Cinnamon Twisted PDF Download
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Author | : Ginger Bolton |
Publisher | : Kensington Books |
Total Pages | : 305 |
Release | : 2023-04-25 |
Genre | : Fiction |
ISBN | : 1496740203 |
Download Cinnamon Twisted Book in PDF, ePub and Kindle
Ginger Bolton returns with the latest installment of her Wisconsin-based Deputy Donut cozy culinary mystery series! Weeks before summer begins, Deputy Donut Café owner Emily Westhill has it all—a tabby cat by her side, cinnamon twists powdered to perfection, and a murderer on her case . . . An ordinary late-spring afternoon for Emily becomes one that will remain baked into her memory from the moment a customer gives Emily’s cat a toy donut and then flees Deputy Donut, dropping an earring in her panic. Concerned about the customer, Emily attempts to return the earring . . . only this time the customer doesn’t have a pulse. Things get more complicated when an ambitious police detective finds the earring and an unsealed envelope addressed to Emily at the murder scene. The envelope contains a cryptic letter and a fading photograph of a woman standing in front of Emily’s house. Why did the customer grab her cinnamon twists and flee Deputy Donut? With the detective eying Emily as a prime suspect, Emily is determined to find out. But once a donut-shaped murder weapon is discovered in her own backyard, Emily has no time to lose as she pulls apart the connection between the victim and the strange history of her property—while stopping the real culprit from ensuring her fate is done and sugar-dusted . . . Praise for Deck the Donuts “Well-defined characters match the sufficiently complex plot. Delectable doughnut recipes are a plus.” —Publishers Weekly “Ginger Bolton does a fine job of laying down her plot and obscuring whodunnit. A can’t miss for series fans or even for more casual readers who enjoy romance with their cozy mysteries.” —Criminal Element Includes delicious recipes!
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 675 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0307961060 |
Download The Smitten Kitchen Cookbook Book in PDF, ePub and Kindle
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author | : Williams-Sonoma Test Kitchen |
Publisher | : Simon and Schuster |
Total Pages | : 34 |
Release | : 2016-10-04 |
Genre | : Cooking |
ISBN | : 1681881349 |
Download The Doughnut Cookbook Book in PDF, ePub and Kindle
Recipes and methods of cooking doughnuts.
Author | : Ginger Bolton |
Publisher | : Kensington Cozies |
Total Pages | : 305 |
Release | : 2023-04-25 |
Genre | : Fiction |
ISBN | : 149674019X |
Download Cinnamon Twisted Book in PDF, ePub and Kindle
Weeks before summer begins, Deputy Donut Café owner Emily Westhill has it all—a tabby cat by her side, cinnamon twists powdered to perfection, and a murderer on her case . . . An ordinary late-spring afternoon for Deputy Donut Cafe owner Emily Westhill becomes one that will remain baked into her memory from the moment a customer gives Emily’s cat a toy donut and then flees Deputy Donut, dropping an earring in her panic. Concerned about the customer, Emily attempts to return the earring . . . only this time the customer doesn’t have a pulse. Things get more complicated when an ambitious police detective finds the earring and an unsealed envelope addressed to Emily at the murder scene. The envelope contains a cryptic letter and a fading photograph of a woman standing in front of Emily’s house. Why did the customer grab her cinnamon twists and flee Deputy Donut? With the detective eying Emily as a prime suspect, Emily is determined to find out. But once a donut-shaped murder weapon is discovered in her own backyard, Emily has no time to lose as she pulls apart the connection between the victim and the strange history of her property—while stopping the real culprit from ensuring her fate is done and sugar-dusted . . .
Author | : Joy Wilson |
Publisher | : Hachette Books |
Total Pages | : 562 |
Release | : 2012-02-28 |
Genre | : Cooking |
ISBN | : 1401304192 |
Download Joy the Baker Cookbook Book in PDF, ePub and Kindle
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author | : |
Publisher | : Macmillan |
Total Pages | : 474 |
Release | : 2016 |
Genre | : Bread |
ISBN | : 1250077559 |
Download The New Healthy Bread in Five Minutes a Day Book in PDF, ePub and Kindle
"A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day?the quick and easy way to make nutritious whole grain artisan bread"--Amazon.com.
Author | : Eli Brown |
Publisher | : Macmillan |
Total Pages | : 338 |
Release | : 2013-06-04 |
Genre | : Fiction |
ISBN | : 0374123667 |
Download Cinnamon and Gunpowder Book in PDF, ePub and Kindle
In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.
Author | : Bronte Aurell |
Publisher | : Ryland Peters & Small |
Total Pages | : 401 |
Release | : 2024-05-14 |
Genre | : Cooking |
ISBN | : 1788796330 |
Download The ScandiKitchen Cookbook Book in PDF, ePub and Kindle
An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End. This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at.
Author | : Ree Drummond |
Publisher | : Harper Collins |
Total Pages | : 262 |
Release | : 2010-06-01 |
Genre | : Cooking |
ISBN | : 0061959820 |
Download The Pioneer Woman Cooks Book in PDF, ePub and Kindle
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author | : Stella Parks |
Publisher | : W. W. Norton & Company |
Total Pages | : 512 |
Release | : 2017-08-15 |
Genre | : Cooking |
ISBN | : 0393634272 |
Download BraveTart: Iconic American Desserts Book in PDF, ePub and Kindle
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.