Campbell's Fabulous One-Dish Meals
Author | : |
Publisher | : Publications International |
Total Pages | : 100 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781561738588 |
Download Campbell's Fabulous One-Dish Meals Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Campbells Fabulous One Dish Meals PDF full book. Access full book title Campbells Fabulous One Dish Meals.
Author | : |
Publisher | : Publications International |
Total Pages | : 100 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781561738588 |
Author | : |
Publisher | : Publications International Limited |
Total Pages | : 96 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780785300786 |
Author | : Campbell Soup Company |
Publisher | : |
Total Pages | : 256 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9781450823616 |
The Campbell's Favorite Recipes cookbook presents 150 easy-to-follow recipes from the Campbell's kitchens in a compact 7x7-inch format. You will find just the right recipes for family-favorite meals, quick dinner plans, picky eaters, and party fare.The cookbook is divided into five chapters: Family Favorite Recipes, Easy Preparation Dishes, One-Dish Meals, Fun Foods for Kids, and Holiday and Party Foods. Here is a selection of the recipes:* Shortcut Ravioli Lasagna* Classic Chicken Noodle Casserole* Tuna & Pasta Cheddar Melt* Green Bean Casserole* Classic Beef Stroganoff* Tater Tot Casserole* Maple-Glazed Ham* Quick and Easy Chocolate FondueFull-color photographs of the completed dish accompany most recipes, and kitchen tips and helpful hints can be found throughout the Campbell's Favorite Recipes cookbook.
Author | : Publications International, Ltd |
Publisher | : |
Total Pages | : 46 |
Release | : 2004 |
Genre | : Board books |
ISBN | : 9781412721080 |
Recipes for various foods using Campbell's soups.
Author | : |
Publisher | : |
Total Pages | : 8 |
Release | : 1976 |
Genre | : Cooking (Canned foods) |
ISBN | : |
Promotional pamphlet; each recipe made with one of 7 Campbell soup varieties and pictured; special offer for Campbell's 100 best recipes cookbook, first published in 1976, on back cover.
Author | : Editors of Publications |
Publisher | : |
Total Pages | : 320 |
Release | : 2011-08-01 |
Genre | : |
ISBN | : 9781450823470 |
This comprehensive book includes 4 entirely separate collections of favorite Campbell's recipes sure to complete any recipe collection. Individual books include Classic Comfort Foods, Skillet Dishes, Everyday Meals and Simple Slow Cooking. Easy-to-follow recipes and dividers help you find recipes in a snap. Inside this delightful book, more than 250 recipes await you.
Author | : Editors of Publications |
Publisher | : |
Total Pages | : 48 |
Release | : 2013-04-03 |
Genre | : |
ISBN | : 9781450876308 |
Author | : LeAnne Campbell |
Publisher | : BenBella Books |
Total Pages | : 290 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 1937856755 |
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Author | : Publications International |
Publisher | : Publications International |
Total Pages | : 159 |
Release | : 2007-04-01 |
Genre | : Cooking |
ISBN | : 9781412727655 |
Meals prepared in a single dish offer busy families ease in food preparation along with little cleanup. This collection of more than 100 casseroles, skillet dishes, and slow cooker recipes from Campbell's offers comforting foods choices families will enjoy. Choose from chapters such as Comforts of Beef, Tasty Chicken Dishes, Tantalizing Turkey, Fabulous Fish and Seafood, and Vegetarian Meals. Helpful cooking tips are included along with color photography.
Author | : Kim Campbell |
Publisher | : BenBella Books, Inc. |
Total Pages | : 322 |
Release | : 2015-03-24 |
Genre | : Cooking |
ISBN | : 1940363683 |
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!