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Chicago Food Crawls

Chicago Food Crawls
Author: Soo Park
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2019-04-01
Genre: Travel
ISBN: 1493037706
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The essential guide to eating your way through the Windy City. In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.

Chicago Food Crawls

Chicago Food Crawls
Author: Soo Park
Publisher:
Total Pages: 256
Release: 2019
Genre: Travel
ISBN: 9781493037698
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The essential guide to eating your way through the Windy City. In Globe's newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.

Pizza City, USA

Pizza City, USA
Author: Steve Dolinsky
Publisher: Northwestern University Press
Total Pages: 200
Release: 2018-09-15
Genre: Cooking
ISBN: 0810137755
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There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

The Chicago Food Encyclopedia

The Chicago Food Encyclopedia
Author: Carol Haddix
Publisher: University of Illinois Press
Total Pages: 352
Release: 2017-08-16
Genre: Cooking
ISBN: 025209977X
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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

New York City Food Crawls

New York City Food Crawls
Author: Ali Zweben Imber
Publisher: Rowman & Littlefield
Total Pages: 209
Release: 2018-09-30
Genre: Travel
ISBN: 1493035924
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Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Hit the Theater District for dinner and a show. Find the hottest spots to hit mid-shopping spree, and take brunch to a whole new level any day of the week. Put on your walking shoes and your stretchy pants, and dig into the Big Apple one dish at a time. — Chock full of local knowledge and insider info—this book definitely isn't a run-of-the-mill list of tourist hotspots—consider New York City Food Crawls an indispensable handbook to exploring some of this city's most beloved institutions and undiscovered-by-tour-groups gems. - FoodandWine.com

Planet Taco

Planet Taco
Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
Total Pages: 311
Release: 2017-02-14
Genre: Cooking
ISBN: 0190655771
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"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--

The South Side

The South Side
Author: Natalie Y. Moore
Publisher: St. Martin's Press
Total Pages: 272
Release: 2016-03-22
Genre: Social Science
ISBN: 1466878967
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**One of Buzzfeed's 18 Best Nonfiction Books Of 2016** A lyrical, intelligent, authentic, and necessary look at the intersection of race and class in Chicago, a Great American City In this intelligent and highly important narrative, Chicago-native Natalie Moore shines a light on contemporary segregation in the city's South Side; with a memoirist's eye, she showcases the lives of these communities through the stories of people who reside there. The South Side shows the impact of Chicago's historic segregation - and the ongoing policies that keep the system intact.

Eating Together

Eating Together
Author: Alice P. Julier
Publisher: University of Illinois Press
Total Pages: 258
Release: 2013-05-15
Genre: Social Science
ISBN: 0252094883
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An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States. Delving into a wide range of research, Alice P. Julier analyzes etiquette and entertaining books from the past century and conducts interviews and observations of dozens of hosts and guests at dinner parties, potlucks, and buffets. She finds that when people invite friends, neighbors, or family members to share meals within their households, social inequalities involving race, economics, and gender reveal themselves in interesting ways: relationships are defined, boundaries of intimacy or distance are set, and people find themselves either excluded or included.

Life, on the Line

Life, on the Line
Author: Grant Achatz
Publisher: Avery
Total Pages: 434
Release: 2012-03-06
Genre: Biography & Autobiography
ISBN: 1592406971
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An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.

Illinois Off the Beaten Path®

Illinois Off the Beaten Path®
Author: Lyndee Henderson
Publisher: Rowman & Littlefield
Total Pages: 264
Release: 2010-09-01
Genre: Travel
ISBN: 0762766751
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Completely new tenth edition! Illinois Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Illinois Off the Beaten Path takes the reader down the road less traveled and reveals a side of Illinois that other guidebooks just don't offer.