Carbohydrates In Grain Legume Seeds PDF Download
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Author | : C. L. Hedley |
Publisher | : CABI |
Total Pages | : 360 |
Release | : 2001 |
Genre | : Science |
ISBN | : 9780851999449 |
Download Carbohydrates in Grain Legume Seeds Book in PDF, ePub and Kindle
The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. Thisbooks fills that gap.
Author | : C. L. (Ed.). HEDLEY |
Publisher | : |
Total Pages | : 322 |
Release | : 2001 |
Genre | : |
ISBN | : |
Download Carbohydrates in Grain Legume Seeds Book in PDF, ePub and Kindle
Introduction; Carbohydrate chemistry; Nutrition; Processing; Seed physiology and biochemistry; Biotechnology; Breeding and agronomy; Strategies for manipulating grain legume carbohydrates.
Author | : Hedly C. L. |
Publisher | : |
Total Pages | : 322 |
Release | : 2001 |
Genre | : |
ISBN | : |
Download Carbohydrates in Grain Legume Seeds Improving Nutrional Quality and Agronomics Characteristics Book in PDF, ePub and Kindle
Author | : M. Muzquiz |
Publisher | : BRILL |
Total Pages | : 382 |
Release | : 2023-08-28 |
Genre | : Medical |
ISBN | : 9086865240 |
Download Recent advances of research in antinutritional factors in legume seeds and oilseeds Book in PDF, ePub and Kindle
"This series of meetings bring together experts working in this field of Science from throughout the world. A major feature of each conference session is an invited review, which outlines the advances that have been made in a particular area since the last meeting. A major factor that was considered at this meeting was the likely impact of plant genetic modification on the nutritional quality of their seeds for human and animal feeding. As an example already a number of legume species and rapeseed have been modified to improve the sulphur amino acid content of their seed and thus their protein quality. Besides the major grain legume species and rapeseed that had been discussed at previous meetings in this series number of crop products, as potential protein sources, for animal feeding, were considered for the first time. These included cottonseed meal, linseed meal, and sunflower seed meal. The potential of some new exotic crops from Mexico was also covered including Mexican species of the genus Lupinus and a Mexican plant from the same family as castor bean, which has a very high oil content but is usually toxic. Work from Cuba compared the nutritional characteristics of soybean with a range of tropical grain legume species, which have received little previous attention. A major change at this meeting was the greater consideration of the effects, both positive, and negative, of the consumption of these seeds for human nutrition. A major review on the development of allergnicity to legume seed in humans is included. There was also consideration of the potential role of antinutritional factors in reducing the growth of various types of tumour cells. The presented papers also suggest that the consumption of legume seed in the diet can potentially reduce serum cholesterol levels. Overall from the 5 conference sessions there are 52 papers. Of these 7 are major invited reviews on the current state of research in this important area for human and animal feeding."
Author | : Aakash Goyal |
Publisher | : BoD – Books on Demand |
Total Pages | : 189 |
Release | : 2016-10-19 |
Genre | : Technology & Engineering |
ISBN | : 9535127209 |
Download Grain Legumes Book in PDF, ePub and Kindle
Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.
Author | : Cliff L. Hedley |
Publisher | : |
Total Pages | : 322 |
Release | : 2001 |
Genre | : Carbohydrates |
ISBN | : |
Download Carbohydrates in Grain Legume Seeds Book in PDF, ePub and Kindle
Author | : Shyam S. Yadav |
Publisher | : CABI |
Total Pages | : 664 |
Release | : 2007 |
Genre | : Technology & Engineering |
ISBN | : 1845932137 |
Download Chickpea Breeding and Management Book in PDF, ePub and Kindle
The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.
Author | : Aditya Pratap |
Publisher | : CABI |
Total Pages | : 432 |
Release | : 2011 |
Genre | : Technology & Engineering |
ISBN | : 184593766X |
Download Biology and Breeding of Food Legumes Book in PDF, ePub and Kindle
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
Author | : Wallace Ruddell Aykroyd |
Publisher | : Food & Agriculture Org. |
Total Pages | : 164 |
Release | : 1982 |
Genre | : Medical |
ISBN | : 9789251011812 |
Download Legumes in Human Nutrition Book in PDF, ePub and Kindle
bibliog., pp. 123-152
Author | : Colin W Wrigley |
Publisher | : Academic Press |
Total Pages | : 1956 |
Release | : 2015-12-17 |
Genre | : Technology & Engineering |
ISBN | : 0123947863 |
Download Encyclopedia of Food Grains Book in PDF, ePub and Kindle
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further