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California Pizza Kitchen Family Cookbook

California Pizza Kitchen Family Cookbook
Author: Larry Flax
Publisher: HarperCollins
Total Pages: 133
Release: 2020-12-29
Genre: Cooking
ISBN: 0544178653

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Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.


The California Pizza Kitchen Cookbook

The California Pizza Kitchen Cookbook
Author: Larry Flax
Publisher: Wiley
Total Pages: 0
Release: 1995-12-18
Genre: Cooking
ISBN: 9780028609881

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The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield "put the world on a pizza" and the results are fantastic. Now, for the first time, here are the recipes that have made CPK restaurants so popular, with step-by-step directions to make pizza cooking easy and fun, even for beginners. In addition to the pizzas and calzones, Rick and Larry include recipes for creative pastas, salads, soups and appetizers, not to mention the tempting dessert pizzas. Whether CPK is already your favorite place to dine with family and friends or you're a creative cook with a taste for bold, fun, international flavors, The California Pizza Kitchen Cookbook is the cookbook for you.


California Pizza Kitchen Pasta, Salads, Soups, And Sides

California Pizza Kitchen Pasta, Salads, Soups, And Sides
Author: Larry Flax
Publisher: Harper Collins
Total Pages: 116
Release: 1999-05-19
Genre: Cooking
ISBN: 0688164668

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At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few. The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities. Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.


California Pizza Kitchen Copycat Cookbook

California Pizza Kitchen Copycat Cookbook
Author: Jr Stevens
Publisher:
Total Pages: 90
Release: 2019-11-04
Genre:
ISBN: 9781705396612

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California Pizza Kitchen, or CPK, is a well-known, polished casual dining restaurant. As it's name implies, its non-traditional pizza's are its claim to fame but it has also significantly expanded it menu beyond pizza. For those wanting to create their own vision of this restaurants menu at home, this cookbook is for you. Every recipe attempts to be authentic to the menu and is easy to make at home. In California Pizza Kitchen Copycat Cookbook learn how to make their entire menu from cocktails to dessert and pizza in-between. Grab your copy of this book today.


Extra-Yum California Pizza Kitchen Copycat Recipes

Extra-Yum California Pizza Kitchen Copycat Recipes
Author: Jasper Whitethorne
Publisher: Independently Published
Total Pages: 0
Release: 2023-10-09
Genre:
ISBN:

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Are you craving anything from CPK but not waiting for a table? Fix up something from them right in your kitchen. It will cost you less to do so. This cookbook shares sumptuous recipes adapted from CPK that you'll love. And they are easy to make. From pizzas to salads, side dishes to desserts, there's a yummy list of favorites awaiting you. Grab a copy of this cookbook today for endless and affordable CPK treats.


California Pizza Kitchen

California Pizza Kitchen
Author: Brian Sullivan
Publisher:
Total Pages: 120
Release: 2015
Genre:
ISBN: 9780986386701

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The Warm Kitchen

The Warm Kitchen
Author: Amy Fothergill
Publisher:
Total Pages: 264
Release: 2013-09-23
Genre:
ISBN: 9780989484312

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The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you're missing out on some of your favorite foods, then this book is for you.


My California Kitchen

My California Kitchen
Author: Dylan Carpowich
Publisher:
Total Pages: 52
Release: 2019-06-26
Genre:
ISBN: 9781077123205

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A family cookbook from my California Kitchen


Pizza

Pizza
Author: Diane Morgan
Publisher: Chronicle Books
Total Pages: 563
Release: 2012-01-13
Genre: Cooking
ISBN: 1452112762

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The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.


Katie Chin's Global Family Cookbook

Katie Chin's Global Family Cookbook
Author: Katie Chin
Publisher: Tuttle Publishing
Total Pages: 233
Release: 2021-06-22
Genre: Cooking
ISBN: 146292235X

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Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!