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Chinese Demystified

Chinese Demystified
Author: Claudia Ross
Publisher: McGraw Hill Professional
Total Pages: 449
Release: 2010-05-29
Genre: Foreign Language Study
ISBN: 0071634169

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Learning Chinese is a no-brainer with Demystified Chinese Demystified walks you step by step throughthe fundamentals and moves on to more advanced topics. Each chapter concludes with a self-test that allows you to track your progress, and a comprehensive final exam at the end of the book gives instant feedback on new language skills. The book includescharacters in simplified and traditional formats along with pinyin phonetic translation for easy pronunciation.


The Wisdom of the Chinese Kitchen

The Wisdom of the Chinese Kitchen
Author: Grace Young
Publisher: Simon and Schuster
Total Pages: 312
Release: 1999-05-05
Genre: Cooking
ISBN: 0684847396

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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.


The Chinese Language Demystified

The Chinese Language Demystified
Author: Zhengming Du
Publisher: Cambridge Scholars Publishing
Total Pages: 185
Release: 2015-10-13
Genre: History
ISBN: 1443884952

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The Chinese Language Demystified offers a detailed exploration of the features that have made Mandarin Chinese so unique among the major languages of the world, particularly English and other European linguistic forms of communication. While discussing the aspects that contribute to the perception of the language as somewhat ‘mysterious,’ the book also investigates how it is comprehended and used by the Chinese people despite its lack of formal grammatical structure in the conventional terms of understanding.


Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking
Author: Eileen Yin-Fei Lo
Publisher: Chronicle Books
Total Pages: 388
Release: 2009-10-28
Genre: Art
ISBN: 0811859339

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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.


Demystifying the Chinese Economy

Demystifying the Chinese Economy
Author: Justin Yifu Lin
Publisher: Cambridge University Press
Total Pages: 331
Release: 2012
Genre: Business & Economics
ISBN: 0521191807

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An insightful account of the remarkable transition of the Chinese economy from impoverished backwater to economic powerhouse.


Voices from Early China

Voices from Early China
Author: Geoffrey Sampson
Publisher: Cambridge Scholars Publishing
Total Pages: 445
Release: 2020-06-18
Genre: Poetry
ISBN: 1527555224

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The Chinese “Book of Odes” (Shijing) is a collection of 305 poems dating from between 1000 and 600 B.C., and, thus, is one of the earliest literary works in any living language. It offers vignettes of life in an almost unimaginably remote society; many of the poems have great charm, for instance, some are authored by women about their love problems. (For such early literature it is remarkable how many poems are by women.) Over the centuries the content of the Odes has become obscured by developments in the Chinese language, by prudishness and pomposity on the part of commentators, and because earlier translators were often more interested in philological technicalities than in the poems’ human significance. This book cuts through these obscurities to present a new translation into straightforward, down-to-earth English. The Odes are the earliest rhyming poetry in any language, and they make use of alliteration and assonance to achieve their poetic effects, but changes in the sounds of modern Chinese have destroyed all this speech-music. This book restores it: alongside the author’s translations, it spells the Chinese wording out in the sounds used by the original poets—something which has only recently become possible through advances in the reconstruction of Old Chinese speech.


The Asian Grocery Store Demystified

The Asian Grocery Store Demystified
Author: Linda Bladholm
Publisher: Macmillan + ORM
Total Pages: 390
Release: 2016-06-21
Genre: Cooking
ISBN: 1250126959

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A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway? This handy Take it With You guide provides the answers. Author Linda Bladholm, who has lived, worked, cooked, and dined in locales as diverse as Singapore, Malaysia, Indonesia, Thailand, Japan, Hong Kong, China, Korea, Laos, and Vietnam, takes you on a tour of a typical Asian grocery store and expertly describes what you'll find. Make Your Next Shopping Trip a Successful and Fascinating Journey. Peppered with over 400 illustrations, plus stories about the ingredients used in every major Asian cuisine, this guidebook identifies and tells you how to use the vast array of meats, fruits, vegetables, noodles, tofu, rice, and delicacies. A bonus section of the author's favorite recipes will help you create savory, authentic dishes that will impress everyone-- and it will open a window onto the remarkable civilizations of the Orient.


Microbiology DeMYSTiFieD, 2nd Edition

Microbiology DeMYSTiFieD, 2nd Edition
Author: Tom Betsy
Publisher: McGraw Hill Professional
Total Pages: 321
Release: 2012-03-22
Genre: Science
ISBN: 0071761101

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Demystified is your vaccine for tricky subjects like microbiology If you don't know your prokaryotes from your protozoa, or learning about fungi puts you in a funk, look no further--Microbiology Demystified, Second Edition is your cure for learning this topic's fundamental concepts and theories at your own pace. This practical guide eases you into this field of science, starting at the cell level. As you progress, you will master microbiology essentials such as bacteria, algae, viruses, pasteurization, and more. You will understand the difference between friendly and unfriendly microorganisms as well as the microscope's role in shaping microbiology. Detailed examples make it easy to understand the material, and end-of-chapter quizzes and a final exam help reinforce key ideas. It's a no-brainer! You'll learn about: Classification of microorganisms Immunology Germ theory Recombinant DNA technology Pathogens E.coli Antiseptics Simple enough for a beginner, but challenging enough for an advanced student, Microbiology Demystified. Second Edition, helps you master this essential subject.


The Way of Kueh

The Way of Kueh
Author: Christopher Tan
Publisher:
Total Pages: 272
Release: 2019
Genre: Desserts
ISBN: 9789814845366

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現代汉語課程. 課本第二冊 : 繁體版

現代汉語課程. 課本第二冊 : 繁體版
Author: Claudia Ross
Publisher: Routledge
Total Pages: 463
Release: 2011
Genre: Foreign Language Study
ISBN: 0415472466

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Textbook Level 2 incorporates the innovative features of Level 1 including the separation of vocabulary from characters, a "basic to complex" introduction of grammatical structures, a comprehensive companion workbook with extensive practice in all language skills and functions, and a Teachers' Manual.