California Brewin'
Author | : Jack Erickson |
Publisher | : Redbrick Press |
Total Pages | : 166 |
Release | : 1993 |
Genre | : Business & Economics |
ISBN | : |
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Author | : Jack Erickson |
Publisher | : Redbrick Press |
Total Pages | : 166 |
Release | : 1993 |
Genre | : Business & Economics |
ISBN | : |
Author | : Kristofor Barnes |
Publisher | : Rowman & Littlefield |
Total Pages | : 403 |
Release | : 2014-02-18 |
Genre | : Travel |
ISBN | : 1493007262 |
The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings
Author | : Deirdre Greene |
Publisher | : Roaring Forties Press |
Total Pages | : 230 |
Release | : 2018-06-19 |
Genre | : Travel |
ISBN | : 193890172X |
Designed for locals and tourists alike, this pocket-sized guide offers snapshots of 75 of the best craft breweries in Northern California. While similar guides offer just the bare facts or the author’s own opinions of breweries, in the Half-Pint Guide, the brewers speak directly to the readers. Each entry not only provides the basic information about a brewery, but also lets the brewer talk about which of their beers they like the best, their biggest challenges, and some of their funniest or most surprising stories. It’s like pulling up a stool and chatting with the brewer across the bar. The breweries featured are spread across Northern California so that wherever you are, you can find a local craft beer. The book includes maps to guide you on a brewery tour. The breweries were selected with the assistance of the brewers (and their fans).
Author | : R. Scott Baxter |
Publisher | : Arcadia Publishing |
Total Pages | : 132 |
Release | : 2012 |
Genre | : History |
ISBN | : 9780738576213 |
California's Gold Country, known historically as the Mother Lode, is located in the foothills of the Sierra Nevada Mountains. It was here that the famous goldfields of the Gold Rush were located. From 1849 onward, thousands of miners flooded into the area. These men brought with them a powerful thirst, which they sought to slake with their beverage of choice--beer. As quickly as rudimentary towns were established, breweries were erected to supply miners with their desired drink. These breweries produced regionally crafted beers for surrounding populations, and some gained national and international recognition. Many also housed saloons, which became an integral part of these foothill communities. A number of these establishments remained in operation until Prohibition, which ended most local brewing. This volume seeks to document the Gold Country breweries and the brewers who operated them.
Author | : Jay R. Brooks |
Publisher | : Stackpole Books |
Total Pages | : 418 |
Release | : 2013-08-01 |
Genre | : Cooking |
ISBN | : 0811711587 |
The definitive guide to the region's 161 breweries and brewpubs. Each brewery profile includes types of beer brewed at each site, special features, available tours, and the author's pick of the best beer to try. Covers the Central Coast area around Santa Cruz north to the border of Oregon, including San Francisco, San Jose, and Sacramento.
Author | : |
Publisher | : Roaring Forties Press |
Total Pages | : 323 |
Release | : 2018-06-19 |
Genre | : Travel |
ISBN | : 1938901746 |
Designed for locals and tourists alike, this pocket-sized guide offers snapshots of 75 of the best craft breweries in Southern California. While similar guides offer just the bare facts or the author’s own opinions of breweries, in the Half-Pint Guide, the brewers speak directly to the readers. Each entry not only provides the basic information about a brewery, but also lets the brewer talk about which of their beers they like the best, their biggest challenges, and some of their funniest or most surprising stories. It’s like pulling up a stool and chatting with the brewer across the bar. The breweries featured are spread across Southern California so that wherever you are, you can find a local craft beer. The book includes maps to guide you on a brewery tour. The breweries were selected with the assistance of the brewers (and their fans).
Author | : Bill Yenne |
Publisher | : Arcadia Publishing |
Total Pages | : 160 |
Release | : 2016-06-06 |
Genre | : History |
ISBN | : 1625855060 |
The story of beer in San Francisco is as old as the city itself. San Francisco had its first commercial brewery by 1847, two years before the gold rush, and went on to reign as the major brewing center in the American West through the nineteenth century. From the 1930s to the early 1950s, iconic San Francisco-based breweries Lucky and Acme owned the statewide California market. In the 1960s, Fritz Maytag transformed San Francisco's tiny and primitive Anchor Brewing into America's first craft brewery. Now, well into its fourth generation of craft breweries, San Francisco has seen more new breweries open in the second decade of the twenty-first century than were opened in the entire previous century, proving that tech is not San Francisco's only booming industry. Join local author and beer enthusiast Bill Yenne as he explores San Francisco's rich tapestry of beers and breweries that have made it a brewing capital in the West.
Author | : Ken Weaver |
Publisher | : Cameron |
Total Pages | : 0 |
Release | : 2012-04-04 |
Genre | : Travel |
ISBN | : 9781937359164 |
Over the past thirty-plus years, the beer industry in the United States has slowly transformed itself from the butt of international jokes (courtesy of Prohibition and the subsequent dominance of mass-produced, lifeless lagers) to the most innovative and delicious craft beer culture on the planet. No region of the country has been more influential in helping shape and inspire the craft beer movement than Northern California. Following Fritz Maytag's revitalization of San Francisco's Anchor Brewing in the mid-1960s and the establishment of New Albion Brewing Company in Sonoma in the decade afterward, current brewing innovators such as Sierra Nevada Brewing Company and Russian River Brewing continue to ensure that there's never been a better time or place to seek out great beer. The Northern California Craft Beer Guide is the definitive handbook to the artistry, people, and culture of the region's craft beer scene. Beer writer Ken Weaver and photographer Anneliese Schmidt have invested months of precious drinking time into visiting the furthest corners of Northern California and tasting everything the region has to offer - from the latest Belgian-style beers coming out of Arcata to the newest beer-centric burger joint in Santa Cruz, to the phenomenal brews of Central Valley nobody's ever heard of -- to create a guide that does this beer scene justice. Encompassing breweries, beer bars, restaurants, bottle shops, and homebrew shops (as well as plenty of other people and places that were just too cool to leave out), The Northern California Craft Beer Guide is a collection of over three hundred entries and topics highlighting the very best the region has to offer.
Author | : Jeff Rice |
Publisher | : SIU Press |
Total Pages | : 293 |
Release | : 2016-11-09 |
Genre | : Cooking |
ISBN | : 080933528X |
Craft introductions -- Craft interruptions -- Craft networks -- Craft terroir -- Craft delivery -- Craft tracings -- Craft sharing -- Craft obsession
Author | : |
Publisher | : |
Total Pages | : 1502 |
Release | : 1919 |
Genre | : Advertising |
ISBN | : |