumer Understanding of Organic Food Labels Under the National Organic Program and Their Willingness to Pay of Processed Organic Foods

Consumer Understanding of Organic Food Labels Under the National Organic Program and Their Willingness to Pay of Processed Organic Foods
Author: Jeremy Jay Beaverson
Publisher:
Total Pages: 170
Release: 2004
Genre:
ISBN:
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Abstract: The objective of this study was to assess the National Organic Program's newly implemented food labeling program and to estimate consumer willingness to pay for multi-ingredient processed organic foods. The new program specifically helped clarify how processed foods would be labeled for organic content. This study obtains information concerning consumers' preferences and knowledge of processed organic foods. It also identifies those consumers most likely to purchase processed organic foods.

The Demand for Health

The Demand for Health
Author: Michael Grossman
Publisher: Columbia University Press
Total Pages: 153
Release: 2017-08-08
Genre: Business & Economics
ISBN: 0231544529
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A seminal work in health economics first published in 1972, Michael Grossman's The Demand for Health introduced a new theoretical model for determining the health status of the population. His work uniquely synthesized economic and public health knowledge and has catalyzed a vastly influential body of health economics literature. It is well past time to bring this important work back into print. Grossman bases his approach on Gary S. Becker's household production function model and his theory of investment in human capital. Consumers demand health, which can include illness-free days in a given year or life expectancy, and then produce it through the input of medical care services, diet, other market goods and services, and time. Grossman also treats health and knowledge as equal parts of the durable stock of human capital. Consumers therefore have an incentive to invest in health to increase their earnings in the future. From here, Grossman examines complementarities between health capital and other forms of human capital, the most important of which is knowledge capital earned through schooling and its effect on the efficiency of production. He concludes that the rate of return on investing in health by increasing education may exceed the rate of return on investing in health through greater medical care. Higher income may not lead to better health outcomes, as wealth enables the consumption of goods and services with adverse health effects. These are some of the major revelations of Grossman's model, findings that have great relevance as we struggle to understand the links between poverty, education, structural disadvantages, and health.

Resetting the Table

Resetting the Table
Author: Robert Paarlberg
Publisher: Vintage
Total Pages: 369
Release: 2022-03-08
Genre: Health & Fitness
ISBN: 0525566813
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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.

Marketing U. S. Organic Foods

Marketing U. S. Organic Foods
Author: Carolyn Dimitri
Publisher: DIANE Publishing
Total Pages: 36
Release: 2010-02
Genre: Technology & Engineering
ISBN: 1437924441
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Organic foods occupy prominent shelf space in the produce and dairy aisles of most U.S. food retailers. Retail sales of organic foods increased to $21.1 billion in 2008 from $3.6 billion in 1997. This increase has been spearheaded by: an expanding number of retailers are selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread intro. of new products. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. But, organic farms have struggled at times to produce sufficient supply to keep up with the growth in demand, leading to periodic shortages of organic products. Illus.

Organic Food

Organic Food
Author: Earl D. Straub
Publisher: Nova Science Pub Incorporated
Total Pages: 163
Release: 2010
Genre: Technology & Engineering
ISBN: 9781607411307
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The organic sector has expanded rapidly over the last decade, as retail sales of organic food increased to $15.7 billion in 2006. As sales have grown, so have the number and types of outlets selling organic products. USDA's Economic Research Service surveyed certified organic intermediaries in the United States to collect information on basic characteristics of the sector in 2004, as well as its marketing and procurement practices. This book uses the survey findings to present a baseline view of the organic handling sector. A large share of organic handlers are mixed operations that handle both organic and conventional products, and most began as conventional firms that converted to handling organic products. Most organic products are also sold domestically, with nearly three-quarters sold nationally or regionally. The National Organic Program (NOP) was created within the USDA to establish standards for producers and processors of organic foods, and permit such operations to label their products with a "USDA Organic" seal after being officially certified by USDA-accredited agents. The purpose of the program, as discussed in this book, is to give consumers confidence in the legitimacy of the products.

Willingness to Pay for Organic and Natural Foods

Willingness to Pay for Organic and Natural Foods
Author: Alexis A. Solano
Publisher: ProQuest
Total Pages:
Release: 2008
Genre: Consumer behavior
ISBN: 9780549925590
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In the late 1990s and early 2000s the organic trend emerged. Many food companies began offering organic products that were like many of the conventional product that were stocked on grocery shelves. These organic foods have gained a two percent share of grocery store purchases. Soon after organic foods began to appear, natural foods came into the spotlight. These products were labeled as containing "no preservatives" or "no artificial colors" or "no artificial flavors." What remains unknown is if consumers really know what organic and natural mean, and, if they do know what these terms include, do consumers want to buy these products. Using an experimental auction, specifically the Vickrey auction, subjects from the state of Delaware were asked to bid their willingness to pay for natural, organic, and conventional foods. Between rounds the subjects were given the definitions of natural and organic. Average bids of the products were compared to find if there were any significant changes in the bids before and after the subjects were given the definitions. Bids for most of the organic products increased significantly after the definitions were given. The subjects' knowledge of the requirements of natural and organic was examined as were their opinions of what natural and organic should include. It was found that consumers have little knowledge of both natural and organic. To determine why subjects bid the way they did, the data was analyzed using two models, the Tobit and the Heckman. The Tobit uses one equation to determine both why a subject bid and how much they bid. The Heckman uses two equations: one to determine if a subject bid and one to determine why the subject bid the amount he or she did. These models included demographic, opinion, and confidence variables that explained subjects' buying behavior for before and after the definitions were distributed. The organic products experienced the great changes in the significance of the variables.

Organic Food

Organic Food
Author: Maurizio Canavari
Publisher: Springer Science & Business Media
Total Pages: 200
Release: 2007-12-31
Genre: Technology & Engineering
ISBN: 0387395822
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The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.

Good Corporation, Bad Corporation

Good Corporation, Bad Corporation
Author: Guillermo C. Jimenez
Publisher:
Total Pages: 228
Release: 2016
Genre: Social responsibility of business
ISBN:
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"This textbook provides an innovative, internationally oriented approach to the teaching of corporate social responsibility (CSR) and business ethics. Drawing on case studies involving companies and countries around the world, the textbook explores the social, ethical, and business dynamics underlying CSR in such areas as global warming, genetically modified organisms (GMO) in food production, free trade and fair trade, anti-sweatshop and living-wage movements, organic foods and textiles, ethical marketing practices and codes, corporate speech and lobbying, and social enterprise. The book is designed to encourage students and instructors to challenge their own assumptions and prejudices by stimulating a class debate based on each case study"--Provided by publisher.

The Organic Food Handbook

The Organic Food Handbook
Author: Ken Roseboro
Publisher: Turner Publishing Company
Total Pages: 109
Release: 2007-03-01
Genre: Health & Fitness
ISBN: 1591206863
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The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what organic food is and how it is produced, and where to buy it at the most economical prices. The book, also, covers: how conventional food poses threats to our health and environment; why organic is a healthier, safer choice for us all; how organic certification ensure that organic food is produced to the highest standards; and, how the high costs of conventional foods are hidden in the subsidies we support. As this book shows, organic food clearly benefits our personal health as well as the environment. Eating organic contributes to a more sustainable world and a healthier future.