Composition Of Milk Of Brown Swiss Cows PDF Download

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Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack

Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack
Author: Valerie Porter
Publisher: CABI
Total Pages: 1109
Release: 2016-03-09
Genre: Science
ISBN: 1845934660
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Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.

Effects of Nutritional Supplementation of Palmitic and Stearic Acid on Milk Composition and Milk Fat Globule Membrane in Multiparous Holstein Dairy Cows and Primiparous Brown Swiss Cows

Effects of Nutritional Supplementation of Palmitic and Stearic Acid on Milk Composition and Milk Fat Globule Membrane in Multiparous Holstein Dairy Cows and Primiparous Brown Swiss Cows
Author: Mary Kathleen Beam
Publisher:
Total Pages: 172
Release: 2007
Genre:
ISBN:
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The Brown Swiss Bulletin

The Brown Swiss Bulletin
Author: Brown Swiss Cattle Breeders' Association
Publisher:
Total Pages: 260
Release: 1923
Genre: Brown Swiss cattle
ISBN:
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Milk Production

Milk Production
Author: Narongsak Chaiyabutr
Publisher: BoD – Books on Demand
Total Pages: 381
Release: 2012-09-26
Genre: Health & Fitness
ISBN: 9535107666
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Book "Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Nutrition and Management" is made for the publication of continuation of advances in the knowledge involving milk production. This book is divided into two main sections and is devoted to more specific consideration of areas with aspects of genetics factors and the molecular and cellular mechanisms, animal management, nutrition and husbandry. This book will be useful for students, researchers, teaching staff, practicing professionals connected with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and other related fields. Each chapter in this book has an extensive bibliography which can future aid the reader in keeping abreast of the developments in this field.