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| Author | : C. Balagopalan |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1988 |
| Genre | : |
| ISBN | : |
Cassava origin, distribution, and cultivation; Cassava nutrition and toxicity; Cassava spostharvest deterioration of cassava tubers; Cassavachips; Cassava flour; Processing of cassava; Cassava pellets; Cassava drying; Cassava in animal feed.
| Author | : C. Balagopalan |
| Publisher | : CRC Press |
| Total Pages | : 348 |
| Release | : 2018-01-18 |
| Genre | : Science |
| ISBN | : 1351087339 |
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
| Author | : C. Balagopalan |
| Publisher | : CRC Press |
| Total Pages | : 219 |
| Release | : 2018-01-18 |
| Genre | : Science |
| ISBN | : 1351078887 |
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
| Author | : Andri Frediansyah |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 199 |
| Release | : 2024-02 |
| Genre | : Technology & Engineering |
| ISBN | : 183768703X |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 72 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : 9789251043998 |
Cassava international trade, prices. Current research in biotechnology.
| Author | : D. Dufour |
| Publisher | : CIAT |
| Total Pages | : 413 |
| Release | : 1996 |
| Genre | : Cassava |
| ISBN | : 9589439888 |
| Author | : Rupert Best |
| Publisher | : CIAT |
| Total Pages | : 150 |
| Release | : 1990 |
| Genre | : Cassava |
| ISBN | : 9789589183212 |
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
| Author | : R. J. Hillocks |
| Publisher | : CABI |
| Total Pages | : 362 |
| Release | : 2002 |
| Genre | : Technology & Engineering |
| ISBN | : 9780851998831 |
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
| Author | : James H. Cock |
| Publisher | : CRC Press |
| Total Pages | : 208 |
| Release | : 2019-02-28 |
| Genre | : Science |
| ISBN | : 0429724853 |
In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
| Author | : M. R. Grace |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 1977 |
| Genre | : Technology & Engineering |
| ISBN | : |
Cassava is second only to sweet potatoes as the most important starchy root crop of the tropics. Cassava refers to roots of the plant, whereas tapioca denotes baked products of cassava flour. The plant grows easily, has large yields, and is little affected by diseases and pests. The plant, grown for edible tubers, is a staple food in many tropical countries, an important source of starch, and valuable as a famine relief crop. Industrial use of the crop is expanding. Cassava products are used for bath human and animal consumption. Discussion includes cultivation practices, processing operations for flour and starch, baked tapioca products, starch factories, product utilization, quality control, world trade, and predictions of future industrial developments and uses.
