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| Author | : Lisa Golden Schroeder |
| Publisher | : Capstone |
| Total Pages | : 39 |
| Release | : 2001 |
| Genre | : California |
| ISBN | : 0736806032 |
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
| Author | : Ann Chandonnet |
| Publisher | : University of Alaska Press |
| Total Pages | : 499 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 1889963712 |
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
| Author | : Book Club of California |
| Publisher | : |
| Total Pages | : |
| Release | : 2014 |
| Genre | : Cookbooks |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 222 |
| Release | : 1992 |
| Genre | : Cooking |
| ISBN | : 9780871973559 |
| Author | : Cynthia Nims |
| Publisher | : Sasquatch Books |
| Total Pages | : 161 |
| Release | : 2023-12-05 |
| Genre | : Cooking |
| ISBN | : 1632175258 |
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
| Author | : Joan Margo |
| Publisher | : |
| Total Pages | : 362 |
| Release | : 1947 |
| Genre | : California |
| ISBN | : |
| Author | : Washburn-Crosby Co |
| Publisher | : Legare Street Press |
| Total Pages | : 0 |
| Release | : 2022-10-27 |
| Genre | : Business & Economics |
| ISBN | : 9781015895577 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Leonard L. Richards |
| Publisher | : Vintage |
| Total Pages | : 306 |
| Release | : 2008-02-12 |
| Genre | : History |
| ISBN | : 0307277577 |
Award-winning historian Leonard L. Richards gives us an authoritative and revealing portrait of an overlooked harbinger of the terrible battle that was to come. When gold was discovered at Sutter's Mill in 1848, Americans of all stripes saw the potential for both wealth and power. Among the more calculating were Southern slave owners. By making California a slave state, they could increase the value of their slaves—by 50 percent at least, and maybe much more. They could also gain additional influence in Congress and expand Southern economic clout, abetted by a new transcontinental railroad that would run through the South. Yet, despite their machinations, California entered the union as a free state. Disillusioned Southerners would agitate for even more slave territory, leading to the Kansas-Nebraska Act and, ultimately, to the Civil War itself.
| Author | : Elizabeth Falkner |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 226 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 1607740303 |
Presents a range of recipes for full meals and quick snacks that can be prepared with limited time and resources, in a volume that also shares the author's imaginative approach to classic comfort foods.
| Author | : Cynthia Mercati |
| Publisher | : Settling the West II |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : History |
| ISBN | : 9780756903039 |
The story of the folks who rushed off to California in 1849 to search for gold.
