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Cassava as Livestock Feed in Africa

Cassava as Livestock Feed in Africa
Author: International Livestock Centre for Africa
Publisher: IITA
Total Pages: 159
Release: 1992
Genre: Cassava
ISBN: 9781310723

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Cassava as Animal Feed

Cassava as Animal Feed
Author: Barry Nestel
Publisher:
Total Pages: 147
Release: 1977
Genre: Cassava as feed
ISBN:

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Cassava as Animal Feed

Cassava as Animal Feed
Author: Barry Nestel
Publisher:
Total Pages: 147
Release: 1977
Genre: Cassava as feed
ISBN:

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The Cassava Transformation

The Cassava Transformation
Author: Felix I. Nweke
Publisher: MSU Press
Total Pages: 322
Release: 2002
Genre: Business & Economics
ISBN:

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Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.


Cassava

Cassava
Author: Felix I. Nweke
Publisher: IITA
Total Pages: 93
Release: 1996
Genre: Cassava
ISBN: 9781311037

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Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.


Cassava Utilization and Potential Markets

Cassava Utilization and Potential Markets
Author: Truman P. Phillips
Publisher:
Total Pages: 206
Release: 1974
Genre: Technology & Engineering
ISBN:

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Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.


Cassava in Tropical Africa

Cassava in Tropical Africa
Author: International Institute of Tropical Agriculture
Publisher: IITA
Total Pages: 184
Release: 1990
Genre: Cassava
ISBN: 9781310413

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Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.


Crop Production and Crop Protection

Crop Production and Crop Protection
Author: E.-C. Oerke
Publisher: Elsevier
Total Pages: 829
Release: 2012-12-02
Genre: Technology & Engineering
ISBN: 0444597948

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The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.