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| Author | : JESSICA. FEDERMAN FORD (RACHEL. PATEL ELLIS, SONYA.) |
| Publisher | : William Collins |
| Total Pages | : 0 |
| Release | : 2023-03-16 |
| Genre | : |
| ISBN | : 9780008529444 |
| Author | : Jessica Ford |
| Publisher | : Abrams |
| Total Pages | : 589 |
| Release | : 2023-03-14 |
| Genre | : Nature |
| ISBN | : 1647009480 |
This exhaustively researched, clearly written, and profusely illustrated book is the essential volume on backyard chicken keeping Chickens are many things: a source of meat and eggs, amusing images in pop culture, lovable pets, and a source of comfort at the end of a hard day. Whether you’re considering joining the growing flock of backyard chicken keepers or simply inspired by leafing through images of gorgeous hens and roosters, this book is a must. A majority of the 150 most-populated US cities allow backyard chickens, and during the pandemic, the backyard chicken trend surged. Online searches for chick supplies are off the charts, with local hatcheries recording a 500 percent increase in demand, as people look to reduce environmental impact, improve food traceability, connect with nature, or simply relish the pure joy of chicken company. The Backyard Chicken Keeper’s Bible is the fourth title in this stunning and engaging series from Abrams and is the perfect homestead companion to The Beekeeper’s Bible. It is packed with everything you need to fully embrace a new chicken-keeping lifestyle. A sumptuous aesthetic is paired with practical tips on identifying backyard breeds and supporting good chicken health, ranging from basic brooding to common ailments. Learn what the best backyard breed is for you and the equipment needed to start your own home flock. Discover the soft cuddliness of a Bantam Silkie, the superb egg-sitting skills of a Plymouth Rock, the best method for constructing a chicken run, and how to keep your chickens happy and thriving—all in this beautiful, illustrated gift book.
| Author | : Claire Woods |
| Publisher | : Independently Published |
| Total Pages | : 124 |
| Release | : 2018-08-31 |
| Genre | : Gardening |
| ISBN | : 9781719998406 |
The Backyard Chicken Handbook is an authoritative guide, from a fourth-generation chicken keeper, bringing simple yet practical knowledge which covers all aspects of raising healthy and happy chickens. This handbook covers: selecting the perfect chicken breed, feeding your hens, healthy egg laying, chicken behavior (including bullying) and how-to treat common chicken health issues. The handbook is suited to both first time keepers and veterans by providing varying degrees of detail to keep both readers engaged. Full color photos and illustrations throughout provide specific examples of chicken anatomy, health and behavior.
| Author | : Paul Sterry |
| Publisher | : William Collins |
| Total Pages | : 416 |
| Release | : 2020-10-15 |
| Genre | : |
| ISBN | : 9780008405595 |
Combining practical birdwatching tips, the insights of internationally renowned ornithologists and the science, nature, art and history of birds, The Collins Garden Birdwatcher's Bible is a glorious celebration of the stunning world of birds.
| Author | : |
| Publisher | : HarperCollins UK |
| Total Pages | : 419 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 0007279892 |
This comprehensive beekeeping guide covers all the practicalities and will teach you everything there is to know about caring for bees and safe hive management, with clear instructions and step-by-step illustrations.
| Author | : Psyche A. Williams-Forson |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 332 |
| Release | : 2006-12-08 |
| Genre | : Social Science |
| ISBN | : 0807877352 |
Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.
| Author | : Sonya Patel Ellis |
| Publisher | : Simon and Schuster |
| Total Pages | : 224 |
| Release | : 2022-04-19 |
| Genre | : Gardening |
| ISBN | : 1645179451 |
This informative guide to selecting, potting, and tending to all types of plants will give your home a trendy, modern appeal. The Modern Gardener will help you give your home a chic, modern aesthetic with the right plants—indoors and out. With sections devoted to choosing the right plants, budgeting, and making the best use of your available space, you’ll be able to transform your home into a sanctuary for the plants that will give it an appealing vibe. Chapters on tending to all sorts of plants—including annuals, perennials, herbs, flowers, and edibles—make this a handy how-to guide for beginner and experienced gardeners alike. Using a little TLC and the many helpful tips in this book, your home will be blooming with life in no time.
| Author | : Sonya Patel Ellis |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2018-09-25 |
| Genre | : Nature |
| ISBN | : 9781419732232 |
The Botanical Bible is an elegant and comprehensive introduction to the beauty, diversity, and value of the botanical world. Author Sonya Patel Ellis covers the evolution of the plant kingdom, the history of horticulture, basic botany, and more. Readers will learn not only how to garden and forage in six major climate zones but also how to make the most of their harvest through a series of recipes for savory dishes, sweets, and drinks. Ellis demonstrates how to use botanicals for beauty and health, with instructions for making essential oils, herbal remedies, floral scents, and natural cosmetics--and even explores the world of botanical artistry and crafts. Gorgeously illustrated throughout, and packed with information and hands-on projects, The Botanical Bible is the ultimate guide for aspiring gardeners, botanists, homesteaders, and anyone seeking a more meaningful relationship with nature.
| Author | : Jack Byard |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 378 |
| Release | : 2021-01-01 |
| Genre | : Nature |
| ISBN | : 1607657759 |
Cows, sheep, and goats, oh my! Discover loads of interesting facts about 172 popular breeds of farm animals, including their unique characteristics, history, breeding, personality, and more. Fun and fascinating, this engaging, collective guide will turn both the young and old into farm animal enthusiasts!
| Author | : Jennifer Trainer Thompson |
| Publisher | : Storey Publishing |
| Total Pages | : 193 |
| Release | : 2012-01-31 |
| Genre | : Cooking |
| ISBN | : 1603429786 |
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
