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| Author | : Aveline Kushi |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 414 |
| Release | : 1988-09-16 |
| Genre | : Cooking |
| ISBN | : 9780446386340 |
| Author | : Michio Kushi |
| Publisher | : Berkley Trade |
| Total Pages | : 276 |
| Release | : 1993 |
| Genre | : Health & Fitness |
| ISBN | : 9780895295248 |
Mr. Kushi suggests a more simple way of eating and living, in harmony with vital health and happiness.
| Author | : Julia Ferré |
| Publisher | : George Ohsawa Macrobiotic |
| Total Pages | : 290 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 0918860598 |
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
| Author | : Aveline Kushi |
| Publisher | : Warner Books (NY) |
| Total Pages | : 414 |
| Release | : 1985-01-01 |
| Genre | : Macrobiotic diet |
| ISBN | : 9780446379823 |
| Author | : Aveline Kushi |
| Publisher | : Penguin |
| Total Pages | : 260 |
| Release | : 2003-07-28 |
| Genre | : Health & Fitness |
| ISBN | : 9781583331644 |
Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
| Author | : Denny Waxman |
| Publisher | : Simon and Schuster |
| Total Pages | : 277 |
| Release | : 2015-01-15 |
| Genre | : Health & Fitness |
| ISBN | : 1605987344 |
At the forefront of this American revolution in eating since 1969 has been health counselor and teacher Denny Waxman, founder of the Strengthening Health Institute and author of The Great Life Diet, which distills the wisdom of his thirty-five years of experience into a clear guide to a better, healthier, longer life. Essentially, Waxman's method weds a diet of whole grains, beans, vegetables, and soups to a lifestyle that nourishes the mind and the spirit.In seven steps, The Great Life Diet offers a balanced and orderly approach to an active, fulfilling daily life. The aim always is to strengthen health, however good or ill. Indeed, thousands of people, their ailments ranging widely from the common cold to chronic fatigue to heart disease and even to "incurable" cancers, have been helped, often dramatically, by espousing the dietary and lifestyle practices described in Waxman's instructive guide.With sound sense and flexible principles, this diet extends to its readers a means both to better their health and to significantly enhance the joy in their daily lives.
| Author | : Michio Kushi |
| Publisher | : Penguin |
| Total Pages | : 276 |
| Release | : 2004-03-08 |
| Genre | : Health & Fitness |
| ISBN | : 9781583331804 |
The third edition of the "bible" of the macrobiotic movement. Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to macrobiotics, an approach to diet and lifestyle that promotes both inner peace and harmony with others and the environment through plant-based whole foods. Now updated, it covers not only the central dietary principles, nutrition, and foods but also cooking techniques, essentials for a macrobiotic kitchen, menus and recipes, along with exercise, life philosophy, home and lifestyle, and the role of macrobiotics in natural healing.
| Author | : Aveline Kushi |
| Publisher | : McGraw-Hill Companies |
| Total Pages | : 324 |
| Release | : 1989-04-22 |
| Genre | : Cooking |
| ISBN | : |
"Anyone watching his or her weight can profit by using these 150 recipes and 30 menus.... Foodstuffs blend old and new tastes, ...each recipe includes nutritional and exchange information."
| Author | : Aveline Kushi |
| Publisher | : |
| Total Pages | : 414 |
| Release | : 1985-12-01 |
| Genre | : |
| ISBN | : 9780446383776 |
| Author | : Simon Brown |
| Publisher | : North Atlantic Books |
| Total Pages | : 166 |
| Release | : 2007-04-10 |
| Genre | : Cooking |
| ISBN | : 9781556436437 |
A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body’s energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and adopting a macrobiotic lifestyle. Along with menus and complete eating plans – including a one-day tone-up, three-day detox, ten-day regeneration diet, and four-month healing diet – it helps readers tailor a diet to their specific needs. Nearly 80 recipes cover every meal of the day, including dessert, and are tagged with icons indicating what types of energy the dish imparts. Colorful reference charts help readers find useful information at a glance. Health benefits; buying and storing ingredients; shortcuts and ten-minute meals; and ordering in restaurants are also covered. Luscious, full-color photographs capture the vibrant flavors of this healthy, delicious diet.
