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| Author | : S. K. Bollin |
| Publisher | : Golden West Publishers |
| Total Pages | : 116 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780914846932 |
More than 150 delectable dip recipes for chips, crackers, veggies and fruits!
| Author | : Laura Sommers |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 92 |
| Release | : 2017-05-25 |
| Genre | : |
| ISBN | : 9781546857921 |
78 Chip Dip Recipes in This Cookbook! Who doesn't love chips and dips! You can't have a party without it! But why serve the same old boring stuff when there are so many options available out there. This cookbook contains so many delicious mouth-watering dip recipes, not just for chips but also for fruit, pretzels or veggies. So for your next party, barbecue, picnic, gathering or soirée be sure to try some of these many options and it will be a hit! Recipes Include Seven Layer Bean Dip Guacamole Mango Salsa Pico de Galo Sour Cream and Dill Dip (In a Bread Bowl) Spinach and Artichoke Dip Caramel Apple Dip Pizza Dip Buffalo Chicken Dip Maryland Crab Dip Queso Cabeza Dip Bacon and Swiss Cheese Dip Pepper Jelly Dip Pumpkin Pie Dip Cherry Cheesecake Dip Strawberry Cheesecake Dip Philly Cheesesteak Dip Fluffernutter Dip Pimiento Cheese Dip Key Lime Pie Dip Tapenade Nacho Chicken Dip Reuben Dip Cheddar Ranch Dip Baked Potato Dip BBQ Bacon Ranch Dip BLT Dip Cranberry Dip Cannoli Dip Chocolate Chip Cheesecake Dip Cheesy Chili Dip Blue Cheese Dip Hot Green Chile Corn Dip Leek Dip Almond Dip Avocado Leek Dip Garlic Bread Pizza Dip Smoked Salmon Spread Beer Cheese Dip ABC Dip Brownie Batter Dip Apple Dip 7-Layer Greek Dip Eggplant Parmesan Dip Chicken Cordon Bleu Dip Mackerel Dip Tater Tot Dip Red Pepper Dip Gorgonzola Dip Lobster Dip Hot Caramelized Onion Dip Lasagne Dip Banana Pudding Dip Bacon Cheeseburger Dip Pumpkin Pie Dip Clam Chowder Dip Chicken Enchilada Queso Dip Chili Mac 'n Cheese Dip Meatball Sub Dip Mississippi Mud Pie Dip Bacon Jalapeño Corn Dip Red Velvet Cake Batter Dip Chili Cheese Dog Dip Beef Enchilada Dip Bacon Asparagus Dip Kentucky Hot Brown Dip Toffee Apple Dip Snickers Dip Coconut Caramel Cookie Dip Shrimp Scampi Dip Hot Fudge Sundae Dip Cinnamon Roll Cheesecake Dip Black Bean Dip Pasta Sauce Chip Dip Italian Veggie Dip Ranch Dressing Dip French Onion Dip
| Author | : Judy Hille Walker |
| Publisher | : Cooper Square Pub |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780873587372 |
Presents seventy-five recipes for sweet and savory salsas, dips, and chips.
| Author | : Liam Luxe |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-09-18 |
| Genre | : |
| ISBN | : |
Over 90 Amazing Dip Recipes in this Cookbook! Get ready for a flavor-packed adventure with "Chip Dip Cookbook." This cookbook brings you delicious dip recipes that will make your snacks unforgettable. Do you love classic dips like Spinach and Artichoke Dip? Or do you prefer exciting options like Buffalo Chicken Dip or Tzatziki Sauce? We've got you covered, whether you follow a special diet like gluten-free or vegan or just want to eat healthier. Inside, you'll find: Tasty Classics: Enjoy timeless favorites for gatherings, game nights, or simple snacking. Veggie Delights: Discover plant-based dips bursting with fresh flavors. Unique Twists: Try creative recipes that put a new spin on old favorites. Around the World: Travel with your taste buds through international-inspired dips. Light and Healthy: Savor guilt-free dips that are both good for you and tasty. Salsa Sensations: Spice up your chips with zesty salsas. Sweet Treats: Satisfy your sweet tooth with dessert dips perfect for fruits and cookies. Every recipe comes with easy instructions and tips to make sure your dips turn out great. Whether you're throwing a party, enjoying snacks on your own, or sharing with friends and family, This recipe book has a dip for every occasion. Don't wait! Get into the world of dip-making and create mouthwatering snacks with this cookbook. Whether you're a pro in the kitchen or just starting out, this book has the recipes you need to make everyone ask for more. Add it to your cart now and start snacking in style today!
| Author | : Diane Morgan |
| Publisher | : Chronicle Books |
| Total Pages | : 244 |
| Release | : 2012-11-02 |
| Genre | : Cooking |
| ISBN | : 1452125112 |
The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone’s dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!
| Author | : Jessica Seinfeld |
| Publisher | : Harper Collins |
| Total Pages | : 210 |
| Release | : 2009-10-06 |
| Genre | : Cooking |
| ISBN | : 0061983551 |
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.
| Author | : Lindsay Landis |
| Publisher | : Quirk Books |
| Total Pages | : 161 |
| Release | : 2013-07-09 |
| Genre | : Cooking |
| ISBN | : 159474694X |
A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2012-09-18 |
| Genre | : Cooking |
| ISBN | : 1607743655 |
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
| Author | : Mamie Fennimore |
| Publisher | : Cider Mill Press |
| Total Pages | : 256 |
| Release | : 2018-03-20 |
| Genre | : Cooking |
| ISBN | : 1604337664 |
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Here are just a few of the delicious recipes you’ll find: *Chipotle and Adobo Salsa *Roasted Tomato Salsa *Baba Ganoush *Tiramisu Dip *Cheese Twists *Edamame Hummus *Broccoli Cheddar Dip *Watermelon Salsa *Cookie Dough Dip *Whipped Ricotta Dip *Tortilla Chips *Jicama and Apple Salsa Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
| Author | : Molly Baz |
| Publisher | : Clarkson Potter |
| Total Pages | : 306 |
| Release | : 2021-04-20 |
| Genre | : Cooking |
| ISBN | : 0593138279 |
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
