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| Author | : David Smither |
| Publisher | : Penguin |
| Total Pages | : 204 |
| Release | : 1992-11-01 |
| Genre | : Cooking |
| ISBN | : 9780895295279 |
Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.
| Author | : David Smither |
| Publisher | : Penguin |
| Total Pages | : 204 |
| Release | : 1992-11-01 |
| Genre | : Cooking |
| ISBN | : 9780895295279 |
Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.
| Author | : Andrea Chesman |
| Publisher | : |
| Total Pages | : 197 |
| Release | : 1990 |
| Genre | : Desserts |
| ISBN | : 9780895944382 |
| Author | : Nancy Baggett |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 432 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780618240005 |
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
| Author | : Kelly Johnson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024-04-29 |
| Genre | : Cooking |
| ISBN | : |
Indulge in the sweetest traditions of American cuisine with our classic American dessert cookbook. From coast to coast, our collection celebrates the timeless treats that have delighted generations. Discover the art of crafting iconic pies, from the flaky crusts of apple and cherry to the creamy textures of pumpkin and pecan. Dive into the world of decadent cakes, where moist layers are generously frosted with velvety buttercream or adorned with luscious fruit compotes. Whether you're craving the nostalgic comfort of warm cobblers or the irresistible allure of rich chocolate brownies, our cookbook offers a bounty of recipes to satisfy every sweet tooth. With our carefully curated selection of recipes, you'll embark on a culinary journey through America's confectionery heritage. Delve into the history behind beloved treats like fluffy homemade doughnuts, crispy apple fritters, and gooey cinnamon rolls, each lovingly crafted to evoke memories of lazy Sunday mornings and bustling diner counters. Whether you're a seasoned baker or a novice in the kitchen, our cookbook provides step-by-step instructions and expert tips to ensure that every dessert you create is a triumph. So gather your ingredients, preheat your oven, and prepare to delight friends and family with the irresistible charm of classic American desserts.
| Author | : |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2015-06-29 |
| Genre | : Cooking |
| ISBN | : 9781330494554 |
Excerpt from The Dessert Book: A Complete Manual From the Best American and Foreign Authorities, With Original Economical Recipes About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Judith M. Fertig |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 470 |
| Release | : 2003-10-31 |
| Genre | : Cooking |
| ISBN | : 1458752925 |
All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every type of sweet satisfaction is here: cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes - even candy. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican pine nuts in Ole Mole Cookies). All-American Desserts has all the classics plus lesser-known regional favorites, and each dessert has its own story, which Fertig puts into historical context along with the recipe.
| Author | : Steven Masters |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-03-15 |
| Genre | : |
| ISBN | : |
Classic All-American Dessert Recipes If you want to add some sweet flair to your kitchen, there's no better way to do it than with the All-American Dessert Cookbook. Find over 50 dessert recipes that are a staple in American cuisine and have been enjoyed for generations. From classic key lime pie from Florida to Beignets from New Orleans. American desserts are both comforting and indulgent. With a cookbook dedicated to these sweets, you can bring a taste of the USA to your home kitchen. Not only are American desserts delicious, but they also offer a rich history and cultural significance. Some desserts, like the Red Velvet cake from the Waldorf Astoria Hotel in New York, are associated with a specific city, while others, like the pumpkin pie, are enjoyed all over the country during Thanksgiving. By learning about the origins of each dessert, you'll be able to appreciate its cultural significance and enjoy it all the more. Making recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from. So, whether you're in the mood for a decadent chocolate cake, a refreshing fruit tart, or a luscious, smooth Chocolate Fudge, you'll be able to find a recipe that fits your taste preferences. In addition, many of these desserts can be easily adapted to suit various dietary needs, making them an excellent choice for any home cook. Overall, the All-American Dessert Cookbook is a must-have for any dessert lover or home cook. From the classic desserts you grew up with to newer, innovative recipes, there's always something sweet to discover. Not only will you be able to satisfy your sweet tooth, but you'll also learn about the cultural significance of each dessert and expand your cooking skills in the process. So go ahead and indulge in some delicious American desserts with the help of this cookbook. Get your copy of the All-American Dessert Cookbook today - GO USA!
| Author | : Steven Masters |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-03-22 |
| Genre | : |
| ISBN | : |
Capturing the Essense of American CuisineIf you want to add some sweet flair to your kitchen, there's no better way to do it than with the second volume of the All-American Dessert Cookbook. Find over 50 dessert recipes that are a staple in American cuisine and have been enjoyed for generations. From classic key lime pie from Florida to Beignets from New Orleans. American desserts are both comforting and indulgent. With a cookbook dedicated to these sweets, you can bring a taste of the USA to your home kitchen. Not only are American desserts delicious, but they also offer a rich history and cultural significance. Some desserts, like the Buckeyes from the great state of Ohio, are associated with a specific state, while others, like the Devil's Food Cake, are enjoyed all over the country throughout the year. By learning about the origins of each dessert, you'll be able to appreciate its cultural significance and enjoy it all the more. Creating recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from. So, whether you're in the mood for a decadent chocolate cake, a refreshing fruit pie, or a luscious, smooth Butter Scotch Pudding, you'll be able to find a recipe that fits your taste preferences. In addition, many of these desserts can be easily adapted to suit various dietary needs, making them an excellent choice for any home cook. Overall, the All-American Dessert Cookbook is a must-have for any dessert lover or home cook. From the classic desserts you grew up with to newer, innovative recipes, there's always something sweet to discover. Not only will you be able to satisfy your sweet tooth, but you'll also learn about the cultural significance of each dessert and expand your cooking skills in the process. So go ahead and indulge in some delicious American desserts with the help of this cookbook.
| Author | : Debbi Fields |
| Publisher | : Simon and Schuster |
| Total Pages | : 276 |
| Release | : 2000-10 |
| Genre | : Cooking |
| ISBN | : 0743202058 |
From the founder of Mrs. Fields's Cookies comes this collection of 100 easy-to-prepare dessert recipes, with variations for many traditional recipes. Full-color photos.
