Commercial Dehydration of Fruits and Vegetables
Author | : |
Publisher | : |
Total Pages | : 44 |
Release | : 1925 |
Genre | : Agriculture |
ISBN | : |
Download Commercial Dehydration of Fruits and Vegetables Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Commercial Dehydration Of Fruits And Vegetables PDF full book. Access full book title Commercial Dehydration Of Fruits And Vegetables.
Author | : |
Publisher | : |
Total Pages | : 44 |
Release | : 1925 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 32 |
Release | : 1943 |
Genre | : Agriculture |
ISBN | : |
Author | : Edward Mackay Chace |
Publisher | : |
Total Pages | : 56 |
Release | : 1941 |
Genre | : Fruit |
ISBN | : |
Author | : Jeanette Hurt |
Publisher | : Penguin |
Total Pages | : 338 |
Release | : 2013-04-02 |
Genre | : Cooking |
ISBN | : 1615643761 |
Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your yield and savings. Here's what you'll find inside: 80 simple and delicious recipes for fruits, vegetables, herbs and blends, meats and jerkies, dairy, crackers, grains and granola, fruit leathers, vegetable and fruit powders, dried soups and snacks, as well as desserts and healthier pet treats that your pet will absolutely love Practical guidance on buying the right dehydrator, setting up your dehydrating kitchen, purchasing essential tools and supplies, food safety and storage, and how to troubleshoot common issues Clear instructions for techniques to help make your dehydrated foods come out perfectly every time including slicing, peeling, prep work, pretreating, and rehydrating, plus tips for room drying and sun drying your foods Fun ideas for making special gifts with your dehydrated foods, plus tips for making gifts with dried flowers, creating potpourri, and more
Author | : United States. Department of Agriculture. Interbureau Coordinating Committee on Post-War Programs |
Publisher | : |
Total Pages | : 124 |
Release | : 1945 |
Genre | : Dried fruit |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1925 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 40 |
Release | : 1925 |
Genre | : Fruit |
ISBN | : |
Author | : Samuel Cate Prescott |
Publisher | : |
Total Pages | : 12 |
Release | : 1919 |
Genre | : Food |
ISBN | : |
Author | : Ernest Herman Wiegand |
Publisher | : |
Total Pages | : 39 |
Release | : 1943 |
Genre | : Fruit |
ISBN | : |
Author | : Humberto Vega-Mercado |
Publisher | : Springer Science & Business Media |
Total Pages | : 340 |
Release | : 2013-03-14 |
Genre | : Technology & Engineering |
ISBN | : 147572456X |
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.