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Butter Beans to Blackberries

Butter Beans to Blackberries
Author: Ronni Lundy
Publisher: North Point Press
Total Pages: 368
Release: 2003-05-01
Genre: Cooking
ISBN: 9780865475885

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Combining Southern storytelling and recipes, the author introduces readers to the culinary pleasures of the region with flare and panache, featuring an array of easy-to-prepare dishes that take full advantage of the bouty of the Southern garden. Reprint.


Butter Beans and Blackberries

Butter Beans and Blackberries
Author: Ronni Lundy
Publisher: North Point Press
Total Pages:
Release: 2003-05
Genre:
ISBN: 9780865476653

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Farming While Black

Farming While Black
Author: Leah Penniman
Publisher: Chelsea Green Publishing
Total Pages: 369
Release: 2018
Genre: African American cooking
ISBN: 1603587616

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"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --


A Definitive Guide to Green Smoothie Cleanse

A Definitive Guide to Green Smoothie Cleanse
Author: J.D. Rockefeller
Publisher: J.D. Rockefeller
Total Pages: 28
Release: 2015-10-31
Genre: Health & Fitness
ISBN: 1518864139

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Nowadays, more and more people are getting conscious about their bodies and overall health. Well apparently, this is an excellent indication that healthy living is still one of the top priorities of many individuals around the world. However, you need to know some important insights into the essence of taking green smoothie cleanse for an ultimate fitness.On this guide, you will be provided with essential tips on how to make a green smoothie on your home while achieving successful fitness journey in no time. With the increasing weight loss programs being offered in the market, you really need to choose wisely in order to get maximum results that you truly deserve in terms of healthy and happy living. Being conscious about your health is indeed very important. Since there are so many harmful factors that can trigger poor health, you should be able to consider the healthful benefits of green smoothie in cleansing your body. But don't worry, this eBook will guide you through every step of the way until you attain your fitness goals and lose significant excess body weight. Also, you will understand the detox methods to help you enhance cleansing solutions so that you can achieve the body that you've always wanted. Enjoy the green smoothie recipes that you will learn from here and easily prepare them in your own kitchen. Read on to discover a lot of important tips that you should know about the ultimate green smoothie benefits in health and overall lifestyle.


Cajun Quick

Cajun Quick
Author: Theriot, Jude W.
Publisher: Pelican Publishing
Total Pages: 300
Release: 1992
Genre: Cooking, Cajun
ISBN: 9781455601837

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From the Oven to the Table

From the Oven to the Table
Author: Diana Henry
Publisher: Mitchell Beazley
Total Pages: 499
Release: 2019-09-19
Genre: Cooking
ISBN: 1849075360

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THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019


The Great Southern Food Festival Cookbook

The Great Southern Food Festival Cookbook
Author: Mindy Henderson
Publisher: Thomas Nelson
Total Pages: 354
Release: 2008-11-04
Genre: Cooking
ISBN: 1418554928

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The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events. A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festivals include: Chicken and Egg Festival - Moulton, Alabama West Virginia Strawberry Festival - Buckhannon, West Virginia Bradley County Pink Tomato Festival - Warren, Arkansas Shrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, Georgia Suffolk Peanut Festival - Suffolk, Virginia Cornbread Festival - South Pittsburgh, TN Houston Hot Sauce Festival - Houston, Texas


The New Encyclopedia of Southern Culture

The New Encyclopedia of Southern Culture
Author: John T. Edge
Publisher: UNC Press Books
Total Pages: 333
Release: 2014-02-01
Genre: Reference
ISBN: 1469616521

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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.


The River Cottage Preserves Handbook

The River Cottage Preserves Handbook
Author: Pam Corbin
Publisher: Ten Speed Press
Total Pages: 318
Release: 2010-10-05
Genre: Cooking
ISBN: 1607740826

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In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.