Chef Chu's "Celebrating Your Place at Our Table"
Author | : Lawrence C. C. Chu |
Publisher | : |
Total Pages | : |
Release | : 2009 |
Genre | : |
ISBN | : 9780615333670 |
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Author | : Lawrence C. C. Chu |
Publisher | : |
Total Pages | : |
Release | : 2009 |
Genre | : |
ISBN | : 9780615333670 |
Author | : Lawrence C. C. Chu |
Publisher | : |
Total Pages | : 224 |
Release | : 2010 |
Genre | : Cooking, Chinese |
ISBN | : 9780615338439 |
Author | : Norma Slavit |
Publisher | : Lulu.com |
Total Pages | : 142 |
Release | : 2019-11-12 |
Genre | : Chinese Americans |
ISBN | : 0578224941 |
This is a story of an Asian boy growing up in Silicon Valley, California. It is a wonderful coming-of-age true story that shares a powerful theme of overcoming differences, and rising above personal challenges. This inspiring story includes parental wisdom, direction and love. The chapters convey various situations that many children face today. The reader will get a glimpse of Chinese culture. It is a real page turner recommended for children and adults.
Author | : Nicole Gulotta |
Publisher | : Shambhala Publications |
Total Pages | : 225 |
Release | : 2017-03-21 |
Genre | : Cooking |
ISBN | : 0834840650 |
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Author | : Michael Ruhlman |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2007-11-06 |
Genre | : Cooking |
ISBN | : 0743299787 |
Notes on cooking: from stock to finesse -- The elements of cooking A to Z.
Author | : Brandon Jew |
Publisher | : Ten Speed Press |
Total Pages | : 306 |
Release | : 2021-03-09 |
Genre | : Cooking |
ISBN | : 1984856502 |
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author | : Jacques Pépin |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 451 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 0544301986 |
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
Author | : |
Publisher | : |
Total Pages | : 828 |
Release | : 1986-07 |
Genre | : California |
ISBN | : |
Author | : Tony Medina |
Publisher | : Live Oak Media |
Total Pages | : 48 |
Release | : 2022-04-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1430144912 |
A biography in verse of reggae legend Bob Marley, exploring the influences that shaped his life and music on his journey from rural Jamaican childhood to international superstardom.
Author | : |
Publisher | : |
Total Pages | : 166 |
Release | : 2002-08 |
Genre | : |
ISBN | : |
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.