Cheese It With Ease PDF Download
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Author | : Marissa Mullen |
Publisher | : Dial Press |
Total Pages | : 306 |
Release | : 2020-05-12 |
Genre | : Cooking |
ISBN | : 0593157605 |
Download That Cheese Plate Will Change Your Life Book in PDF, ePub and Kindle
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Author | : Debra Amrein-Boyes |
Publisher | : Robert Rose |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9780778804659 |
Download 200 Easy Homemade Cheese Recipes Book in PDF, ePub and Kindle
How to create artisanal-quality cheeses, butters and yogurts.
Author | : Barbara J. Ciletti |
Publisher | : Lark Books |
Total Pages | : 152 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9781579902674 |
Download Making Great Cheese at Home Book in PDF, ePub and Kindle
White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!
Author | : Campbell Soup Company |
Publisher | : |
Total Pages | : 6 |
Release | : 1975* |
Genre | : Cooking (Canned foods) |
ISBN | : |
Download Cheese it with Ease Book in PDF, ePub and Kindle
Author | : Eileen Chadnick |
Publisher | : iUniverse |
Total Pages | : 149 |
Release | : 2013-10 |
Genre | : Business & Economics |
ISBN | : 1491709359 |
Download Ease Book in PDF, ePub and Kindle
"Ease can help you tame overwhelm, reclaim your spark, and boost your personal and professional well-being."--back cover.
Author | : Heidi Gibson |
Publisher | : Chronicle Books |
Total Pages | : 179 |
Release | : 2016-02-16 |
Genre | : Cooking |
ISBN | : 1452148678 |
Download Grilled Cheese Kitchen Book in PDF, ePub and Kindle
From the grilled cheese champions—mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more. Melted cheese between slices of toasted bread—it’s the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which became a phenomenal success against all odds. In this book, the couple share dozens of unique, delicious recipes based on cheese and bread, and dozens more for tasty accompaniments from soups to tangy spreads to creative variations on mac and cheese. You’ll even find tips on choosing the best cheeses and breads and techniques for achieving the ideal melty golden-brown results every time. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! Get tempting photos and recipes for: Green Eggs and Ham Grilled Cheese * Jalapeno Popper Grilled Cheese * Grilled Cheese Birthday Cake * Butternut Squash Soup * Muffaletta Grilled Cheese * Cubana Grilled Cheese * Mushroom-Gruyere Grilled Cheese * Bacon and Jalapeno Mac * Crab Mac * Kale Slaw * and so much more!
Author | : Louella Hill |
Publisher | : Chronicle Books |
Total Pages | : 251 |
Release | : 2015-04-14 |
Genre | : Cooking |
ISBN | : 1452130485 |
Download Kitchen Creamery Book in PDF, ePub and Kindle
A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills. From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
Author | : |
Publisher | : |
Total Pages | : 322 |
Release | : 1893 |
Genre | : |
ISBN | : |
Download Punch Book in PDF, ePub and Kindle
Author | : Janet Hurst |
Publisher | : Voyageur Press |
Total Pages | : 160 |
Release | : 2011-03-03 |
Genre | : Cooking |
ISBN | : 1610601386 |
Download Homemade Cheese Book in PDF, ePub and Kindle
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.
Author | : Miyoko Schinner |
Publisher | : Book Publishing Company |
Total Pages | : 367 |
Release | : 2013-03-14 |
Genre | : Cooking |
ISBN | : 1570679274 |
Download Artisan Vegan Cheese Book in PDF, ePub and Kindle
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.