Chemical And Biological Hazards In Food PDF Download
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Author | : Fernando Pérez-Rodríguez |
Publisher | : CRC Press |
Total Pages | : 547 |
Release | : 2020-10-28 |
Genre | : Science |
ISBN | : 1498762034 |
Download Risk Assessment Methods for Biological and Chemical Hazards in Food Book in PDF, ePub and Kindle
Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT agreements on the use of risk analysis framework in food trade, signed in the 1990s, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food industry can also benefit from the use of this approach for food process optimisation and quality assurance. Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods. Section II is dedicated to biological hazards. This section identifies the most relevant biological hazards along the food chain and provides an overview on the types of predictive microbiology models used to describe the microbial response along the food chain. Chapter 12 specifically deals with cross contamination and the quantitative methods that can be applied to describe this relevant microbial process. The development and application of dose-response models (i.e. mathematical function describing the relationship between pathogen dose and health response) are also covered in this section. In Section III, the book translates risk assessment concepts into the area of chemical hazards, defining the process steps to determine chemical risk and describing the uncertainty and variability sources associated with chemicals. Key Features: Presents new trends and approaches in the field of risk assessment in foods Risk assessment concepts are illustrated by practical examples in the food sector Discusses how quantitative information and models are integrated in a quantitative risk asssment framework Provides examples of applications of quantitative chemical risk assessment in risk management The book, written by renowned experts in their field, is a comprehensive collection of quantitative methods and approaches applied to risk assessment in foods. It can be used as an extensive guide for food safety practitioners and researchers to perform quantitative risk assessment in foods
Author | : John Clifton Ayres |
Publisher | : |
Total Pages | : 383 |
Release | : 1964 |
Genre | : |
ISBN | : |
Download Chemical and Biological Hazards in Food Book in PDF, ePub and Kindle
Author | : John Clifton Ayres |
Publisher | : |
Total Pages | : 383 |
Release | : 1964 |
Genre | : Food |
ISBN | : |
Download Chemical and Biological Hazards in Food Book in PDF, ePub and Kindle
Author | : United States. Food and Drug Administration. Division of Microbiology |
Publisher | : |
Total Pages | : 180 |
Release | : 1969 |
Genre | : Microbiology |
ISBN | : |
Download Bacteriological Analytical Manual Book in PDF, ePub and Kindle
Author | : International Symposium on Food Protection, Ames, Iowa, 1962 |
Publisher | : |
Total Pages | : 383 |
Release | : 1964 |
Genre | : Food |
ISBN | : |
Download Chemical and Biological Hazards in Food; Proceedings Edited by J.C. Ayres And Others Book in PDF, ePub and Kindle
Author | : Santosh K. Mishra |
Publisher | : CRC Press |
Total Pages | : 355 |
Release | : 2022-06-15 |
Genre | : Science |
ISBN | : 1000409309 |
Download Biological and Chemical Hazards in Food and Food Products Book in PDF, ePub and Kindle
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins, foodborne pathogens, antibiotic residues from dairy animals, pesticide residues, the presence of heavy metals in food, and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins, their sources, as well as management, mitigation, and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes, hypertension, cancer, neurodegenerative diseases, and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health, food safety, and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats.
Author | : Richard Lawley |
Publisher | : Royal Society of Chemistry |
Total Pages | : 434 |
Release | : 2008 |
Genre | : Science |
ISBN | : 0854044604 |
Download The Food Safety Hazard Guidebook Book in PDF, ePub and Kindle
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.
Author | : |
Publisher | : |
Total Pages | : 383 |
Release | : 1962 |
Genre | : |
ISBN | : |
Download Chemical and Biological Hazards in Food Book in PDF, ePub and Kindle
Author | : J. C. AYRES |
Publisher | : |
Total Pages | : |
Release | : 1962 |
Genre | : |
ISBN | : |
Download Chemical and Biological Hazards in Food. Ed J. C. Ayres and Others Book in PDF, ePub and Kindle
Author | : Ayres JC Ed |
Publisher | : |
Total Pages | : |
Release | : 1962 |
Genre | : |
ISBN | : |
Download Chemical and Biological Hazards in Food , Proceedings of the International Symposium on Food Protection, Ames, IA, May 10 - 12 1962 Book in PDF, ePub and Kindle