Citrus Production PDF Download
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Author | : Louise Ferguson |
Publisher | : UCANR Publications |
Total Pages | : 443 |
Release | : 2014-04-09 |
Genre | : Technology & Engineering |
ISBN | : 1601078404 |
Download Citrus Production Manual Book in PDF, ePub and Kindle
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 329 |
Release | : 2010-04-15 |
Genre | : Technology & Engineering |
ISBN | : 0309153352 |
Download Strategic Planning for the Florida Citrus Industry Book in PDF, ePub and Kindle
Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Author | : Frederick S. Davies |
Publisher | : Cabi |
Total Pages | : 278 |
Release | : 1994 |
Genre | : Business & Economics |
ISBN | : |
Download Citrus Book in PDF, ePub and Kindle
History, Distribution and uses of Citrus Fruit, Taxonomy, Cultivars and breeding, Environmental constraints on growth, development and thysiology of citrus, Rootstocks, Plant husbandry, Weeds pests and diseases, Fruit quality, harvesting and postharvest technology.
Author | : Zeki Berk |
Publisher | : Academic Press |
Total Pages | : 332 |
Release | : 2016-07-05 |
Genre | : Technology & Engineering |
ISBN | : 0128031484 |
Download Citrus Fruit Processing Book in PDF, ePub and Kindle
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Author | : Walter Reuther |
Publisher | : |
Total Pages | : 388 |
Release | : 1967 |
Genre | : Business & Economics |
ISBN | : |
Download The Citrus Industry: Crop protection Book in PDF, ePub and Kindle
V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Author | : Daphne Simmons |
Publisher | : Nova Science Publishers |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Citrus fruit industry |
ISBN | : 9781634840781 |
Download Citrus Fruits Book in PDF, ePub and Kindle
Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical composition as a consequence of its nature, citrus is an exceptional feedstock to the designing and assessing of biorefineries. A wide spectrum of products are obtained from citrus, which nowadays are extracted and purified into essential oils, antioxidants and other compounds. This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy. Chapter five collects information from published works about the alternative use of citrus residues as efficient and promising adsorbents in clean water technology. The final chapter examines citrus genetic improvement.
Author | : |
Publisher | : Bib. Orton IICA / CATIE |
Total Pages | : 54 |
Release | : |
Genre | : |
ISBN | : |
Download A Farmer's Guide to Citrus Production Book in PDF, ePub and Kindle
Author | : Manuel Talon |
Publisher | : Woodhead Publishing |
Total Pages | : 540 |
Release | : 2020-01-21 |
Genre | : Technology & Engineering |
ISBN | : 012812217X |
Download The Genus Citrus Book in PDF, ePub and Kindle
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Author | : Wilfred F. Wardowski |
Publisher | : Florida Science Source Incorporated |
Total Pages | : 602 |
Release | : 2006-01-01 |
Genre | : Citrus fruit industry |
ISBN | : 9780944961087 |
Download Fresh Citrus Fruits Book in PDF, ePub and Kindle
The First Edition of this book was published 20 years ago. On an international level, it is still well used by both citrus packers, growers and students. The many changes in citrus industries around the world are found in this book. New subjects are included in this second edition of Fresh Citrus Fruits, such as Food Safety Program, and Organic Fresh Fruit. Likewise, much of the material under old chapter headings has been updated or is completely new.Color plates have been added to the book for the identification of postharvest diseases, physiological disorders, citrus canker and Mediterranean Fruit Fly. Also, a fruit color-add test is illustrated as a color plate. Having these color illustrations in the book will aid readers in identifying problems.The presence of Citrus Canker in Florida and Australia made the Plant Pest Regulations a difficult chapter to complete. Likewise, the Pesticide Tolerances chapter addresses a constantly changing subject. In these and other chapters the reader will find Internet addresses which can provide continually updated information.
Author | : United States. Bureau of Agricultural Economics |
Publisher | : |
Total Pages | : 50 |
Release | : 1945 |
Genre | : |
ISBN | : |
Download Citrus Fruits Book in PDF, ePub and Kindle