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Climate Change and the Economics of the World's Fisheries

Climate Change and the Economics of the World's Fisheries
Author: Rögnvaldur Hannesson
Publisher: Edward Elgar Publishing
Total Pages: 329
Release: 2006-01-01
Genre: Science
ISBN: 1845428846

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To date, research on the economic implications of climate change on fisheries has been both limited and fragmented. The contributors to this volume remedy the lack of attention by investigating the economic consequences of pelagic fish fluctuations in the recent past in order to understand how to adapt and respond to future climate changes.


The Economics of Adapting Fisheries to Climate Change

The Economics of Adapting Fisheries to Climate Change
Author: OECD
Publisher: OECD Publishing
Total Pages: 403
Release: 2011-01-28
Genre:
ISBN: 926409041X

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This book highlights the economic and policy aspects of adapting fisheries to climate change, including strengthening global governance; a broader use of rights-based management; ecosystem protection; the ending of environmental harmful subsidies and use of aquaculture.


Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes

Climate Change Impacts on Fisheries and Aquaculture, 2 Volumes
Author: Bruce F. Phillips
Publisher: John Wiley & Sons
Total Pages: 1075
Release: 2017-11-13
Genre: Technology & Engineering
ISBN: 1119154049

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The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.


Global Atlas of Marine Fisheries

Global Atlas of Marine Fisheries
Author: Daniel Pauly
Publisher: Island Press
Total Pages: 519
Release: 2016-10-06
Genre: Nature
ISBN: 1610917693

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The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.


The Economics of Adapting Fisheries to Climate Change

The Economics of Adapting Fisheries to Climate Change
Author: OECD
Publisher: OECD Publishing
Total Pages: 400
Release: 2011-03-02
Genre:
ISBN: 9789264090361

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This book highlights the economic and policy aspects of adapting fisheries to climate change, including strengthening global governance; a broader use of rights-based management; ecosystem protection; the ending of environmental harmful subsidies and use of aquaculture.


Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 654
Release: 2019-01-06
Genre: Technology & Engineering
ISBN: 9251306079

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This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.


The World Ocean in Globalisation

The World Ocean in Globalisation
Author: Davor Vidas
Publisher: Martinus Nijhoff Publishers
Total Pages: 580
Release: 2011-08-11
Genre: Law
ISBN: 9004191755

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This book addresses emerging challenges for the World Ocean in the Anthropocene epoch and the effects of increasing globalisation on the seas. The issues explored in particular include climate change, sustainable fisheries, biodiversity, shipping and regional seas adjoining Europe.


Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector

Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector
Author: Watkiss, P.; Ventura, A.; Poulain, F.
Publisher: Food & Agriculture Org.
Total Pages: 70
Release: 2019-12-19
Genre: Technology & Engineering
ISBN: 9251320160

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This publication reviews available information on the costs and benefits of climate change adaptation in the fisheries and aquaculture sector, highlights the challenges in applying conventional appraisal and decision support tools to adaptation and reviews emerging frameworks (including low-regret actions, addressing potential lock-in, and early planning for long-term adaptation) as well as economic tools to appraise adaptation options in fisheries and aquaculture.